UA48465U - Meat cutlets - Google Patents
Meat cutletsInfo
- Publication number
- UA48465U UA48465U UAU200906232U UAU200906232U UA48465U UA 48465 U UA48465 U UA 48465U UA U200906232 U UAU200906232 U UA U200906232U UA U200906232 U UAU200906232 U UA U200906232U UA 48465 U UA48465 U UA 48465U
- Authority
- UA
- Ukraine
- Prior art keywords
- meat
- basis
- beef
- pork
- raw
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 2
- 235000015278 beef Nutrition 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 241000606540 Chione venosa Species 0.000 abstract 1
- 239000004267 EU approved acidity regulator Substances 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- -1 looseners Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 244000080466 oignon Species 0.000 abstract 1
- 239000008601 oleoresin Substances 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Meat cutlets comprise pork, bulb onion, eggs, salt. Poultry meat boned mechanically, beef of the first or second grade or trimmed beef meat, fat pork or lard are used as the raw meat material. They are supplemented with blanched (soaked) groats or bread, semolina (for breading), dried garlic as the raw vegetable materials, water, mixture on the basis of natural spices, seasoning and oleoresins, food additives on the basis acidity regulators, looseners, emulsifying agents, antioxidants, taste enhancers, food colourants.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200906232U UA48465U (en) | 2009-06-16 | 2009-06-16 | Meat cutlets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200906232U UA48465U (en) | 2009-06-16 | 2009-06-16 | Meat cutlets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA48465U true UA48465U (en) | 2010-03-25 |
Family
ID=50691209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU200906232U UA48465U (en) | 2009-06-16 | 2009-06-16 | Meat cutlets |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA48465U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2481025C1 (en) * | 2012-01-13 | 2013-05-10 | Олег Иванович Квасенков | Method for preparation of preserved product "home-made cutlets with sour cream sauce" |
| RU2747232C1 (en) * | 2020-05-12 | 2021-04-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) | Method for production of sausage boiled product based on vegetable components |
-
2009
- 2009-06-16 UA UAU200906232U patent/UA48465U/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2481025C1 (en) * | 2012-01-13 | 2013-05-10 | Олег Иванович Квасенков | Method for preparation of preserved product "home-made cutlets with sour cream sauce" |
| RU2747232C1 (en) * | 2020-05-12 | 2021-04-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) | Method for production of sausage boiled product based on vegetable components |
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