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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201005363UpriorityCriticalpatent/UA55129U/en
Publication of UA55129UpublicationCriticalpatent/UA55129U/en
Mince for making meat frozen half-finished products in a dough coating contains beef, lard, bulb onion. It is supplemented with pork, raw mushroom material, boiled rice, eggs.
UAU201005363U2010-04-302010-04-30Mince for making meat frozen semi-finished products in dough coating
UA55129U
(en)