[go: up one dir, main page]

UA45174U - Method for making sugar biscuits - Google Patents

Method for making sugar biscuits

Info

Publication number
UA45174U
UA45174U UAU200905719U UAU200905719U UA45174U UA 45174 U UA45174 U UA 45174U UA U200905719 U UAU200905719 U UA U200905719U UA U200905719 U UAU200905719 U UA U200905719U UA 45174 U UA45174 U UA 45174U
Authority
UA
Ukraine
Prior art keywords
dough
products
emulsion
making
flour
Prior art date
Application number
UAU200905719U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Галина Михайловна Лысюк
Зиновия Ивановна Кучерук
Сергей Михайлович Тымчук
Владимир Васильевич Поздняков
Виктор Михайлович Тымчук
Original Assignee
Институт Растениеводства Им. В.Я. Юрьева Украинской Академии Аграрных Наук
Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Институт Растениеводства Им. В.Я. Юрьева Украинской Академии Аграрных Наук, Харьковский Государственный Университет Питания И Торговли filed Critical Институт Растениеводства Им. В.Я. Юрьева Украинской Академии Аграрных Наук
Priority to UAU200905719U priority Critical patent/UA45174U/en
Publication of UA45174U publication Critical patent/UA45174U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A method for making sugar biscuits which includes making an emulsion of dairy products, invert syrup, sugar, egg products or phosphatides, a solution of a leavening agents, margarine or butter, addition of a mixture of wheat and maize flour to the emulsion, kneading the dough, forming and baking the ready products. The flour of whole grain of waxy maize in an amount of 15-45% of the total weight of the recipe components is used as the recipe component of the dough.
UAU200905719U 2009-06-04 2009-06-04 Method for making sugar biscuits UA45174U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200905719U UA45174U (en) 2009-06-04 2009-06-04 Method for making sugar biscuits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200905719U UA45174U (en) 2009-06-04 2009-06-04 Method for making sugar biscuits

Publications (1)

Publication Number Publication Date
UA45174U true UA45174U (en) 2009-10-26

Family

ID=50637398

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200905719U UA45174U (en) 2009-06-04 2009-06-04 Method for making sugar biscuits

Country Status (1)

Country Link
UA (1) UA45174U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2528708C1 (en) * 2013-04-09 2014-09-20 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Sugar cookie preparation composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2528708C1 (en) * 2013-04-09 2014-09-20 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Sugar cookie preparation composition

Similar Documents

Publication Publication Date Title
RU2013143758A (en) METHOD FOR PRODUCING BREAD
RU2449542C2 (en) Dough composition for cakes production
UA45174U (en) Method for making sugar biscuits
RU2013123467A (en) METHOD FOR PRODUCING SPECIALIZED BREAD OF HERODIETIC PURPOSE
UA74331U (en) Method for making a biscuit
RU2556061C1 (en) Method for manufacture of bakery products with composite mixtures
MD3392F1 (en) Process for making biscuits
RU2007120263A (en) METHOD FOR PREPARING SUGAR BISCUITS
PH12022550337A1 (en) Method of extending bread shelf life
UA87154U (en) Method for making the butter biscuits "tsiliusche zerniatko" (curative grain)
PL418286A1 (en) Method for producing bakery with addition of oil flax
RU2011113185A (en) METHOD FOR PREPARING AYWENGO BAKERY PRODUCTS
MD1563Y (en) Compositions and method for producing kozonak with spontaneous flora sourdough
GB201006910D0 (en) Low fat bakery product
RU2006143984A (en) METHOD FOR PREPARING A CRACKER
MD1730Y (en) Composition for obtaining gluten-free soryz flour bread and process for preparing thereof
PL414073A1 (en) Cream for pastry products and a cream-layered cake
PH22018000120Y1 (en) Composition of cookies made from ambulong (metroxylon sagu rottb.) starch
PH22016000683Y1 (en) Cookies using squash puree as an ingredient
MD1728Y (en) Composition for producing gluten-free bread with the addition of elderberry pulp and process for preparing thereof
UA51504U (en) Method for making wheat bread
TH3844C3 (en) Nostoc seaweed biscuit recipe and production process
UA45176U (en) Method for making wheat bread
UA63568U (en) Method for making sweet dough bakery products with filling
TH3844A3 (en) Nostoc seaweed biscuit recipe and production process