TWI679941B - 炸物裹材用混合物 - Google Patents

炸物裹材用混合物 Download PDF

Info

Publication number: TWI679941B
Authority: TW; Taiwan
Prior art keywords: mixture; mass; potato starch; fry; waxy potato
Prior art date: 2014-09-18

Application number

TW104130831A

Other languages

English (en)

Chinese (zh)

Other versions

TW201613479A (en

Inventor

廣瀬葉

Yo HIROSE

田上祐二

Yuji Tagami

榊原道宏

Michihiro Sakakibara

西出辰徳

Tatsunori NISHIDE

Original Assignee

日商日清食品股份有限公司

Nisshin Foods Inc.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2014-09-18

Filing date

2015-09-17

Publication date

2019-12-21

2015-09-17 Application filed by 日商日清食品股份有限公司, Nisshin Foods Inc. filed Critical 日商日清食品股份有限公司

2016-04-16 Publication of TW201613479A publication Critical patent/TW201613479A/zh

2019-12-21 Application granted granted Critical

2019-12-21 Publication of TWI679941B publication Critical patent/TWI679941B/zh

Links

239000000203 mixture Substances 0.000 title claims abstract description 57
229920002486 Waxy potato starch Polymers 0.000 claims abstract description 37
239000000463 material Substances 0.000 claims abstract description 30
229920000945 Amylopectin Polymers 0.000 claims abstract description 10
150000001720 carbohydrates Chemical class 0.000 claims abstract description 3
239000003795 chemical substances by application Substances 0.000 claims abstract description 3
239000004615 ingredient Substances 0.000 claims description 17
239000000843 powder Substances 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 3
239000011248 coating agent Substances 0.000 claims 1
238000000576 coating method Methods 0.000 claims 1
238000000034 method Methods 0.000 claims 1
238000002156 mixing Methods 0.000 abstract description 10
235000013312 flour Nutrition 0.000 description 17
235000013305 food Nutrition 0.000 description 8
235000015277 pork Nutrition 0.000 description 8
229920001592 potato starch Polymers 0.000 description 8
235000013372 meat Nutrition 0.000 description 7
230000000052 comparative effect Effects 0.000 description 6
238000011156 evaluation Methods 0.000 description 6
241000209140 Triticum Species 0.000 description 5
235000021307 Triticum Nutrition 0.000 description 5
229920002472 Starch Polymers 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
238000012360 testing method Methods 0.000 description 4
229920002261 Corn starch Polymers 0.000 description 3
241000287828 Gallus gallus Species 0.000 description 3
244000061456 Solanum tuberosum Species 0.000 description 3
235000002595 Solanum tuberosum Nutrition 0.000 description 3
239000004067 bulking agent Substances 0.000 description 3
239000008120 corn starch Substances 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
239000002994 raw material Substances 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 2
229930091371 Fructose Natural products 0.000 description 2
239000005715 Fructose Substances 0.000 description 2
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
230000003750 conditioning effect Effects 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000013601 eggs Nutrition 0.000 description 2
235000019688 fish Nutrition 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000012041 food component Nutrition 0.000 description 2
239000005417 food ingredient Substances 0.000 description 2
150000002772 monosaccharides Chemical class 0.000 description 2
235000015170 shellfish Nutrition 0.000 description 2
235000013555 soy sauce Nutrition 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
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FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
229920001202 Inulin Polymers 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
244000294411 Mirabilis expansa Species 0.000 description 1
235000015429 Mirabilis expansa Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
241001494479 Pecora Species 0.000 description 1
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
241000282898 Sus scrofa Species 0.000 description 1
HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
239000003925 fat Substances 0.000 description 1
-1 fructose oligosaccharides Chemical class 0.000 description 1
235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
150000003271 galactooligosaccharides Chemical class 0.000 description 1
229930182830 galactose Natural products 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
229940029339 inulin Drugs 0.000 description 1
239000000832 lactitol Substances 0.000 description 1
VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
235000010448 lactitol Nutrition 0.000 description 1
229960003451 lactitol Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
210000002414 leg Anatomy 0.000 description 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
235000013536 miso Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
239000001254 oxidized starch Substances 0.000 description 1
235000013808 oxidized starch Nutrition 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
229960002920 sorbitol Drugs 0.000 description 1
235000010356 sorbitol Nutrition 0.000 description 1
238000003892 spreading Methods 0.000 description 1
150000005846 sugar alcohols Chemical class 0.000 description 1
230000008961 swelling Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
210000000689 upper leg Anatomy 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
239000000811 xylitol Substances 0.000 description 1
235000010447 xylitol Nutrition 0.000 description 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Landscapes

Grain Derivatives (AREA)
Preparation Of Fruits And Vegetables (AREA)
General Preparation And Processing Of Foods (AREA)

TW104130831A 2014-09-18 2015-09-17 炸物裹材用混合物 TWI679941B (zh)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP2014-189688		2014-09-18
JP2014189688		2014-09-18

Publications (2)

Publication Number	Publication Date
TW201613479A TW201613479A (en)	2016-04-16
TWI679941B true TWI679941B (zh)	2019-12-21

Family

ID=55533285

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW104130831A TWI679941B (zh)	2014-09-18	2015-09-17	炸物裹材用混合物

Country Status (4)

Country	Link
JP (1)	JP5992126B2 (ja)
CN (1)	CN106659210B (ja)
TW (1)	TWI679941B (ja)
WO (1)	WO2016043249A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP6702982B2 (ja) *	2015-08-14	2020-06-03	日清フーズ株式会社	揚げ物用打ち粉ミックス
WO2018105574A1 (ja) *	2016-12-05	2018-06-14	日清フーズ株式会社	揚げ物用衣材ミックス
CN109380757A (zh) *	2017-08-10	2019-02-26	统企业股份有限公司	粉浆液及使用其的冷冻炸物的制作方法
JPWO2020036221A1 (ja) *	2018-08-17	2021-08-12	日清フーズ株式会社	から揚げの製造方法
JP2022172935A (ja) *	2021-05-07	2022-11-17	青葉化成株式会社	澱粉組成物、フライ食品用衣材およびフライ食品

Citations (2)

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CN1343097A (zh) *	1999-03-15	2002-04-03	马铃薯及衍生产品合作销售生产阿韦贝公司	膨化食品的组分
WO2014128872A1 (ja) *	2013-02-21	2014-08-28	昭和産業株式会社	衣用組成物

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DE19921681A1 (de) *	1999-05-12	2000-11-16	Aventis Cropscience Gmbh	Panierte Lebensmittel
EP1228700A1 (en) *	2001-01-29	2002-08-07	Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A.	Food coating
EP1955600A1 (en) *	2007-01-24	2008-08-13	Coöperatie AVEBE U.A.	Expanded, low-salt snack product comprising high-amylopectin starch

2015
- 2015-09-17 WO PCT/JP2015/076376 patent/WO2016043249A1/ja not_active Ceased
- 2015-09-17 CN CN201580041848.1A patent/CN106659210B/zh active Active
- 2015-09-17 TW TW104130831A patent/TWI679941B/zh active
- 2015-09-17 JP JP2016501475A patent/JP5992126B2/ja active Active

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN1343097A (zh) *	1999-03-15	2002-04-03	马铃薯及衍生产品合作销售生产阿韦贝公司	膨化食品的组分
WO2014128872A1 (ja) *	2013-02-21	2014-08-28	昭和産業株式会社	衣用組成物

Also Published As

Publication number	Publication date
JPWO2016043249A1 (ja)	2017-04-27
TW201613479A (en)	2016-04-16
CN106659210B (zh)	2021-09-28
JP5992126B2 (ja)	2016-09-14
CN106659210A (zh)	2017-05-10
WO2016043249A1 (ja)	2016-03-24

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TWI679941B (zh)	2019-12-21	炸物裹材用混合物
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