TWI563921B - Concentrated coffee extract - Google Patents
Concentrated coffee extract Download PDFInfo
- Publication number
- TWI563921B TWI563921B TW099113110A TW99113110A TWI563921B TW I563921 B TWI563921 B TW I563921B TW 099113110 A TW099113110 A TW 099113110A TW 99113110 A TW99113110 A TW 99113110A TW I563921 B TWI563921 B TW I563921B
- Authority
- TW
- Taiwan
- Prior art keywords
- coffee
- extract
- component
- mass
- espresso
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims description 79
- 235000016213 coffee Nutrition 0.000 title claims description 48
- 235000015114 espresso Nutrition 0.000 claims description 53
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical class COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 claims description 32
- GGNQRNBDZQJCCN-UHFFFAOYSA-N benzene-1,2,4-triol Chemical compound OC1=CC=C(O)C(O)=C1 GGNQRNBDZQJCCN-UHFFFAOYSA-N 0.000 claims description 24
- 239000002253 acid Substances 0.000 claims description 19
- -1 2,5-dimethylpyridyl Chemical group 0.000 claims description 14
- 229960001867 guaiacol Drugs 0.000 claims description 11
- 235000021539 instant coffee Nutrition 0.000 claims description 11
- YOMSJEATGXXYPX-UHFFFAOYSA-N 2-methoxy-4-vinylphenol Chemical compound COC1=CC(C=C)=CC=C1O YOMSJEATGXXYPX-UHFFFAOYSA-N 0.000 claims description 8
- CHWNEIVBYREQRF-UHFFFAOYSA-N 4-Ethyl-2-methoxyphenol Chemical compound CCC1=CC=C(O)C(OC)=C1 CHWNEIVBYREQRF-UHFFFAOYSA-N 0.000 claims description 8
- 238000004061 bleaching Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- HRBGYTJFKAIPBU-UHFFFAOYSA-N CC1=CC2=C3C(=C1C)C=C(C4=CC=CC(=C43)C=C2)C Chemical compound CC1=CC2=C3C(=C1C)C=C(C4=CC=CC(=C43)C=C2)C HRBGYTJFKAIPBU-UHFFFAOYSA-N 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- BSKHPKMHTQYZBB-UHFFFAOYSA-N 2-methylpyridine Chemical compound CC1=CC=CC=N1 BSKHPKMHTQYZBB-UHFFFAOYSA-N 0.000 claims 2
- 244000178870 Lavandula angustifolia Species 0.000 claims 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims 1
- 239000001102 lavandula vera Substances 0.000 claims 1
- 235000018219 lavender Nutrition 0.000 claims 1
- 241000533293 Sesbania emerus Species 0.000 description 31
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 28
- 239000003463 adsorbent Substances 0.000 description 26
- 239000012141 concentrate Substances 0.000 description 25
- 238000000034 method Methods 0.000 description 25
- 238000004458 analytical method Methods 0.000 description 24
- 206010013911 Dysgeusia Diseases 0.000 description 22
- 235000019640 taste Nutrition 0.000 description 18
- 239000000796 flavoring agent Substances 0.000 description 17
- 238000000605 extraction Methods 0.000 description 16
- 235000019634 flavors Nutrition 0.000 description 16
- 239000007788 liquid Substances 0.000 description 15
- AAWZDTNXLSGCEK-LNVDRNJUSA-N (3r,5r)-1,3,4,5-tetrahydroxycyclohexane-1-carboxylic acid Chemical compound O[C@@H]1CC(O)(C(O)=O)C[C@@H](O)C1O AAWZDTNXLSGCEK-LNVDRNJUSA-N 0.000 description 14
- AAWZDTNXLSGCEK-UHFFFAOYSA-N Cordycepinsaeure Natural products OC1CC(O)(C(O)=O)CC(O)C1O AAWZDTNXLSGCEK-UHFFFAOYSA-N 0.000 description 14
- AAWZDTNXLSGCEK-ZHQZDSKASA-N Quinic acid Natural products O[C@H]1CC(O)(C(O)=O)C[C@H](O)C1O AAWZDTNXLSGCEK-ZHQZDSKASA-N 0.000 description 14
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 12
- 238000011990 functional testing Methods 0.000 description 12
- 239000007787 solid Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 11
- 239000000243 solution Substances 0.000 description 11
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 8
- 239000002245 particle Substances 0.000 description 8
- 238000001179 sorption measurement Methods 0.000 description 8
- 238000004821 distillation Methods 0.000 description 7
- 238000000227 grinding Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 6
- 229910052751 metal Inorganic materials 0.000 description 6
- 239000002184 metal Substances 0.000 description 6
- 239000002023 wood Substances 0.000 description 6
- DBVJJBKOTRCVKF-UHFFFAOYSA-N Etidronic acid Chemical compound OP(=O)(O)C(O)(C)P(O)(O)=O DBVJJBKOTRCVKF-UHFFFAOYSA-N 0.000 description 5
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 5
- 150000007513 acids Chemical class 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 238000004128 high performance liquid chromatography Methods 0.000 description 5
- 125000004076 pyridyl group Chemical group 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 235000013162 Cocos nucifera Nutrition 0.000 description 3
- 244000060011 Cocos nucifera Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 238000000691 measurement method Methods 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000272875 Ardeidae Species 0.000 description 2
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 2
- QIGBRXMKCJKVMJ-UHFFFAOYSA-N Hydroquinone Chemical compound OC1=CC=C(O)C=C1 QIGBRXMKCJKVMJ-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000012159 carrier gas Substances 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000001307 helium Substances 0.000 description 2
- 229910052734 helium Inorganic materials 0.000 description 2
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 108090001008 Avidin Proteins 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 239000000538 analytical sample Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000015123 black coffee Nutrition 0.000 description 1
- 235000020289 caffè mocha Nutrition 0.000 description 1
- 210000000692 cap cell Anatomy 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 229910000420 cerium oxide Inorganic materials 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000003869 coulometry Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical class C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000004745 nonwoven fabric Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- BMMGVYCKOGBVEV-UHFFFAOYSA-N oxo(oxoceriooxy)cerium Chemical compound [Ce]=O.O=[Ce]=O BMMGVYCKOGBVEV-UHFFFAOYSA-N 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 238000002470 solid-phase micro-extraction Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000010421 standard material Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
- A23F5/185—Removing unwanted substances from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009109211 | 2009-04-28 | ||
| JP2009288155A JP4814989B2 (ja) | 2009-12-18 | 2009-12-18 | コーヒー抽出物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201105245A TW201105245A (en) | 2011-02-16 |
| TWI563921B true TWI563921B (zh) | 2017-01-01 |
Family
ID=43031929
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW099113110A TWI563921B (zh) | 2009-04-28 | 2010-04-26 | Concentrated coffee extract |
| TW104123454A TWI522046B (zh) | 2009-04-28 | 2010-04-26 | Production method of concentrated coffee extract |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW104123454A TWI522046B (zh) | 2009-04-28 | 2010-04-26 | Production method of concentrated coffee extract |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US8747937B2 (pt) |
| EP (2) | EP3028577B1 (pt) |
| CN (2) | CN102421300B (pt) |
| BR (1) | BRPI1011878B1 (pt) |
| RU (2) | RU2532851C2 (pt) |
| TW (2) | TWI563921B (pt) |
| WO (1) | WO2010125770A1 (pt) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103220918B (zh) * | 2010-11-24 | 2015-05-13 | 花王株式会社 | 煎焙咖啡豆提取物的制造方法 |
| US20170000153A1 (en) * | 2013-12-20 | 2017-01-05 | Nestec S.A. | Liquid coffee beverage with improved aroma |
| DE102014108584B4 (de) * | 2014-06-18 | 2016-09-01 | Klaus Hagen | Verfahren zur Herstellung eines zur Verdampfung vorgesehenen Verbrauchsstoffs |
| RU2731286C2 (ru) * | 2015-01-02 | 2020-09-01 | Конинклейке Дауве Егбертс Б.В. | Жидкий концентрат эспрессо |
| CA2972711C (en) * | 2015-01-02 | 2022-07-19 | Koninklijke Douwe Egberts B.V. | Liquid espresso concentrate |
| KR101988441B1 (ko) | 2016-12-27 | 2019-06-12 | 주식회사 삼양사 | 알룰로스의 정제 방법 |
| EP4470389A3 (en) * | 2019-03-01 | 2025-05-14 | Voyage Foods, Inc. | Coffee replicas produced from individual components |
| WO2020245318A1 (en) * | 2019-06-05 | 2020-12-10 | Société des Produits Nestlé S.A. | Instant coffee powder |
| FR3098090B1 (fr) * | 2019-07-05 | 2021-06-04 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
| JP7729348B2 (ja) * | 2020-09-07 | 2025-08-26 | 味の素株式会社 | 希釈用コーヒー飲料 |
| JP2022104540A (ja) * | 2020-12-28 | 2022-07-08 | キリンビバレッジ株式会社 | 常温飲用時の香味が改善された容器詰めコーヒー飲料 |
| LT4256968T (lt) | 2021-07-16 | 2025-05-26 | Voyage Foods, Inc. | Iš atskirų komponentų pagaminta šokolado kopija |
| JP7526868B2 (ja) * | 2022-10-03 | 2024-08-01 | 花王株式会社 | 経口用組成物 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101123882A (zh) * | 2004-09-08 | 2008-02-13 | 高砂香料工业株式会社 | 咖啡浓缩提取物及其制备方法 |
| WO2008078843A1 (ja) * | 2006-12-27 | 2008-07-03 | Kao Corporation | 精製焙煎コーヒー豆と精製焙煎コーヒー豆の製造方法 |
Family Cites Families (50)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1367725A (en) * | 1917-11-19 | 1921-02-08 | John E King | Process for recovery of escaping aromas of food, &c. |
| US2098961A (en) | 1934-07-03 | 1937-11-16 | Coffee Products Corp | Manufacture of concentrated coffee extract |
| US2562206A (en) | 1947-05-19 | 1951-07-31 | Hills Bros Coffee | Process of preparing a coffee concentrate |
| US2875063A (en) * | 1954-11-30 | 1959-02-24 | Gen Foods Corp | Food process |
| US3113876A (en) * | 1961-01-19 | 1963-12-10 | Union Carbide Corp | Process for preparing concentrated solutions of heat-sensitive material |
| US3087822A (en) * | 1961-01-19 | 1963-04-30 | Union Carbide Corp | Process for preparing stabilized solution of heat-sensitive material |
| US3702253A (en) * | 1965-04-30 | 1972-11-07 | Firmenich & Cie | Flavor modified soluble coffee |
| US3995067A (en) * | 1975-08-06 | 1976-11-30 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coffee extraction process |
| US4857351A (en) * | 1986-12-19 | 1989-08-15 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
| US4985271A (en) * | 1986-12-19 | 1991-01-15 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
| US4794010A (en) | 1988-02-02 | 1988-12-27 | General Foods Corporation | Process for the preparation of soluble coffee |
| US4904484A (en) * | 1988-04-11 | 1990-02-27 | The Procter & Gamble Company | Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness |
| DE4028415A1 (de) | 1990-09-07 | 1992-03-12 | Jacobs Suchard Ag | Verfahren zur verbesserung von kaffee-sekundaerextrakten bei der herstellung von loeslichem kaffee |
| JP3217800B2 (ja) | 1991-01-29 | 2001-10-15 | 長岡香料株式会社 | 香気の捕集装置および捕集方法 |
| US5328708A (en) * | 1991-12-18 | 1994-07-12 | The Procter & Gamble Company | Roast ground coffee with defatted spent coffee grounds |
| CA2105018C (en) | 1992-09-10 | 1998-06-23 | Mary R. Jensen | High-yield roasted coffee with balanced flavor |
| JP2981364B2 (ja) | 1993-03-30 | 1999-11-22 | 高砂香料工業株式会社 | コーヒー香気成分の製造法 |
| JPH07313063A (ja) * | 1994-05-23 | 1995-12-05 | Unie Kafue:Kk | 風味のあるコーヒー抽出液を得る方法と風味のあるコーヒー抽出液からコーヒー飲料を得る方法と風味のあるコーヒー抽出液からインスタント・コーヒーを得る方法と風味のあるコーヒー抽出液からコーヒーエキスの濃縮液を得る方法 |
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Also Published As
| Publication number | Publication date |
|---|---|
| RU2011148094A (ru) | 2013-06-10 |
| RU2636354C2 (ru) | 2017-11-22 |
| TW201105245A (en) | 2011-02-16 |
| EP3028577A1 (en) | 2016-06-08 |
| EP2425720A1 (en) | 2012-03-07 |
| EP2425720B1 (en) | 2017-08-23 |
| EP3028577B1 (en) | 2018-08-22 |
| EP2425720A4 (en) | 2015-04-22 |
| BRPI1011878A2 (pt) | 2016-08-02 |
| CN102421300A (zh) | 2012-04-18 |
| WO2010125770A1 (ja) | 2010-11-04 |
| US9339047B2 (en) | 2016-05-17 |
| US20140227417A1 (en) | 2014-08-14 |
| TW201538083A (zh) | 2015-10-16 |
| CN103636878A (zh) | 2014-03-19 |
| CN103636878B (zh) | 2016-02-24 |
| US8747937B2 (en) | 2014-06-10 |
| EP2425720B2 (en) | 2022-11-30 |
| TWI522046B (zh) | 2016-02-21 |
| RU2014102408A (ru) | 2015-08-27 |
| RU2532851C2 (ru) | 2014-11-10 |
| BRPI1011878B1 (pt) | 2019-07-30 |
| US20120107482A1 (en) | 2012-05-03 |
| CN102421300B (zh) | 2014-10-01 |
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