[go: up one dir, main page]

TR201907843T4 - Hazır erişte üretme yöntemi. - Google Patents

Hazır erişte üretme yöntemi. Download PDF

Info

Publication number
TR201907843T4
TR201907843T4 TR2019/07843T TR201907843T TR201907843T4 TR 201907843 T4 TR201907843 T4 TR 201907843T4 TR 2019/07843 T TR2019/07843 T TR 2019/07843T TR 201907843 T TR201907843 T TR 201907843T TR 201907843 T4 TR201907843 T4 TR 201907843T4
Authority
TR
Turkey
Prior art keywords
heated air
dried
noodle
instant noodles
producing instant
Prior art date
Application number
TR2019/07843T
Other languages
English (en)
Inventor
Nagayama Yoshiaki
Ishida Nozomu
Komagata Hideki
Original Assignee
Sanyo Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Foods Co Ltd filed Critical Sanyo Foods Co Ltd
Publication of TR201907843T4 publication Critical patent/TR201907843T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/14—Chambers, containers, receptacles of simple construction
    • F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Noodles (AREA)

Abstract

Mevcut buluşta, en azından buğday unu ve nişasta içeren bir ana ham maddeden hazırlanmış pişirilmemiş bir erişte, 80 mmHg - 300 mmHg aralığında bir neme ve 110°C - 150°C aralığında bir sıcaklığa sahip ısıtılmış hava kullanılarak nemlendirilmiş yüksek sıcaklığa ısıtılmış havada kurutulur. Böylelikle mükemmel yenilenebilirliğe sahip olan, ısıtılmış havayla kurutulmuş bir hazır erişte elde edilir ve burada kurutulmuş bir erişte öbeği mükemmel sertliğe sahiptir.
TR2019/07843T 2013-01-16 2014-01-16 Hazır erişte üretme yöntemi. TR201907843T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013005820 2013-01-16

Publications (1)

Publication Number Publication Date
TR201907843T4 true TR201907843T4 (tr) 2019-06-21

Family

ID=51209654

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/07843T TR201907843T4 (tr) 2013-01-16 2014-01-16 Hazır erişte üretme yöntemi.

Country Status (14)

Country Link
US (1) US20150327581A1 (tr)
EP (1) EP2946674B1 (tr)
JP (1) JP6399931B2 (tr)
KR (2) KR102087331B1 (tr)
CN (1) CN104717889A (tr)
BR (1) BR112015016500A8 (tr)
CA (1) CA2896456C (tr)
ES (1) ES2732008T3 (tr)
HK (1) HK1209598A1 (tr)
HU (1) HUE043869T2 (tr)
PL (1) PL2946674T3 (tr)
RU (1) RU2616823C2 (tr)
TR (1) TR201907843T4 (tr)
WO (1) WO2014112565A1 (tr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019500890A (ja) * 2015-10-30 2019-01-17 トロズ、プライベート、リミテッドＴｏｒｏｚ Ｐｔｅ． Ｌｔｄ． 低油分麺の製造方法およびそれから製造された諸食品
JP2023078993A (ja) * 2021-11-26 2023-06-07 東洋水産株式会社 非蒸煮乾燥麺

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52128251A (en) * 1976-04-15 1977-10-27 Okawara Mfg Drying method of noodles and like
JPS5332142A (en) * 1976-09-02 1978-03-27 Nissin Food Products Ltd Production of dry noodle by high temperature air stream
JPS5444731A (en) 1977-09-14 1979-04-09 Iseo Konishi Battery charger
JPS6040819B2 (ja) * 1978-11-24 1985-09-12 ハウス食品工業株式会社 熱風乾燥即席麺類の製造法
JPS55118359A (en) 1979-03-01 1980-09-11 Toyo Suisan Kk Method of production of fried instant noodle
JPS5626382A (en) 1979-08-08 1981-03-13 Nisshin Steel Co Ltd Heat resistant stainless steel heat dissipating unit
JPS5955156A (ja) * 1982-09-25 1984-03-30 Nichiden Kagaku Kk ノンフライ即席麺の製造方法
JPS5995854A (ja) * 1982-11-25 1984-06-02 House Food Ind Co Ltd 乾燥麺の割れ防止方法
JPS59173060A (ja) 1983-03-19 1984-09-29 House Food Ind Co Ltd 即席乾燥麺の製造方法
JPS6037945A (ja) * 1984-04-26 1985-02-27 Okawara Mfg Co Ltd 乾燥麺の製造方法
JPH0636726B2 (ja) 1990-02-26 1994-05-18 東洋水産株式会社 即席熱風乾燥麺の製造方法
JP2702073B2 (ja) * 1994-07-15 1998-01-21 東洋水産株式会社 生タイプ包装中華麺の製造方法
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JP3790590B2 (ja) * 1996-11-27 2006-06-28 東洋水産株式会社 即席麺の熱風乾燥方法及び即席麺の熱風乾燥装置
JP3155488B2 (ja) * 1997-04-08 2001-04-09 ハウス食品株式会社 即席麺の製造方法
JP3527084B2 (ja) 1998-01-13 2004-05-17 明星食品株式会社 即席乾燥麺類の製造方法
JP3527120B2 (ja) * 1999-01-21 2004-05-17 明星食品株式会社 澱粉を添加した即席乾燥麺類の製造方法
JP4671663B2 (ja) 2004-11-01 2011-04-20 サンヨー食品株式会社 即席麺およびその製造方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
PH12012502449A1 (en) * 2010-07-01 2022-03-30 Toyo Suisan Kaisha Dry noodles and method for producing same
JP6100450B2 (ja) * 2010-11-10 2017-03-22 東洋水産株式会社 即席麺の製造方法
US9895971B2 (en) * 2015-11-20 2018-02-20 American Axle & Manufacturing, Inc. Disconnecting all-wheel drive driveline having flat tow capabilities

Also Published As

Publication number Publication date
CA2896456C (en) 2018-05-22
HK1209598A1 (en) 2016-04-08
KR20150065882A (ko) 2015-06-15
JP6399931B2 (ja) 2018-10-03
EP2946674A1 (en) 2015-11-25
PL2946674T3 (pl) 2019-09-30
JPWO2014112565A1 (ja) 2017-01-19
EP2946674A4 (en) 2016-06-01
BR112015016500A8 (pt) 2019-10-22
ES2732008T3 (es) 2019-11-20
EP2946674B1 (en) 2019-03-20
WO2014112565A1 (ja) 2014-07-24
HUE043869T2 (hu) 2019-09-30
US20150327581A1 (en) 2015-11-19
CA2896456A1 (en) 2014-07-24
KR20180105267A (ko) 2018-09-27
RU2616823C2 (ru) 2017-04-18
BR112015016500A2 (pt) 2017-07-11
KR102087331B1 (ko) 2020-03-10
RU2015134128A (ru) 2017-02-21
CN104717889A (zh) 2015-06-17

Similar Documents

Publication Publication Date Title
CY1122396T1 (el) Μια μεθοδος παραγωγης ενος δομημενου προϊοντος διατροφης και ενα δομημενο προϊον διατροφης
BR112015005464A8 (pt) macarrão cozido congelado e método para sua fabricação
RU2016103917A (ru) Способ получения сваренных свежих макаронных изделий с соусом
PH12014502635A1 (en) Edible materials and their manufacture
WO2015084742A3 (en) Pasta processing for low protein flour and decreased drying
TR201907843T4 (tr) Hazır erişte üretme yöntemi.
MX383314B (es) Composicion.
BR112017024985A2 (pt) composições de caramelo cozido e produtos de alimentação relacionados
EP3957179A4 (en) Modified wheat flour
PL409103A1 (pl) Suchy koncentrat pieczywa bezglutenowego
JP2013090639A5 (tr)
MX2013006278A (es) Proceso para licuar proteinas de cereal.
RU2015138330A (ru) Способ приготовления замороженного гратена
RU2009141398A (ru) Состав теста для производства макаронных изделий
EP3849324C0 (en) DOUGH CONTAINING NATIVE BUCKWHEAT STARCH
RU2010122251A (ru) Способ производства хлебобулочных изделий
BRPI1001905A2 (pt) Massa alimentícia sem gluten e processo de obtenção de massa
WO2014025328A3 (en) A manufacturing method for the production of stuffed pasta
UA113396U (uk) Спосіб виготовлення макаронних виробів
UA83984U (ru) Состав бисквита с морковным пюре
UA115278U (uk) Спосіб виготовлення макаронних виробів
RU2012114337A (ru) Состав заварки для производства хлебобулочных изделий
UA111916C2 (uk) Спосіб виготовлення вафельних листів
CN302172978S (zh) 微波炉控制面板（em-f2115ms1）
CN302287253S (zh) 微波炉控制面板（em-208ms1）