TR199800979T2 - Smoked bakery products and manufacturing methods - Google Patents
Smoked bakery products and manufacturing methodsInfo
- Publication number
- TR199800979T2 TR199800979T2 TR1998/00979T TR9800979T TR199800979T2 TR 199800979 T2 TR199800979 T2 TR 199800979T2 TR 1998/00979 T TR1998/00979 T TR 1998/00979T TR 9800979 T TR9800979 T TR 9800979T TR 199800979 T2 TR199800979 T2 TR 199800979T2
- Authority
- TR
- Turkey
- Prior art keywords
- smoked
- manufacturing methods
- bakery products
- product
- products
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Abstract
Bulus unlu mamuller ve bunlarin imalat yöntemleri ile ilgilidir. Burada söz konusu olan yöntem geleneksel pisirme yönteminin füme yapma islemi ile desteklenmesidir. Örnegin ürünün geleneksel yöntemle pisirilmesinden hemen sonra söz konusu füme islemine tabi tutulmasi hem yeni bir lezzetin olusmasini hem de gevretilmis ürünün kalitesinden kaybetmeden uzun bir süre dayanmasini saglar. Söz konusu bulus bilhassa firina verilmeden hamur halde iken sodyum hidroksit solüsyonuna batirilip daha sonra füme edilen ürünlerde uygulanir.The invention relates to bakery products and their manufacturing methods. The method mentioned here is to support the traditional cooking method with smoked process. For example, subjecting the product to the smoked process immediately after cooking the product, provides both a new flavor and a long time without losing the quality of the product. The present invention is applied in sodium hydroxide solution while it is in paste form without giving it to the oven and then applied in smoked products.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19544916A DE19544916C2 (en) | 1995-12-01 | 1995-12-01 | Smoked baked goods and process for their manufacture |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR199800979T2 true TR199800979T2 (en) | 1998-10-21 |
Family
ID=7778974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR1998/00979T TR199800979T2 (en) | 1995-12-01 | 1996-11-21 | Smoked bakery products and manufacturing methods |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0869717A2 (en) |
| JP (1) | JP2000501291A (en) |
| KR (1) | KR19990071748A (en) |
| CN (1) | CN1207649A (en) |
| AU (1) | AU712739B2 (en) |
| CA (1) | CA2238751A1 (en) |
| CZ (1) | CZ167298A3 (en) |
| DE (1) | DE19544916C2 (en) |
| NO (1) | NO982396D0 (en) |
| NZ (1) | NZ322917A (en) |
| PL (1) | PL327077A1 (en) |
| SK (1) | SK72898A3 (en) |
| TR (1) | TR199800979T2 (en) |
| WO (1) | WO1997020471A2 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE29710820U1 (en) * | 1997-06-20 | 1998-10-22 | Mayer, Elli, 73342 Bad Ditzenbach | Pasta |
| FR2900031B1 (en) * | 2006-04-20 | 2012-07-20 | Comptoir De Brenne | SALT FOOD PRODUCT BASED ON OAK BASED AND PROCESS FOR PREPARING BREAD OR MEAT SALTED WITH TASTE ENHANCED BY OAK |
| DE202010003978U1 (en) | 2010-03-22 | 2011-08-02 | Horst Zwicker | Lye composition for the production of lye pastry |
| KR101306113B1 (en) * | 2011-05-18 | 2013-09-09 | 신이슬 | smoked foods |
| DE202013100839U1 (en) | 2013-02-27 | 2014-06-02 | Horst Zwicker | Baked goods with smoked flavor |
| DE202013102280U1 (en) | 2013-05-27 | 2013-06-13 | Horst Zwicker | Popcorn with smoked flavor |
| KR101864966B1 (en) * | 2016-12-20 | 2018-06-05 | 영산대학교산학협력단 | Manufacturing Method of Pasta Seasoned with Salted Anchovy |
| KR102525056B1 (en) * | 2020-10-28 | 2023-04-21 | 전재봉 | The method for preparing smoked cake and smoked cake prepared by the same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3503750A (en) * | 1966-08-05 | 1970-03-31 | Dubuque Packing Co | Method of making and prescoring shaped food products |
| US3845221A (en) * | 1970-06-09 | 1974-10-29 | Halped Corp | Hickory smoked french barbecue bakery products |
| JPS63164872A (en) * | 1986-12-26 | 1988-07-08 | Okonomi Foods Kk | Production of patty for okonomiyaki (japanese-style pancake) and apparatus thereof |
| FR2631783B1 (en) * | 1988-05-31 | 1991-09-27 | Michel Loiselet | COOKING PLANT, ESPECIALLY BREAD |
-
1995
- 1995-12-01 DE DE19544916A patent/DE19544916C2/en not_active Expired - Fee Related
-
1996
- 1996-11-21 JP JP9520922A patent/JP2000501291A/en active Pending
- 1996-11-21 KR KR1019980704026A patent/KR19990071748A/en not_active Withdrawn
- 1996-11-21 EP EP96939884A patent/EP0869717A2/en not_active Withdrawn
- 1996-11-21 PL PL96327077A patent/PL327077A1/en unknown
- 1996-11-21 CN CN96199711A patent/CN1207649A/en active Pending
- 1996-11-21 CZ CZ981672A patent/CZ167298A3/en unknown
- 1996-11-21 NZ NZ322917A patent/NZ322917A/en unknown
- 1996-11-21 CA CA002238751A patent/CA2238751A1/en not_active Abandoned
- 1996-11-21 SK SK728-98A patent/SK72898A3/en unknown
- 1996-11-21 AU AU76959/96A patent/AU712739B2/en not_active Ceased
- 1996-11-21 WO PCT/EP1996/005142 patent/WO1997020471A2/en not_active Ceased
- 1996-11-21 TR TR1998/00979T patent/TR199800979T2/en unknown
-
1998
- 1998-05-27 NO NO982396A patent/NO982396D0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1207649A (en) | 1999-02-10 |
| NO982396L (en) | 1998-05-27 |
| EP0869717A2 (en) | 1998-10-14 |
| DE19544916A1 (en) | 1997-06-05 |
| AU7695996A (en) | 1997-06-27 |
| KR19990071748A (en) | 1999-09-27 |
| DE19544916C2 (en) | 1997-09-04 |
| AU712739B2 (en) | 1999-11-18 |
| JP2000501291A (en) | 2000-02-08 |
| NO982396D0 (en) | 1998-05-27 |
| SK72898A3 (en) | 1999-02-11 |
| CZ167298A3 (en) | 1998-11-11 |
| NZ322917A (en) | 1998-12-23 |
| WO1997020471A2 (en) | 1997-06-12 |
| PL327077A1 (en) | 1998-11-23 |
| WO1997020471A3 (en) | 1997-09-04 |
| CA2238751A1 (en) | 1997-06-12 |
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