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TR199800979T2 - Smoked bakery products and manufacturing methods - Google Patents

Smoked bakery products and manufacturing methods

Info

Publication number
TR199800979T2
TR199800979T2 TR1998/00979T TR9800979T TR199800979T2 TR 199800979 T2 TR199800979 T2 TR 199800979T2 TR 1998/00979 T TR1998/00979 T TR 1998/00979T TR 9800979 T TR9800979 T TR 9800979T TR 199800979 T2 TR199800979 T2 TR 199800979T2
Authority
TR
Turkey
Prior art keywords
smoked
manufacturing methods
bakery products
product
products
Prior art date
Application number
TR1998/00979T
Other languages
Turkish (tr)
Inventor
Mayer Elli
Zwicker Horst
Original Assignee
Mayer Elli
Zwicker Horst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mayer Elli, Zwicker Horst filed Critical Mayer Elli
Publication of TR199800979T2 publication Critical patent/TR199800979T2/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)

Abstract

Bulus unlu mamuller ve bunlarin imalat yöntemleri ile ilgilidir. Burada söz konusu olan yöntem geleneksel pisirme yönteminin füme yapma islemi ile desteklenmesidir. Örnegin ürünün geleneksel yöntemle pisirilmesinden hemen sonra söz konusu füme islemine tabi tutulmasi hem yeni bir lezzetin olusmasini hem de gevretilmis ürünün kalitesinden kaybetmeden uzun bir süre dayanmasini saglar. Söz konusu bulus bilhassa firina verilmeden hamur halde iken sodyum hidroksit solüsyonuna batirilip daha sonra füme edilen ürünlerde uygulanir.The invention relates to bakery products and their manufacturing methods. The method mentioned here is to support the traditional cooking method with smoked process. For example, subjecting the product to the smoked process immediately after cooking the product, provides both a new flavor and a long time without losing the quality of the product. The present invention is applied in sodium hydroxide solution while it is in paste form without giving it to the oven and then applied in smoked products.

TR1998/00979T 1995-12-01 1996-11-21 Smoked bakery products and manufacturing methods TR199800979T2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19544916A DE19544916C2 (en) 1995-12-01 1995-12-01 Smoked baked goods and process for their manufacture

Publications (1)

Publication Number Publication Date
TR199800979T2 true TR199800979T2 (en) 1998-10-21

Family

ID=7778974

Family Applications (1)

Application Number Title Priority Date Filing Date
TR1998/00979T TR199800979T2 (en) 1995-12-01 1996-11-21 Smoked bakery products and manufacturing methods

Country Status (14)

Country Link
EP (1) EP0869717A2 (en)
JP (1) JP2000501291A (en)
KR (1) KR19990071748A (en)
CN (1) CN1207649A (en)
AU (1) AU712739B2 (en)
CA (1) CA2238751A1 (en)
CZ (1) CZ167298A3 (en)
DE (1) DE19544916C2 (en)
NO (1) NO982396D0 (en)
NZ (1) NZ322917A (en)
PL (1) PL327077A1 (en)
SK (1) SK72898A3 (en)
TR (1) TR199800979T2 (en)
WO (1) WO1997020471A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29710820U1 (en) * 1997-06-20 1998-10-22 Mayer, Elli, 73342 Bad Ditzenbach Pasta
FR2900031B1 (en) * 2006-04-20 2012-07-20 Comptoir De Brenne SALT FOOD PRODUCT BASED ON OAK BASED AND PROCESS FOR PREPARING BREAD OR MEAT SALTED WITH TASTE ENHANCED BY OAK
DE202010003978U1 (en) 2010-03-22 2011-08-02 Horst Zwicker Lye composition for the production of lye pastry
KR101306113B1 (en) * 2011-05-18 2013-09-09 신이슬 smoked foods
DE202013100839U1 (en) 2013-02-27 2014-06-02 Horst Zwicker Baked goods with smoked flavor
DE202013102280U1 (en) 2013-05-27 2013-06-13 Horst Zwicker Popcorn with smoked flavor
KR101864966B1 (en) * 2016-12-20 2018-06-05 영산대학교산학협력단 Manufacturing Method of Pasta Seasoned with Salted Anchovy
KR102525056B1 (en) * 2020-10-28 2023-04-21 전재봉 The method for preparing smoked cake and smoked cake prepared by the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503750A (en) * 1966-08-05 1970-03-31 Dubuque Packing Co Method of making and prescoring shaped food products
US3845221A (en) * 1970-06-09 1974-10-29 Halped Corp Hickory smoked french barbecue bakery products
JPS63164872A (en) * 1986-12-26 1988-07-08 Okonomi Foods Kk Production of patty for okonomiyaki (japanese-style pancake) and apparatus thereof
FR2631783B1 (en) * 1988-05-31 1991-09-27 Michel Loiselet COOKING PLANT, ESPECIALLY BREAD

Also Published As

Publication number Publication date
CN1207649A (en) 1999-02-10
NO982396L (en) 1998-05-27
EP0869717A2 (en) 1998-10-14
DE19544916A1 (en) 1997-06-05
AU7695996A (en) 1997-06-27
KR19990071748A (en) 1999-09-27
DE19544916C2 (en) 1997-09-04
AU712739B2 (en) 1999-11-18
JP2000501291A (en) 2000-02-08
NO982396D0 (en) 1998-05-27
SK72898A3 (en) 1999-02-11
CZ167298A3 (en) 1998-11-11
NZ322917A (en) 1998-12-23
WO1997020471A2 (en) 1997-06-12
PL327077A1 (en) 1998-11-23
WO1997020471A3 (en) 1997-09-04
CA2238751A1 (en) 1997-06-12

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