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IT1161175B - FOOD PRODUCT OBTAINED FROM HAZELNUT FIBROE PARTS, AND METHOD FOR ITS PRODUCTION - Google Patents

FOOD PRODUCT OBTAINED FROM HAZELNUT FIBROE PARTS, AND METHOD FOR ITS PRODUCTION

Info

Publication number
IT1161175B
IT1161175B IT20769/83A IT2076983A IT1161175B IT 1161175 B IT1161175 B IT 1161175B IT 20769/83 A IT20769/83 A IT 20769/83A IT 2076983 A IT2076983 A IT 2076983A IT 1161175 B IT1161175 B IT 1161175B
Authority
IT
Italy
Prior art keywords
fibroe
hazelnut
production
parts
food product
Prior art date
Application number
IT20769/83A
Other languages
Italian (it)
Other versions
IT8320769A0 (en
Inventor
Guido Razzoli
Original Assignee
Stabilimenti Torre Di L Torre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stabilimenti Torre Di L Torre filed Critical Stabilimenti Torre Di L Torre
Priority to IT20769/83A priority Critical patent/IT1161175B/en
Publication of IT8320769A0 publication Critical patent/IT8320769A0/en
Priority to FR8406287A priority patent/FR2544593A1/en
Application granted granted Critical
Publication of IT1161175B publication Critical patent/IT1161175B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT20769/83A 1983-04-22 1983-04-22 FOOD PRODUCT OBTAINED FROM HAZELNUT FIBROE PARTS, AND METHOD FOR ITS PRODUCTION IT1161175B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT20769/83A IT1161175B (en) 1983-04-22 1983-04-22 FOOD PRODUCT OBTAINED FROM HAZELNUT FIBROE PARTS, AND METHOD FOR ITS PRODUCTION
FR8406287A FR2544593A1 (en) 1983-04-22 1984-04-20 Food product obtained from the fibrous parts of the hazelnut, and method for preparing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20769/83A IT1161175B (en) 1983-04-22 1983-04-22 FOOD PRODUCT OBTAINED FROM HAZELNUT FIBROE PARTS, AND METHOD FOR ITS PRODUCTION

Publications (2)

Publication Number Publication Date
IT8320769A0 IT8320769A0 (en) 1983-04-22
IT1161175B true IT1161175B (en) 1987-03-11

Family

ID=11171796

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20769/83A IT1161175B (en) 1983-04-22 1983-04-22 FOOD PRODUCT OBTAINED FROM HAZELNUT FIBROE PARTS, AND METHOD FOR ITS PRODUCTION

Country Status (2)

Country Link
FR (1) FR2544593A1 (en)
IT (1) IT1161175B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651966B1 (en) * 1989-09-20 1992-06-26 Sofalia PLANT PRODUCT RICH IN FOOD FIBERS, ITS PREPARATION METHOD AND ITS USE IN FOOD FORMULATIONS.
DE10227151B4 (en) * 2002-06-18 2007-03-15 Wild Flavors Berlin Gmbh & Co. Kg Extract of by-products of nut processing, process for its preparation and its use
ES2366221B1 (en) * 2011-06-07 2012-09-13 Unió Corporació Alimentària, Sccl Antioxidant food fiber and procedure for obtaining it.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573061A (en) * 1968-03-01 1971-03-30 Nat Bakers Services Inc Seedcoat flour and method of making and using the same
IT1137937B (en) * 1981-06-26 1986-09-10 Anic Spa SUNFLOWER SEED BRAN

Also Published As

Publication number Publication date
FR2544593A1 (en) 1984-10-26
IT8320769A0 (en) 1983-04-22

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