PL327077A1 - Smoked bakery products and method of making them - Google Patents
Smoked bakery products and method of making themInfo
- Publication number
- PL327077A1 PL327077A1 PL96327077A PL32707796A PL327077A1 PL 327077 A1 PL327077 A1 PL 327077A1 PL 96327077 A PL96327077 A PL 96327077A PL 32707796 A PL32707796 A PL 32707796A PL 327077 A1 PL327077 A1 PL 327077A1
- Authority
- PL
- Poland
- Prior art keywords
- smoked
- making
- bakery products
- bakery
- products
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19544916A DE19544916C2 (en) | 1995-12-01 | 1995-12-01 | Smoked baked goods and process for their manufacture |
| PCT/EP1996/005142 WO1997020471A2 (en) | 1995-12-01 | 1996-11-21 | Smoked baked products and process for the production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL327077A1 true PL327077A1 (en) | 1998-11-23 |
Family
ID=7778974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL96327077A PL327077A1 (en) | 1995-12-01 | 1996-11-21 | Smoked bakery products and method of making them |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0869717A2 (en) |
| JP (1) | JP2000501291A (en) |
| KR (1) | KR19990071748A (en) |
| CN (1) | CN1207649A (en) |
| AU (1) | AU712739B2 (en) |
| CA (1) | CA2238751A1 (en) |
| CZ (1) | CZ167298A3 (en) |
| DE (1) | DE19544916C2 (en) |
| NO (1) | NO982396L (en) |
| NZ (1) | NZ322917A (en) |
| PL (1) | PL327077A1 (en) |
| SK (1) | SK72898A3 (en) |
| TR (1) | TR199800979T2 (en) |
| WO (1) | WO1997020471A2 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE29710820U1 (en) * | 1997-06-20 | 1998-10-22 | Mayer, Elli, 73342 Bad Ditzenbach | Pasta |
| FR2900031B1 (en) * | 2006-04-20 | 2012-07-20 | Comptoir De Brenne | SALT FOOD PRODUCT BASED ON OAK BASED AND PROCESS FOR PREPARING BREAD OR MEAT SALTED WITH TASTE ENHANCED BY OAK |
| DE202010003978U1 (en) | 2010-03-22 | 2011-08-02 | Horst Zwicker | Lye composition for the production of lye pastry |
| KR101306113B1 (en) * | 2011-05-18 | 2013-09-09 | 신이슬 | smoked foods |
| DE202013100839U1 (en) | 2013-02-27 | 2014-06-02 | Horst Zwicker | Baked goods with smoked flavor |
| DE202013102280U1 (en) | 2013-05-27 | 2013-06-13 | Horst Zwicker | Popcorn with smoked flavor |
| KR101864966B1 (en) * | 2016-12-20 | 2018-06-05 | 영산대학교산학협력단 | Manufacturing Method of Pasta Seasoned with Salted Anchovy |
| KR102525056B1 (en) * | 2020-10-28 | 2023-04-21 | 전재봉 | The method for preparing smoked cake and smoked cake prepared by the same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3503750A (en) * | 1966-08-05 | 1970-03-31 | Dubuque Packing Co | Method of making and prescoring shaped food products |
| US3845221A (en) * | 1970-06-09 | 1974-10-29 | Halped Corp | Hickory smoked french barbecue bakery products |
| JPS63164872A (en) * | 1986-12-26 | 1988-07-08 | Okonomi Foods Kk | Production of patty for okonomiyaki (japanese-style pancake) and apparatus thereof |
| FR2631783B1 (en) * | 1988-05-31 | 1991-09-27 | Michel Loiselet | COOKING PLANT, ESPECIALLY BREAD |
-
1995
- 1995-12-01 DE DE19544916A patent/DE19544916C2/en not_active Expired - Fee Related
-
1996
- 1996-11-21 PL PL96327077A patent/PL327077A1/en unknown
- 1996-11-21 AU AU76959/96A patent/AU712739B2/en not_active Ceased
- 1996-11-21 TR TR1998/00979T patent/TR199800979T2/en unknown
- 1996-11-21 CZ CZ981672A patent/CZ167298A3/en unknown
- 1996-11-21 CN CN96199711A patent/CN1207649A/en active Pending
- 1996-11-21 SK SK728-98A patent/SK72898A3/en unknown
- 1996-11-21 WO PCT/EP1996/005142 patent/WO1997020471A2/en not_active Ceased
- 1996-11-21 JP JP9520922A patent/JP2000501291A/en active Pending
- 1996-11-21 KR KR1019980704026A patent/KR19990071748A/en not_active Withdrawn
- 1996-11-21 EP EP96939884A patent/EP0869717A2/en not_active Withdrawn
- 1996-11-21 CA CA002238751A patent/CA2238751A1/en not_active Abandoned
- 1996-11-21 NZ NZ322917A patent/NZ322917A/en unknown
-
1998
- 1998-05-27 NO NO982396A patent/NO982396L/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TR199800979T2 (en) | 1998-10-21 |
| KR19990071748A (en) | 1999-09-27 |
| NO982396D0 (en) | 1998-05-27 |
| NO982396L (en) | 1998-05-27 |
| EP0869717A2 (en) | 1998-10-14 |
| CZ167298A3 (en) | 1998-11-11 |
| WO1997020471A2 (en) | 1997-06-12 |
| DE19544916A1 (en) | 1997-06-05 |
| AU712739B2 (en) | 1999-11-18 |
| NZ322917A (en) | 1998-12-23 |
| SK72898A3 (en) | 1999-02-11 |
| WO1997020471A3 (en) | 1997-09-04 |
| CN1207649A (en) | 1999-02-10 |
| AU7695996A (en) | 1997-06-27 |
| JP2000501291A (en) | 2000-02-08 |
| DE19544916C2 (en) | 1997-09-04 |
| CA2238751A1 (en) | 1997-06-12 |
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