TH8561A3 - Process for producing fast-cooked cereals - Google Patents
Process for producing fast-cooked cerealsInfo
- Publication number
- TH8561A3 TH8561A3 TH1203001473U TH1203001473U TH8561A3 TH 8561 A3 TH8561 A3 TH 8561A3 TH 1203001473 U TH1203001473 U TH 1203001473U TH 1203001473 U TH1203001473 U TH 1203001473U TH 8561 A3 TH8561 A3 TH 8561A3
- Authority
- TH
- Thailand
- Prior art keywords
- grains
- beans
- cooked
- fast
- production process
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract 9
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 claims abstract 3
- 244000066764 Ailanthus triphysa Species 0.000 claims abstract 2
- 241001107116 Castanospermum australe Species 0.000 claims abstract 2
- 108010059892 Cellulase Proteins 0.000 claims abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract 2
- 235000021279 black bean Nutrition 0.000 claims abstract 2
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000062793 Sorghum vulgare Species 0.000 claims 1
- 240000004922 Vigna radiata Species 0.000 claims 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims 1
- 235000019713 millet Nutrition 0.000 claims 1
- 241000266501 Ormosia ormondii Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 235000011868 grain product Nutrition 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000020985 whole grains Nutrition 0.000 abstract 1
Abstract
DC60 (29/08/56) กรรมวิธีการผลิตธัญพืชหุงสุกเร็ว มีดังนี้ แช่ธัญพืชในสารละลายเอนไซม์เซลลูเลส ต้มธัญพืชให้สุกด้วย หม้อต้มความดันไอ จากนั้นนำมาสลัดเหวี่ยงน้ำออก และอบภายในตู้อบลมร้อนจนกระทั่งได้ธัญพืชที่มีความชื้น ร้อยละ 10-20 ธัญพืชหุงสุกเร็ว 6 ชนิด ได้เเก่ ถั่วเเดง ถั่วดำ ถุ่วเหลือง ถั่วขาว ถั่วเขียวเเละธัญพืช สามารถนำมาหุงสุก พร้อมบริโภคทั้ง 6 ชนิดพร้อมกันภายในระยะเวลาไม่เกิน 15 นาที โดยไม่ต้องผ่านขั้นตอนการเเช่น้ำ ทั้งนี้ ผลิตภัณฑ์ธัญพืชหุงสุกเร็วที่ได้มีลักษณะปรากฏเเละมีเนื้อสัมผัสใกล้เคียงกับธัญพืชที่ผ่านการหุงสุกโดยวิธี ดั้งเดิม DC60 (29/08/56) Production process for fast-cooking grains is as follows: Soak the grains in cellulase enzyme solution. Boil the grains to cook as well. Steam pressure boiler Then bring to shake off the water And baked in a hot air incubator until 10-20% moisture grains are available. 6 kinds of fast-cooked grains are beans, black beans, yellow beans, white beans, green beans and whole grains. Can be cooked All 6 types of grains are ready to be consumed at the same time in less than 15 minutes without having to go through the watering process. The fast-cooked cereal products have the appearance and texture similar to those that have been cooked by Traditional method
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH8561C3 TH8561C3 (en) | 2013-12-18 |
| TH8561A3 true TH8561A3 (en) | 2013-12-18 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105029249B (en) | A kind of preparation method of environmental protection low-cost nutrition soya sauce | |
| CN103750166B (en) | A kind of method utilizing steam explosion technology process wheat embryo to produce wheat germ powder | |
| CN102793141A (en) | High-salt diluted-state black soybean sauce and preparation method thereof | |
| CN103652585A (en) | Nutritious instant porridge and preparation method thereof | |
| CN103263006B (en) | Bean dreg sauce and manufacturing method thereof | |
| CN104357306B (en) | The brewing method of sauce-vinegar | |
| CN104430967A (en) | Processing method of aromatic black tea | |
| TH8561A3 (en) | Process for producing fast-cooked cereals | |
| TH8561C3 (en) | Process for producing fast-cooked cereals | |
| KR20150018066A (en) | How to make lotus leas rice with natural pine mushroom | |
| CN101642261A (en) | Processing method of fried crisp chicken and fried crisp duck | |
| CN102715584B (en) | Method for producing crispy mocha peanuts | |
| CN103976348A (en) | Method for preparing koji by broken rice and preparing rice paste | |
| CN103571733A (en) | Vinegar making method | |
| CN203828024U (en) | Red date baking equipment | |
| TH14971A3 (en) | Kochi production process for fermentation seasonings | |
| TH14971C3 (en) | Kochi production process for fermentation seasonings | |
| CN104336443A (en) | Lactation-promoting health-care porridge and preparation method thereof | |
| CN105212047A (en) | A kind of preparation method of Xiang Zao steamed bun | |
| CN102715594A (en) | Production method for crab-taste heartbreaking peanuts | |
| PH22019000672U3 (en) | A method of producing stabilized rice bran as nutritious additive for bread products and a product obtainable therefrom | |
| TH8555A3 (en) | Process for making crispy millet | |
| TH8555C3 (en) | Process for making crispy millet | |
| CN104738520A (en) | A formula for making soy sauce using peanut shells | |
| CN108949101A (en) | A kind of production method of paste |