TH8555C3 - Process for making crispy millet - Google Patents
Process for making crispy milletInfo
- Publication number
- TH8555C3 TH8555C3 TH1203001466U TH1203001466U TH8555C3 TH 8555 C3 TH8555 C3 TH 8555C3 TH 1203001466 U TH1203001466 U TH 1203001466U TH 1203001466 U TH1203001466 U TH 1203001466U TH 8555 C3 TH8555 C3 TH 8555C3
- Authority
- TH
- Thailand
- Prior art keywords
- millet
- crispy
- roasting
- low fat
- dried
- Prior art date
Links
- 244000062793 Sorghum vulgare Species 0.000 title claims abstract 7
- 235000019713 millet Nutrition 0.000 title claims abstract 7
- 238000000034 method Methods 0.000 title claims abstract 4
- 235000004213 low-fat Nutrition 0.000 claims abstract 3
- 108010059892 Cellulase Proteins 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
Abstract
DC60 (23/08/56) กระบวนการผลิตลูกเดือยอบกรอบไขมันต่ำ (ร้อยละ 1-3) จากการคั่วลูกเดือยอบแห้งมีขั้นตอนดังนี้ นำ ลูกเดือยดิบไปแช่สารละลายเอนไซม์เซลลูเลส จากนั้นนำไปต้มแล้วอบแห้ง พ่นน้ำมันปาล์ม คั่วแล้วอบ ได้ลูก เดือยที่มีความชื้นร้อยละ 3-10 กระบวนการผลิตลูกเดือยอบกรอบไขมันต่ำ(ไม่เกินร้อยละ 3 บาท)จากการคั่วลุกเดือยอบแห้งที่มีความชื้น ไม่เกินร้อยละ 10 จนกระทั่งได้ผลิตภัณฑ์ทีมีลักษณะพองกรอบอย่างสม่ำเสมอทั่วเมล็ดโดยไม่ต้องผ่าน กระบวนการทอด DC60 (23/08/56) The process for producing low fat crispy millet (1-3%) from roasting, dried millet has the following steps: Soak raw millet in a cellulase enzyme solution. Then bring to a boil and dry. Spray roasted palm oil and bake it to get 3-10 percent moisture content. Low fat crispy millet production process (not more than 3 baht) from roasting, dried rice, moisture Not more than 10% until the product looks evenly puffy throughout the grain without going through the frying process.
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH8555A3 TH8555A3 (en) | 2013-12-18 |
| TH8555C3 true TH8555C3 (en) | 2013-12-18 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX345305B (en) | No bake granola product and methods of preparation. | |
| MX2012012222A (en) | A method for making legume-based nutritional products. | |
| MX2014002121A (en) | Processing of whole or portions of genus musa and related species. | |
| MY174639A (en) | Non-fried potato chips and production method therefor | |
| TR201100345A2 (en) | Nuts and salt, sugar or aroma flavoring method and unit. | |
| JP2015050937A5 (en) | Production method of whole wheat flour | |
| TH8555A3 (en) | Process for making crispy millet | |
| TH8555C3 (en) | Process for making crispy millet | |
| CN104381374A (en) | Edible fungi cake | |
| WO2012150611A3 (en) | Process for refining pith obtained from coconut husk | |
| CN102940020A (en) | Processing technique of Western style hams through vacuum freeze drying | |
| EA201300787A1 (en) | METHOD OF GETTING A FOOD PRODUCT FROM DRIED FRUIT OF PEA | |
| PH22015000337U1 (en) | Method of producing crispy corn snack (chichacorn) | |
| PH22010000615U1 (en) | Method for the processing of cashew apple prunes | |
| EA201490167A1 (en) | METHOD OF MANUFACTURING TEA PRODUCTS | |
| TH8625C3 (en) | Coconut Flavor Coated Sesame | |
| TH8625A3 (en) | Coconut Flavor Coated Sesame | |
| TH8561C3 (en) | Process for producing fast-cooked cereals | |
| PH22012000366U1 (en) | Method of making crispy pop corn or "chichacorn" | |
| PH22016000247U3 (en) | GUYABANO (Anona muricata Linn) FLOUR | |
| CN105054140A (en) | Carya cathayensis kernel skin wrapping food processing method and skin wrapping food | |
| TH8561A3 (en) | Process for producing fast-cooked cereals | |
| TH10072A3 (en) | Production process of crispy corn snacks wrapped with seaweed Ready to eat and products | |
| TH11786C3 (en) | Crispy banana | |
| TH11786A3 (en) | Crispy banana |