TH10723A3 - Wheat flour substitute pies with pumpkin flour stuffed with apples. - Google Patents

Abstract

Edited 25/09/2015 The wheat flour substitute pie with pumpkin flour stuffed with apples: All purpose flour, pumpkin flour, fresh butter, granulated sugar, egg, salt, apple juice, breadcrumbs, cinnamon and lemon juice --------- -------------------------------------------------- ---------------- New request, update Apple filling pumpkin flour substitute pie, consisting of wheat flour, pumpkin flour, fresh butter, granulated sugar, egg, salt, apple juice, breadcrumbs, cinnamon and lemon juice.

Claims (3)

Claims (all) which will not appear on the advertisement page: EDIT 25/09/2015 1. A pumpkin flour substitute filling with apple filling. The ingredients are as follows: - Wheat flour 28-30% by weight - Pumpkin flour 1-2% by weight - Butter 20-22% by weight - Sugar 9-11% by weight - Egg 6-8% by weight - Salt 0.5-1.0% by weight - 0.1-0.5% water by weight - Apples 14-16% by weight - Breadcrumbs 14-16% by weight - Cinnamon 0.01-0.05% by weight - Lemon juice 0.1-0.2 % By weight 2. Pies replace wheat flour with pumpkin flour stuffed with apples. According to claim No. 1, where there are components that The most suitable are - Wheat flour 29.82% by weight - Pumpkin flour 1.57% by weight - Fresh butter 20.40% by weight - Sugar 9.89% by weight - Egg 6.28% by weight - Salt 0.30% by weight - Water 0.16% by weight - Apples 15.69% by weight - Breadcrumbs 15.69% by weight - Cinnamon 0.04% by weight - Lemon juice 0.16% by weight 3. Pies substitute wheat flour with pumpkin flour stuffed with apples. According to claim 1, which is characterized by using pumpkin flour instead of 1-2% wheat flour by weight ---------------------------- ---------------------------------- New and improved requests 1. Pie substitute wheat flour with pumpkin flour stuffed with apples that contain - Wheat flour 28-30% by weight - Pumpkin flour 1-2% by weight - Butter 20-22% by weight - Sugar 9-11% by Weight - Egg 6-8% by weight - Salt 0.5-1.0% by weight - Water 0.1-0.5% by weight - Apples 14-16% by weight - Breadcrumbs 14-16% by weight - Cinnamon 0.01 -0.05% by weight - 0.1-0.2% lime juice by weight 2. Substitute wheat pie with pumpkin flour stuffed with apples. According to claim No. 1, the components that The most suitable are - Wheat flour 29.82% by weight - Pumpkin flour 1.57% by weight - Fresh butter 20.40% by weight - Granulated sugar 9.89% by weight - Egg 6.28% by weight - Salt 0.31% by weight - Water 0.16% by weight - Apples 15.69% by weight - Breadcrumbs 15.69% by weight - Cinnamon 0.04% by weight - Lemon juice 0.16% by weight 3. Substitute wheat pie with pumpkin flour stuffed with apples. According to claim No. 1 which has special characteristics Use pumpkin flour instead of 1-2% wheat flour by weight.