PH22017000497Y1 - Composition of peanut squash tart - Google Patents
Composition of peanut squash tartInfo
- Publication number
- PH22017000497Y1 PH22017000497Y1 PH22017000497U PH22017000497U PH22017000497Y1 PH 22017000497 Y1 PH22017000497 Y1 PH 22017000497Y1 PH 22017000497 U PH22017000497 U PH 22017000497U PH 22017000497 U PH22017000497 U PH 22017000497U PH 22017000497 Y1 PH22017000497 Y1 PH 22017000497Y1
- Authority
- PH
- Philippines
- Prior art keywords
- peanut
- squash
- tart
- composition
- chopped
- Prior art date
Links
- 235000017060 Arachis glabrata Nutrition 0.000 title abstract 5
- 244000105624 Arachis hypogaea Species 0.000 title abstract 5
- 235000010777 Arachis hypogaea Nutrition 0.000 title abstract 5
- 235000018262 Arachis monticola Nutrition 0.000 title abstract 5
- 235000020232 peanut Nutrition 0.000 title abstract 5
- 240000004244 Cucurbita moschata Species 0.000 title abstract 4
- 235000009854 Cucurbita moschata Nutrition 0.000 title abstract 4
- 235000009852 Cucurbita pepo Nutrition 0.000 title abstract 4
- 235000020354 squash Nutrition 0.000 title abstract 4
- 235000012976 tarts Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 abstract 2
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model which relates to food products called peanut squash tart. The peanut squash tart consists of roasted peanut, roughly chopped; sifted all-purpose flour; finely grated squash; flaked coconut (fresh may be used); condensed milk; margarine; egg; malunggay powder; baking powder; salt; and chopped roasted peanut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000497U PH22017000497U1 (en) | 2017-08-02 | 2017-08-02 | Composition of peanut squash tart |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22017000497U PH22017000497U1 (en) | 2017-08-02 | 2017-08-02 | Composition of peanut squash tart |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22017000497Y1 true PH22017000497Y1 (en) | 2018-11-21 |
| PH22017000497U1 PH22017000497U1 (en) | 2018-11-21 |
Family
ID=64753913
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22017000497U PH22017000497U1 (en) | 2017-08-02 | 2017-08-02 | Composition of peanut squash tart |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22017000497U1 (en) |
-
2017
- 2017-08-02 PH PH22017000497U patent/PH22017000497U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22017000497U1 (en) | 2018-11-21 |
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