SU33932A1 - Machine for making pies - Google Patents

Description

The invention relates to a machine for making pies, consisting of a screw dough forming tool and a cutting unit located in a generally divided into two parts, a casing.

In the proposed maschinka, for periodically stopping the movement of the dough and minced meat at the time of cutting them, a gear wheel is used, which is in engagement with the doughs of the dough molding and cut and equipped with an incomplete gear ring. Cutting off the dough occurs by passing the mold through a frame located near the grooved slit, through which the dough is squeezed out of the dough molding.

In the drawing of FIG. 1, a front view of a machine for making patties; FIG. 2 - the same behind, with the cover removed; FIG. 3 - the same side of it, with a partial cut; FIG. 4-longitudinal section of the dough; FIG. 5 is a top view of the forms; FIG. b-11-various positions of the device for forming the pies.

In the general casing, divided into two parts, there is a cutting bar with holes / and dough molding with hole 2. The cutting bar is equipped with a screw 3 with conventional knives 5 sliding along the grill b, and in the wall 8 of chamber 7 there is

a conical bore in which the tube 9 is fastened. In the dough, a dough feeding screw 10 is placed, the pin of which rotates in the wall 72, provided at the bottom with a chain / 5 in the form of a chute for producing dough. Gears 4 and // are fastened on the pins of the screws 3 and JO, coupled to the drive gear / e, which is loose on the stud (P), has an incomplete toothed rim and is integral with gear 78 and handle / 7, by means of which the screws are driven in rotation. Gear J8 meshes with gear 32, loosely mounted on a spike and connected to gear 32, which, by means of chain 33 and gear 20, rotates shaft 2L. At the end of shaft 2J, form 75 fixed with knee 22 is attached. Form 76 fixed on axis 23 which is able to move in the grooves 26 of the rear wall and the cover 28 and suspended on the springs 25, is provided with a lever 24 and a counterweight 27. The knee 22 is connected by a connecting rod 57 with the lever 24, the finger of which slides along the cut of the connecting rod. A frame M with a semicircular hole is located between wall 72 and lid 28 in front of slit 75 for dough on the side of the cutting bar, through which the mold 75 passes during rotation. Walls 72, 8 and lid 28 are covered with screws 30 and 29, respectively.

When the knob 17 is rotated clockwise, the feed screws 3 and 10 and the shaft 21 rotate in reciprocal directions. The dough inserted into the hole 2 is advanced by the screw 10 and leaves the slot 13 in the form of a groove, into which crushed meat or other stuffing meat, previously fed to the cheeks in 3 pieces through the hole, enters the tube 9. The exit from the slot 13, the dough is moving, slipping along the horizontally arranged bottom 15 and 16 (Fig. B). Rotating clockwise from the side of the lid, the form 75 comes to the upper vertical position (Fig. 7). At this moment, due to the disengagement of the gears // and 4 from the drive gear / 5, which has an incomplete ring gear, the movement of the dough and flesh stops; form 15, continuing rotation, cuts a semicircular part from a protruding ditch with mince, a passage through frame 14. With further rotation, form 15 presses the cut dough to form 16 (Fig. 8 and 9), which then begins to fall, overcoming tension springs 25. From this point, the cut dough with minced meat takes the form of the finished product. The grooves 26 of the rear wall, in which the ends of the axis 23, provided with rollers, have an outline along the arc of a circle described from the center of the shaft 27. The connecting rod 31 pivotally connected to the knee 22 slides along its finger on the finger 24 and rotates the latter and then abuts this finger. Upon further pressing the lever 24 moves to the right, turning

Form 16, which then descends to the vertical position (FIG. 10), throws out the finished product and releases the passage to form 75, after which the axis 23 is released from the pressure and, under the action of the springs 25 and the counterweight 27, takes its upper horizontal position. As soon as upon further rotation the mold 75 comes to the lower vertical position (Fig. 11), the drive gear clutch with gears 77 and 4, as a result of which the dough is squeezed out again into the slot 75, and stuffing is fed through the tube 9. Finally, upon further rotation of the shaft 27, the mold 75 assumes its initial horizontal position, as well as the mold 16, under the action of the counterweight 27.

The subject matter of the invention.

Claims (2)

1. A machine for making pies, consisting of a dough forming device and a cutter located in one casing divided into two parts, which is characterized by using a device for stopping the movement of dough and mince to cut them, consisting of drive gear 75 with incomplete gear a crown located in the coupling with the gears 4 vi 11 of the shafts of the dough molding and m of the cutter (Fig. 1). 2. In the machine for making pies according to claim 1, use the frame 14 located near the exit slit 13 for the dough, which serves to cut the dough by passing the mold 75 through it (Fig. 2).