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SK2808U - Varená údenina obsahujúca zmes mäsovej emulzie a fermentovaného mliečneho výrobku - Google Patents

Varená údenina obsahujúca zmes mäsovej emulzie a fermentovaného mliečneho výrobku

Info

Publication number
SK2808U
SK2808U SK267-2000U SK2672000U SK2808U SK 2808 U SK2808 U SK 2808U SK 2672000 U SK2672000 U SK 2672000U SK 2808 U SK2808 U SK 2808U
Authority
SK
Slovakia
Prior art keywords
mixture
fermented milk
milk product
meat emulsion
cooked sausage
Prior art date
Application number
SK267-2000U
Other languages
English (en)
Inventor
Bernard Trevor Matthews
David John Joll
Werner Koppers
Friedrich Buse
Original Assignee
Matthews Bernard Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthews Bernard Plc filed Critical Matthews Bernard Plc
Publication of SK2808U publication Critical patent/SK2808U/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
SK267-2000U 1999-08-13 2000-08-11 Varená údenina obsahujúca zmes mäsovej emulzie a fermentovaného mliečneho výrobku SK2808U (sk)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19938434A DE19938434A1 (de) 1999-08-13 1999-08-13 Fleischware und Verfahren zu deren Verbesserung

Publications (1)

Publication Number Publication Date
SK2808U true SK2808U (sk) 2001-03-12

Family

ID=7918310

Family Applications (2)

Application Number Title Priority Date Filing Date
SK267-2000U SK2808U (sk) 1999-08-13 2000-08-11 Varená údenina obsahujúca zmes mäsovej emulzie a fermentovaného mliečneho výrobku
SK266-2000U SK2926U (sk) 1999-08-13 2000-08-11 Mäsový výrobok

Family Applications After (1)

Application Number Title Priority Date Filing Date
SK266-2000U SK2926U (sk) 1999-08-13 2000-08-11 Mäsový výrobok

Country Status (5)

Country Link
AU (2) AU781325B2 (sk)
DE (3) DE19938434A1 (sk)
NZ (2) NZ506310A (sk)
SK (2) SK2808U (sk)
ZA (2) ZA200004115B (sk)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1234509A1 (de) * 2001-02-05 2002-08-28 Erich Josef Kraft Verfahren zur Herstellung einer fettarmen Wurstware
LV12672B (lv) * 2001-02-19 2001-10-20 Skaidrite Elekse Uzturvielu produkts un ta iegusanas panemiens
DE10216473B4 (de) * 2002-04-12 2004-10-28 Ticona Gmbh Mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut
DE102009013361A1 (de) * 2009-03-16 2010-09-23 Dennis Kraus Herstellungsverfahren einer fast fettfreien Brühwurst
KR20120024570A (ko) 2009-04-30 2012-03-14 옵티센스 게엠베하 수중유 에멀전의 농축된 크림형 내지 고형 건조 조성물, 이들의 제조 방법, 및 감각적 측면 및 영양 생리학 관점에서 개선된 식품을 제조하기 위한 이들의 용도
DE102009019550B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Zusammensetzung aus einer phasenstabilen Öl-in-Wasser-Emulsion, Verfahren zu deren Herstellung, diese enthaltende Formulierung und deren Verwendung
DE102009019551B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Sensorisch und ernährungsphysiologisch veränderte Nahrungsmittel und Verfahren zu deren Herstellung
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2127202A1 (en) * 1971-06-02 1972-12-14 Hohenester, Hermann; 8260 Mühldorf Low-fat sausage-like meat prods - contg milk proteins and lean curd
DE2203582C2 (de) * 1972-01-26 1982-04-01 Hohenester, Hermann, Dr., 8260 Mühldorf Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch
DE2152655A1 (de) * 1971-10-22 1973-04-26 Hermann Hohenester Verfahren zur herstellung von fleischspeisen und insbesondere von wurstprodukten ohne zusatz von speck oder fett und emulgatoren
ATE6826T1 (de) * 1979-10-25 1984-04-15 Stauffer Chemical Company Wurst fermentierter art und ihre herstellung.
US4362750A (en) * 1979-10-25 1982-12-07 Stauffer Chemical Company Production of fermented type sausage
DE3875250D1 (de) * 1988-11-03 1992-11-12 Hohenester Hermann Verfahren zur herstellung von fett- und kalorienarmen fleischspeisen und wurstprodukten unter verwendung von filtrierter milch.
DE19752249A1 (de) * 1997-10-24 1999-04-29 Bernhard Bartsch Gmbh Verfahren zur Herstellung einer Wurst und vorzugsweise nach diesem Verfahren hergestellte Wurst
CA2281102A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of cooked meat compositions using whey from nisin-producing cultures

Also Published As

Publication number Publication date
AU781325B2 (en) 2005-05-19
DE19938434A1 (de) 2001-03-01
AU5196200A (en) 2001-02-15
AU780447B2 (en) 2005-03-24
NZ506310A (en) 2002-02-01
DE20013974U1 (de) 2000-12-28
SK2926U (sk) 2001-08-06
ZA200004115B (en) 2002-02-11
AU5197600A (en) 2001-02-15
DE20013976U1 (de) 2000-12-28
ZA200004116B (en) 2002-02-11
NZ506309A (en) 2002-02-01

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