[go: up one dir, main page]

SK2926U - Mäsový výrobok - Google Patents

Mäsový výrobok

Info

Publication number
SK2926U
SK2926U SK266-2000U SK2662000U SK2926U SK 2926 U SK2926 U SK 2926U SK 2662000 U SK2662000 U SK 2662000U SK 2926 U SK2926 U SK 2926U
Authority
SK
Slovakia
Prior art keywords
meat product
meat
product
Prior art date
Application number
SK266-2000U
Other languages
English (en)
Inventor
Bernard Trevor Matthews
David John Joll
Werner Koppers
Friedrich Buse
Original Assignee
Matthews Bernard Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthews Bernard Plc filed Critical Matthews Bernard Plc
Publication of SK2926U publication Critical patent/SK2926U/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
SK266-2000U 1999-08-13 2000-08-11 Mäsový výrobok SK2926U (sk)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19938434A DE19938434A1 (de) 1999-08-13 1999-08-13 Fleischware und Verfahren zu deren Verbesserung

Publications (1)

Publication Number Publication Date
SK2926U true SK2926U (sk) 2001-08-06

Family

ID=7918310

Family Applications (2)

Application Number Title Priority Date Filing Date
SK266-2000U SK2926U (sk) 1999-08-13 2000-08-11 Mäsový výrobok
SK267-2000U SK2808U (sk) 1999-08-13 2000-08-11 Varená údenina obsahujúca zmes mäsovej emulzie a fermentovaného mliečneho výrobku

Family Applications After (1)

Application Number Title Priority Date Filing Date
SK267-2000U SK2808U (sk) 1999-08-13 2000-08-11 Varená údenina obsahujúca zmes mäsovej emulzie a fermentovaného mliečneho výrobku

Country Status (5)

Country Link
AU (2) AU781325B2 (sk)
DE (3) DE19938434A1 (sk)
NZ (2) NZ506309A (sk)
SK (2) SK2926U (sk)
ZA (2) ZA200004115B (sk)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1234509A1 (de) * 2001-02-05 2002-08-28 Erich Josef Kraft Verfahren zur Herstellung einer fettarmen Wurstware
LV12672B (lv) * 2001-02-19 2001-10-20 Skaidrite Elekse Uzturvielu produkts un ta iegusanas panemiens
DE10216473B4 (de) * 2002-04-12 2004-10-28 Ticona Gmbh Mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut
DE102009013361A1 (de) * 2009-03-16 2010-09-23 Dennis Kraus Herstellungsverfahren einer fast fettfreien Brühwurst
CA2760490A1 (en) 2009-04-30 2010-11-04 Optisens Gmbh Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
DE102009019551B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Sensorisch und ernährungsphysiologisch veränderte Nahrungsmittel und Verfahren zu deren Herstellung
DE102009019550B4 (de) 2009-04-30 2016-06-09 Optisens Gmbh Zusammensetzung aus einer phasenstabilen Öl-in-Wasser-Emulsion, Verfahren zu deren Herstellung, diese enthaltende Formulierung und deren Verwendung
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2127202A1 (en) * 1971-06-02 1972-12-14 Hohenester, Hermann; 8260 Mühldorf Low-fat sausage-like meat prods - contg milk proteins and lean curd
DE2152655A1 (de) * 1971-10-22 1973-04-26 Hermann Hohenester Verfahren zur herstellung von fleischspeisen und insbesondere von wurstprodukten ohne zusatz von speck oder fett und emulgatoren
DE2203582C2 (de) * 1972-01-26 1982-04-01 Hohenester, Hermann, Dr., 8260 Mühldorf Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch
EP0029503B1 (en) * 1979-10-25 1984-03-28 Stauffer Chemical Company Fermented type sausage and its production
US4362750A (en) * 1979-10-25 1982-12-07 Stauffer Chemical Company Production of fermented type sausage
DE3875250D1 (de) * 1988-11-03 1992-11-12 Hohenester Hermann Verfahren zur herstellung von fett- und kalorienarmen fleischspeisen und wurstprodukten unter verwendung von filtrierter milch.
DE19752249A1 (de) * 1997-10-24 1999-04-29 Bernhard Bartsch Gmbh Verfahren zur Herstellung einer Wurst und vorzugsweise nach diesem Verfahren hergestellte Wurst
CA2281102A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of cooked meat compositions using whey from nisin-producing cultures

Also Published As

Publication number Publication date
AU5196200A (en) 2001-02-15
DE20013976U1 (de) 2000-12-28
DE20013974U1 (de) 2000-12-28
AU5197600A (en) 2001-02-15
AU781325B2 (en) 2005-05-19
AU780447B2 (en) 2005-03-24
NZ506310A (en) 2002-02-01
ZA200004116B (en) 2002-02-11
NZ506309A (en) 2002-02-01
SK2808U (sk) 2001-03-12
DE19938434A1 (de) 2001-03-01
ZA200004115B (en) 2002-02-11

Similar Documents

Publication Publication Date Title
ATE362327T1 (de) Fleischemulsionsprodukt
NO20001349L (no) Produktenhet
GR20010300063T1 (en) Meat product
DK1191865T3 (da) Levnedsmiddelproduktindsats
FI20000976L (fi) Tuotteita
DK1038937T3 (da) Modificerede celluloseprodukter
EE200100445A (et) Suitsetatav toode
DE60140818D1 (de) Carotinoidhaltiges nahrungsmittelprodukt
ATE289483T1 (de) Teeprodukt
ID22336A (id) Produk pasta
SK2926U (sk) Mäsový výrobok
DE60123792D1 (de) Dehydratisierte kartoffelprodukte
FI19992109L (fi) Puukko
FR2799945B1 (fr) Broyeur alimentaire
SE9904282D0 (sv) Dietary product
FI4438U1 (fi) Elintarviketuote
UA3662S (uk) Кондитерський виріб
FI991355A0 (fi) Vähätoksinen tupakkatuote
DK199800333U3 (da) Kombinationsprodukt
GB9911808D0 (en) Sausage type product
GB9916817D0 (en) Sausage type product
FI982524A0 (fi) Einestuote
FIU990361U0 (fi) Hammaslankatuote
FIU990118U0 (fi) Hammaslankatuote
CA80573S (fr) Produit alimentaire