[go: up one dir, main page]

AU2002335285A1 - Ham sausages made of forming aquatic shellfish meat and methed of preparing the same - Google Patents

Ham sausages made of forming aquatic shellfish meat and methed of preparing the same

Info

Publication number
AU2002335285A1
AU2002335285A1 AU2002335285A AU2002335285A AU2002335285A1 AU 2002335285 A1 AU2002335285 A1 AU 2002335285A1 AU 2002335285 A AU2002335285 A AU 2002335285A AU 2002335285 A AU2002335285 A AU 2002335285A AU 2002335285 A1 AU2002335285 A1 AU 2002335285A1
Authority
AU
Australia
Prior art keywords
methed
preparing
same
shellfish meat
ham sausages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002335285A
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2002335285A1 publication Critical patent/AU2002335285A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40Shell-fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2002335285A 2002-08-01 2002-09-03 Ham sausages made of forming aquatic shellfish meat and methed of preparing the same Abandoned AU2002335285A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CNB021258902A CN1214737C (en) 2002-08-01 2002-08-01 Ham sausage made from formed aquatic shellfish and preparing method thereof
CN02125890.2 2002-08-01
PCT/CN2002/000611 WO2004012528A1 (en) 2002-08-01 2002-09-03 Ham sausages made of forming aquatic shellfish meat and methed of preparing the same

Publications (1)

Publication Number Publication Date
AU2002335285A1 true AU2002335285A1 (en) 2004-02-23

Family

ID=30121367

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002335285A Abandoned AU2002335285A1 (en) 2002-08-01 2002-09-03 Ham sausages made of forming aquatic shellfish meat and methed of preparing the same

Country Status (3)

Country Link
CN (1) CN1214737C (en)
AU (1) AU2002335285A1 (en)
WO (1) WO2004012528A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106666499A (en) * 2016-12-14 2017-05-17 钦州学院 Seafood sausage prepared from aquatic mollusk meat and preparation method thereof
CN107095207A (en) * 2017-04-07 2017-08-29 宁波大学 A kind of preparation method of the prebiotic razor clam sausage of hanging of the beautiful polyphenol of promise

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1082354A (en) * 1992-08-15 1994-02-23 山东烟台食品研究所 Make the process of sausage of scallop edge
JPH0923853A (en) * 1995-07-13 1997-01-28 Toshiharu Kobayashi Ham sausage and vienna sausages mixed with scallop of shellfishes and oysters
JP3602897B2 (en) * 1995-11-30 2004-12-15 株式会社大惠食品 Raw scallop ham and method for producing the same
CN1076599C (en) * 1996-11-28 2001-12-26 春都集团股份有限公司 Seafood Feng sausage and its production process

Also Published As

Publication number Publication date
CN1471859A (en) 2004-02-04
CN1214737C (en) 2005-08-17
WO2004012528A1 (en) 2004-02-12

Similar Documents

Publication Publication Date Title
AU2002335276A1 (en) A fish flesh sausage with piece-forming fish flesh and method of preparing the same
AU2003258987A1 (en) Cartilage enhancing food supplements and methods of preparing the same
GB2383934B (en) Aquaculture of marine worms
PL367970A1 (en) Use of cmc in processed meat products
AU2002335280A1 (en) Fish ham sausage with chunks of fish meat and preparation method
AU2002335283A1 (en) A sausage using aquatic molluscan meat having a certain shape as raw material, and the method for preparing it
AU2002335285A1 (en) Ham sausages made of forming aquatic shellfish meat and methed of preparing the same
AU2002335284A1 (en) Ham with shape meat of aquatic mollusc as material and preparation method
AU2002325473A1 (en) A sausage and a process for producing it with scallop muscle
AU2002335286A1 (en) Sausage with shape meat of aquatic carapace animal as material and preparation method
AU2003239556A1 (en) Improved food patty molding apparatus
GB2386821B (en) Meat carcass processing
AU2002361461A1 (en) Producing cholesterolfree meat, egg and milk
AU2002337989A1 (en) A sausage involving carapace meat of aquatic animal and its preparation
AU2002330436A1 (en) A whole aquatic-animal meat ham-sausage or ham containing aquatic crustacean meat and the method for preparing it
AU2002335287A1 (en) A sausage using aquatic crustacean meat having certain shape as raw material, and the method for preparing it
IS6780A (en) Method of freezing salted meat and fish products
AU2002330435A1 (en) A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it
AU2003902562A0 (en) Loin boning apparatus
AU2002337990A1 (en) A ham or western-style ham involving carapace meat of aquatic animal and its preparation
GB0007746D0 (en) Methods and apparatus fpr preparing sliced fish or meat
AU2002327328A1 (en) The method for preparing the whole aquatic-animal meat sausage
GB0122525D0 (en) Tenderization of poultry meat
PL359349A1 (en) Marinade for meat, poultry and fish
GB0214182D0 (en) A catle slaughtering and meat tenderising process