SK164398A3 - Sugar coated products and process for preparing the same - Google Patents
Sugar coated products and process for preparing the same Download PDFInfo
- Publication number
- SK164398A3 SK164398A3 SK1643-98A SK164398A SK164398A3 SK 164398 A3 SK164398 A3 SK 164398A3 SK 164398 A SK164398 A SK 164398A SK 164398 A3 SK164398 A3 SK 164398A3
- Authority
- SK
- Slovakia
- Prior art keywords
- sugar
- alcoholic
- hard coating
- acidic agent
- core material
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 115
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 238000000576 coating method Methods 0.000 claims abstract description 50
- 239000011248 coating agent Substances 0.000 claims abstract description 43
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 42
- 239000011162 core material Substances 0.000 claims abstract description 38
- 230000002378 acidificating effect Effects 0.000 claims description 42
- 230000001476 alcoholic effect Effects 0.000 claims description 26
- 239000011247 coating layer Substances 0.000 claims description 10
- 239000010410 layer Substances 0.000 claims description 10
- 238000000151 deposition Methods 0.000 claims description 8
- 238000001704 evaporation Methods 0.000 claims description 8
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 6
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 241000360590 Erythrites Species 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 229960003451 lactitol Drugs 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- -1 sorbit Chemical compound 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- 230000008021 deposition Effects 0.000 claims description 3
- 238000009495 sugar coating Methods 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims 2
- 235000019640 taste Nutrition 0.000 abstract description 8
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 54
- 239000000243 solution Substances 0.000 description 35
- 239000000203 mixture Substances 0.000 description 21
- 235000015218 chewing gum Nutrition 0.000 description 17
- 229940112822 chewing gum Drugs 0.000 description 14
- 229930006000 Sucrose Natural products 0.000 description 12
- 239000005720 sucrose Substances 0.000 description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 11
- 235000009508 confectionery Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000001035 drying Methods 0.000 description 6
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 5
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 5
- 235000010634 bubble gum Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 239000012445 acidic reagent Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 241000220223 Fragaria Species 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 235000019647 acidic taste Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 235000019631 acid taste sensations Nutrition 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000004544 sputter deposition Methods 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13643196A JP4494536B2 (ja) | 1996-05-30 | 1996-05-30 | 糖衣掛け製品及びその製造方法 |
| PCT/US1997/008098 WO1997045021A1 (en) | 1996-05-30 | 1997-05-13 | Sugar coated products and process for preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK164398A3 true SK164398A3 (en) | 1999-07-12 |
Family
ID=15174990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1643-98A SK164398A3 (en) | 1996-05-30 | 1997-05-13 | Sugar coated products and process for preparing the same |
Country Status (24)
| Country | Link |
|---|---|
| EP (1) | EP0915662B1 (es) |
| JP (1) | JP4494536B2 (es) |
| KR (1) | KR100437431B1 (es) |
| CN (1) | CN1090912C (es) |
| AP (1) | AP1328A (es) |
| AR (1) | AR007331A1 (es) |
| AT (1) | ATE275347T1 (es) |
| AU (1) | AU3473097A (es) |
| BR (1) | BR9709394A (es) |
| CA (1) | CA2253397C (es) |
| CZ (1) | CZ384298A3 (es) |
| DE (1) | DE69730605T2 (es) |
| EA (1) | EA004715B1 (es) |
| EE (1) | EE9800423A (es) |
| ES (1) | ES2227705T3 (es) |
| GE (1) | GEP20043282B (es) |
| IL (1) | IL126896A (es) |
| NO (1) | NO315541B1 (es) |
| OA (1) | OA10926A (es) |
| PL (1) | PL185587B1 (es) |
| PT (1) | PT915662E (es) |
| SK (1) | SK164398A3 (es) |
| UA (1) | UA66760C2 (es) |
| WO (1) | WO1997045021A1 (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU758609B2 (en) | 1998-12-30 | 2003-03-27 | Wm. Wrigley Jr. Company | Method of coating comestibles with syrup and powder |
| CN1136783C (zh) | 1999-08-30 | 2004-02-04 | Wm.雷格利Jr.公司 | 使用氢化异麦芽寡糖混合物的食品涂敷方法 |
| JP5001484B2 (ja) * | 2000-07-05 | 2012-08-15 | 株式会社ロッテ | チューインガム形態の白板症および粘膜下線維症用治療剤 |
| GB0217076D0 (en) * | 2002-07-23 | 2002-08-28 | Mars Inc | Foodstuff |
| GB0225351D0 (en) * | 2002-10-31 | 2002-12-11 | Nestle Sa | Confectionery product |
| JP3765419B2 (ja) * | 2002-12-27 | 2006-04-12 | ユーハ味覚糖株式会社 | 糖衣した食品 |
| FR2883453B1 (fr) * | 2005-03-23 | 2007-06-15 | Roquette Freres | Procede de preparation d'une confiserie acidulee drageifiee |
| JP5179705B2 (ja) * | 2005-03-31 | 2013-04-10 | 三星食品株式会社 | 新規キャンディ組成物およびそれを用いた新規キャンディ |
| JP2008173017A (ja) * | 2007-01-16 | 2008-07-31 | Uha Mikakuto Co Ltd | 塩類を含む多層糖衣食品とその製造方法 |
| BRPI0817117A2 (pt) * | 2007-09-21 | 2014-10-07 | Cargill Inc | Revestimentos duros à base de eritritol. |
| JP5163696B2 (ja) * | 2010-05-31 | 2013-03-13 | ユーハ味覚糖株式会社 | 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法 |
| KR101929591B1 (ko) * | 2013-12-20 | 2018-12-14 | 주식회사 케이씨씨 | 바인더 조성물 및 이를 이용한 합지방법 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4154867A (en) * | 1977-12-12 | 1979-05-15 | Life Savers, Inc. | Sugarless candies |
| FR2535608B1 (fr) * | 1982-11-04 | 1986-05-02 | Dubarry Philippe | Capsule a base de xylitol adapte a la succion par l'homme, son procede d'obtention et dispositif pour la mise en oeuvre de ce procede |
| JPS6158540A (ja) * | 1984-08-29 | 1986-03-25 | Ajinomoto Co Inc | 低カロリ−キヤンデイ− |
| FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
| US4762719A (en) * | 1986-08-07 | 1988-08-09 | Mark Forester | Powder filled cough product |
| US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
| AR243329A1 (es) * | 1989-08-25 | 1993-08-31 | Warner Lambert Co | Comestible recubierto con sorbitol, mejorado, y metodo de preparacion |
| US5306519A (en) * | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
| FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
| JP2978685B2 (ja) * | 1993-08-30 | 1999-11-15 | 明治製菓株式会社 | ゼリー菓子及びその製法 |
| DE69328039T2 (de) * | 1993-09-15 | 2000-07-13 | Wm. Wrigley Jr. Co., Chicago | Hartbeschichteter kaugummi mit verbesserter beständigkeit, mit gemischten-polyolen schichten |
| JP3562660B2 (ja) * | 1994-06-30 | 2004-09-08 | カネボウ株式会社 | アスコルビン酸含有食品添加用糖衣物 |
| FR2740300B1 (fr) * | 1995-10-30 | 1998-01-02 | Roquette Freres | Revetement sans sucre obtenu par drageification dure et son procede d'obtention |
-
1996
- 1996-05-30 JP JP13643196A patent/JP4494536B2/ja not_active Expired - Fee Related
-
1997
- 1997-05-13 ES ES97930982T patent/ES2227705T3/es not_active Expired - Lifetime
- 1997-05-13 PL PL97330184A patent/PL185587B1/pl unknown
- 1997-05-13 AT AT97930982T patent/ATE275347T1/de not_active IP Right Cessation
- 1997-05-13 AP APAP/P/1998/001387A patent/AP1328A/en active
- 1997-05-13 CA CA002253397A patent/CA2253397C/en not_active Expired - Fee Related
- 1997-05-13 GE GEAP19974626A patent/GEP20043282B/en unknown
- 1997-05-13 EP EP97930982A patent/EP0915662B1/en not_active Revoked
- 1997-05-13 PT PT97930982T patent/PT915662E/pt unknown
- 1997-05-13 CZ CZ983842A patent/CZ384298A3/cs unknown
- 1997-05-13 BR BR9709394A patent/BR9709394A/pt not_active Application Discontinuation
- 1997-05-13 UA UA98126864A patent/UA66760C2/xx unknown
- 1997-05-13 EA EA199801030A patent/EA004715B1/ru not_active IP Right Cessation
- 1997-05-13 SK SK1643-98A patent/SK164398A3/sk unknown
- 1997-05-13 IL IL12689697A patent/IL126896A/xx not_active IP Right Cessation
- 1997-05-13 CN CN97195019A patent/CN1090912C/zh not_active Expired - Fee Related
- 1997-05-13 DE DE69730605T patent/DE69730605T2/de not_active Expired - Fee Related
- 1997-05-13 KR KR10-1998-0709720A patent/KR100437431B1/ko not_active Expired - Fee Related
- 1997-05-13 AU AU34730/97A patent/AU3473097A/en not_active Abandoned
- 1997-05-13 WO PCT/US1997/008098 patent/WO1997045021A1/en not_active Ceased
- 1997-05-13 EE EE9800423A patent/EE9800423A/xx unknown
- 1997-05-29 AR ARP970102310A patent/AR007331A1/es unknown
-
1998
- 1998-11-20 OA OA9800224A patent/OA10926A/en unknown
- 1998-11-27 NO NO19985530A patent/NO315541B1/no unknown
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