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IL126896A - Sugar coated products and process for preparing the same - Google Patents

Sugar coated products and process for preparing the same

Info

Publication number
IL126896A
IL126896A IL12689697A IL12689697A IL126896A IL 126896 A IL126896 A IL 126896A IL 12689697 A IL12689697 A IL 12689697A IL 12689697 A IL12689697 A IL 12689697A IL 126896 A IL126896 A IL 126896A
Authority
IL
Israel
Prior art keywords
preparing
same
sugar coated
coated products
sugar
Prior art date
Application number
IL12689697A
Other languages
English (en)
Other versions
IL126896A0 (en
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15174990&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL126896(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of IL126896A0 publication Critical patent/IL126896A0/xx
Publication of IL126896A publication Critical patent/IL126896A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IL12689697A 1996-05-30 1997-05-13 Sugar coated products and process for preparing the same IL126896A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP13643196A JP4494536B2 (ja) 1996-05-30 1996-05-30 糖衣掛け製品及びその製造方法
PCT/US1997/008098 WO1997045021A1 (en) 1996-05-30 1997-05-13 Sugar coated products and process for preparing the same

Publications (2)

Publication Number Publication Date
IL126896A0 IL126896A0 (en) 1999-09-22
IL126896A true IL126896A (en) 2003-01-12

Family

ID=15174990

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12689697A IL126896A (en) 1996-05-30 1997-05-13 Sugar coated products and process for preparing the same

Country Status (24)

Country Link
EP (1) EP0915662B1 (es)
JP (1) JP4494536B2 (es)
KR (1) KR100437431B1 (es)
CN (1) CN1090912C (es)
AP (1) AP1328A (es)
AR (1) AR007331A1 (es)
AT (1) ATE275347T1 (es)
AU (1) AU3473097A (es)
BR (1) BR9709394A (es)
CA (1) CA2253397C (es)
CZ (1) CZ384298A3 (es)
DE (1) DE69730605T2 (es)
EA (1) EA004715B1 (es)
EE (1) EE9800423A (es)
ES (1) ES2227705T3 (es)
GE (1) GEP20043282B (es)
IL (1) IL126896A (es)
NO (1) NO315541B1 (es)
OA (1) OA10926A (es)
PL (1) PL185587B1 (es)
PT (1) PT915662E (es)
SK (1) SK164398A3 (es)
UA (1) UA66760C2 (es)
WO (1) WO1997045021A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1139777T3 (da) 1998-12-30 2006-06-26 Wrigley W M Jun Co Fremgangsmåde til belægning af levnedsmidler med sirup og pulver
RU2289262C2 (ru) 1999-08-30 2006-12-20 Вм. Ригли Дж. Компани Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты)
JP5001484B2 (ja) * 2000-07-05 2012-08-15 株式会社ロッテ チューインガム形態の白板症および粘膜下線維症用治療剤
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
GB0225351D0 (en) * 2002-10-31 2002-12-11 Nestle Sa Confectionery product
JP3765419B2 (ja) * 2002-12-27 2006-04-12 ユーハ味覚糖株式会社 糖衣した食品
FR2883453B1 (fr) * 2005-03-23 2007-06-15 Roquette Freres Procede de preparation d'une confiserie acidulee drageifiee
JP5179705B2 (ja) * 2005-03-31 2013-04-10 三星食品株式会社 新規キャンディ組成物およびそれを用いた新規キャンディ
JP2008173017A (ja) * 2007-01-16 2008-07-31 Uha Mikakuto Co Ltd 塩類を含む多層糖衣食品とその製造方法
PL2187759T3 (pl) * 2007-09-21 2013-02-28 Cargill Inc Twarde otoczki na bazie erytrytolu
JP5163696B2 (ja) * 2010-05-31 2013-03-13 ユーハ味覚糖株式会社 生チョコレート様組成物をセンターとして有するソフトキャンディ及びその製造方法
KR101929591B1 (ko) * 2013-12-20 2018-12-14 주식회사 케이씨씨 바인더 조성물 및 이를 이용한 합지방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
FR2535608B1 (fr) * 1982-11-04 1986-05-02 Dubarry Philippe Capsule a base de xylitol adapte a la succion par l'homme, son procede d'obtention et dispositif pour la mise en oeuvre de ce procede
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US4762719A (en) * 1986-08-07 1988-08-09 Mark Forester Powder filled cough product
US4792453A (en) * 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
AR243329A1 (es) * 1989-08-25 1993-08-31 Warner Lambert Co Comestible recubierto con sorbitol, mejorado, y metodo de preparacion
US5306519A (en) * 1991-05-23 1994-04-26 Universal Foods Corporation Syrup for confections and methods for using same
WO1995007622A1 (en) * 1993-09-15 1995-03-23 Wm. Wrigley Jr. Company Hard coated chewing gum with improved shelf life, with mixed polyol coatings
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
JP2978685B2 (ja) * 1993-08-30 1999-11-15 明治製菓株式会社 ゼリー菓子及びその製法
JP3562660B2 (ja) * 1994-06-30 2004-09-08 カネボウ株式会社 アスコルビン酸含有食品添加用糖衣物
FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention

Also Published As

Publication number Publication date
NO315541B1 (no) 2003-09-22
EP0915662B1 (en) 2004-09-08
NO985530D0 (no) 1998-11-27
CA2253397C (en) 2006-01-31
AP1328A (en) 2004-11-18
KR20000016152A (ko) 2000-03-25
KR100437431B1 (ko) 2004-08-30
NO985530L (no) 1998-11-27
EA004715B1 (ru) 2004-06-24
PL185587B1 (pl) 2003-06-30
JPH09313109A (ja) 1997-12-09
DE69730605D1 (de) 2004-10-14
AU3473097A (en) 1998-01-05
ATE275347T1 (de) 2004-09-15
BR9709394A (pt) 1999-08-10
DE69730605T2 (de) 2005-09-22
PT915662E (pt) 2004-12-31
ES2227705T3 (es) 2005-04-01
IL126896A0 (en) 1999-09-22
AR007331A1 (es) 1999-10-27
CN1090912C (zh) 2002-09-18
OA10926A (en) 2001-10-26
EA199801030A1 (ru) 1999-06-24
SK164398A3 (en) 1999-07-12
EP0915662A1 (en) 1999-05-19
EE9800423A (et) 1999-06-15
WO1997045021A1 (en) 1997-12-04
AP9801387A0 (en) 1998-12-31
CA2253397A1 (en) 1997-12-04
UA66760C2 (en) 2004-06-15
PL330184A1 (en) 1999-04-26
CN1219843A (zh) 1999-06-16
JP4494536B2 (ja) 2010-06-30
GEP20043282B (en) 2004-07-26
CZ384298A3 (cs) 1999-04-14
HK1019542A1 (en) 2000-02-18

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees