RU2018136965ARU2018136965ARU2018136965ARU2018136965ARU 2018136965 ARU2018136965 ARU 2018136965ARU 2018136965 ARU2018136965 ARU 2018136965ARU 2018136965 ARU2018136965 ARU 2018136965ARU 2018136965 ARU2018136965 ARU 2018136965A
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Application filed by Александр Львович НеманихинfiledCriticalАлександр Львович Неманихин
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Publication of RU2018136965A3publicationCriticalpatent/RU2018136965A3/ru
General Preparation And Processing Of Foods
(AREA)
Claims (1)
Способ припускания, заключающийся в варке продуктов в небольшом количестве жидкости или собственном соку, отличающийся тем, что, хотя бы один, продукт в процессе припускания временно изолируют водонепроницаемым материалом от контакта с другим/другими продуктами. The method of tolerance, which consists in cooking products in a small amount of liquid or their own juice, characterized in that at least one product is temporarily insulated with waterproof material from contact with other / other products in the process of letting.