RU2018136781ARU2018136781ARU2018136781ARU2018136781ARU 2018136781 ARU2018136781 ARU 2018136781ARU 2018136781 ARU2018136781 ARU 2018136781ARU 2018136781 ARU2018136781 ARU 2018136781ARU 2018136781 ARU2018136781 ARU 2018136781A
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Application filed by Александр Львович НеманихинfiledCriticalАлександр Львович Неманихин
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Publication of RU2018136781A3publicationCriticalpatent/RU2018136781A3/ru
General Preparation And Processing Of Foods
(AREA)
Cookers
(AREA)
Claims (1)
Способ варки, заключающийся в тепловой обработке продуктов в водной среде или атмосфере водяного пара, отличающийся тем, что, хотя бы один, продукт в процессе варки временно изолируют водонепроницаемым материалом от контакта с водной средой или c атмосферой водяного пара.The cooking method, which consists in the heat treatment of products in an aqueous medium or an atmosphere of water vapor, characterized in that at least one product is temporarily insulated with waterproof material from a contact with an aqueous medium or with an atmosphere of water vapor during cooking.
MICROWAVE BACKGROUND SYSTEM, A PROCESS FOR HEATING FOOD PRODUCTS USING A MICROWAVE BACKGROUND SYSTEM, AND FOOD PRODUCTS FORMULATED FOR MICROWAVE BACKGROUND.