RU2018136966ARU2018136966ARU2018136966ARU2018136966ARU 2018136966 ARU2018136966 ARU 2018136966ARU 2018136966 ARU2018136966 ARU 2018136966ARU 2018136966 ARU2018136966 ARU 2018136966ARU 2018136966 ARU2018136966 ARU 2018136966A
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Application filed by Александр Львович НеманихинfiledCriticalАлександр Львович Неманихин
Priority to RU2018136966ApriorityCriticalpatent/RU2018136966A/en
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Publication of RU2018136966A3publicationCriticalpatent/RU2018136966A3/ru
General Preparation And Processing Of Foods
(AREA)
Seasonings
(AREA)
Claims (1)
Способ тушения, заключающийся в припускании продуктов с добавление пряностей и/или приправ, или/и соуса, отличающийся тем, что, хотя бы один, продукт в процессе тушения временно изолируют водонепроницаемым материалом от контакта с другим/другими продуктами. The method of extinguishing, which consists in allowing the products to add spices and / or seasonings, and / or sauce, characterized in that at least one product is temporarily quenched with waterproof material from contact with other / other products during the extinguishing process.
PROCESS FOR AMPLIFYING THE MEATMAKE OF FOODS CONTAINING A MEAT PRODUCT OR IMITATION MEAT PRODUCT AND FORMED FOOD PRODUCTS OBTAINED BY APPLICATION OF THIS PROCESS.