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RU2018117458A - Method for the production of frozen meatballs with milk sauce - Google Patents

Method for the production of frozen meatballs with milk sauce Download PDF

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Publication number
RU2018117458A
RU2018117458A RU2018117458A RU2018117458A RU2018117458A RU 2018117458 A RU2018117458 A RU 2018117458A RU 2018117458 A RU2018117458 A RU 2018117458A RU 2018117458 A RU2018117458 A RU 2018117458A RU 2018117458 A RU2018117458 A RU 2018117458A
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RU
Russia
Prior art keywords
milk sauce
production
cheese
meatballs
meat
Prior art date
Application number
RU2018117458A
Other languages
Russian (ru)
Other versions
RU2018117458A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018117458A priority Critical patent/RU2018117458A/en
Publication of RU2018117458A3 publication Critical patent/RU2018117458A3/ru
Publication of RU2018117458A publication Critical patent/RU2018117458A/en

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Claims (2)

Способ производства замороженных котлет с молочным соусом, предусматривающий подготовку рецептурных компонентов, натирание сыра, резку и измельчение на волчке мяса, его смешивание со сливочным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование в виде котлет с углублением, заливку в углубления молочного соуса, посыпание сыром, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs with milk sauce, which includes preparing the recipe components, grating the cheese, cutting and chopping the top of the meat, mixing it with butter, fat-free linseed flour, drinking water and salt to produce minced meat, molding it in the form of meatballs with a deepening, filling in the deepening of milk sauce, sprinkling with cheese, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 753984,3753,984.3 сливочное маслоbutter 4545 сырcheese 30thirty молочный соусmilk sauce 125125 обезжиренная льняная мукаfat-free flaxseed flour 156,3156.3 сольsalt 10,510.5 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018117458A 2018-05-11 2018-05-11 Method for the production of frozen meatballs with milk sauce RU2018117458A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018117458A RU2018117458A (en) 2018-05-11 2018-05-11 Method for the production of frozen meatballs with milk sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018117458A RU2018117458A (en) 2018-05-11 2018-05-11 Method for the production of frozen meatballs with milk sauce

Publications (2)

Publication Number Publication Date
RU2018117458A3 RU2018117458A3 (en) 2019-11-11
RU2018117458A true RU2018117458A (en) 2019-11-11

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Family Applications (1)

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RU2018117458A RU2018117458A (en) 2018-05-11 2018-05-11 Method for the production of frozen meatballs with milk sauce

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RU (1) RU2018117458A (en)

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Publication number Publication date
RU2018117458A3 (en) 2019-11-11

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