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RU2018146568A - The method of obtaining dried fruit products - Google Patents

The method of obtaining dried fruit products Download PDF

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Publication number
RU2018146568A
RU2018146568A RU2018146568A RU2018146568A RU2018146568A RU 2018146568 A RU2018146568 A RU 2018146568A RU 2018146568 A RU2018146568 A RU 2018146568A RU 2018146568 A RU2018146568 A RU 2018146568A RU 2018146568 A RU2018146568 A RU 2018146568A
Authority
RU
Russia
Prior art keywords
dried fruit
fruit products
obtaining dried
brix
dehydrated
Prior art date
Application number
RU2018146568A
Other languages
Russian (ru)
Other versions
RU2733228C2 (en
RU2018146568A3 (en
Inventor
Наталья Анатольевна Грибова
Original Assignee
Наталья Анатольевна Грибова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Наталья Анатольевна Грибова filed Critical Наталья Анатольевна Грибова
Priority to RU2018146568A priority Critical patent/RU2733228C2/en
Publication of RU2018146568A publication Critical patent/RU2018146568A/en
Publication of RU2018146568A3 publication Critical patent/RU2018146568A3/ru
Application granted granted Critical
Publication of RU2733228C2 publication Critical patent/RU2733228C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Claims (1)

Способ сушеной плодово-ягодной продукции, характеризующийся тем, что используются свежие или замороженные ягоды (целые) или плоды (вишня половинки, яблоки кубик 8 мм3), обезвоживали в растворе сахарозы с концентрацией 65°Brix (свежие), 75°Brix (замороженные) с добавлением 0,5% лимонной кислоты, приготовленный горячим способом, обезвоживали (20-150 мин) до содержания влаги от 12 до 45% и высушивали конвекционным способом при двух температурных режимах при 40°С (60 мин) и 60°С до содержания влаги 85% и активности воды 0,587.A method of dried fruit and berry production, characterized in that fresh or frozen berries (whole) or fruits (cherry halves, apples cube 8 mm 3 ) are used, were dehydrated in a sucrose solution with a concentration of 65 ° Brix (fresh), 75 ° Brix (frozen ) with the addition of 0.5% citric acid, cooked hot, was dehydrated (20-150 min) to a moisture content of 12 to 45% and dried by convection at two temperatures at 40 ° C (60 min) and 60 ° C to a moisture content of 85% and a water activity of 0.587.
RU2018146568A 2018-12-26 2018-12-26 Method for production of dried fruits and berries products RU2733228C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018146568A RU2733228C2 (en) 2018-12-26 2018-12-26 Method for production of dried fruits and berries products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018146568A RU2733228C2 (en) 2018-12-26 2018-12-26 Method for production of dried fruits and berries products

Publications (3)

Publication Number Publication Date
RU2018146568A true RU2018146568A (en) 2020-06-26
RU2018146568A3 RU2018146568A3 (en) 2020-06-26
RU2733228C2 RU2733228C2 (en) 2020-09-30

Family

ID=71135424

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018146568A RU2733228C2 (en) 2018-12-26 2018-12-26 Method for production of dried fruits and berries products

Country Status (1)

Country Link
RU (1) RU2733228C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116548631B (en) * 2023-04-27 2025-11-18 哈尔滨商业大学 A vacuum freeze-drying method for enhancing the permeation of fresh berries by centrifugation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3365309A (en) * 1963-09-06 1968-01-23 Lever Brothers Ltd Process for preparing dehydrated fruits
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
RU2542122C2 (en) * 2013-02-04 2015-02-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Самарский государственный технический университет" Apples fruit product manufacture method
AU2016322020A1 (en) * 2015-09-18 2018-05-10 Fruit Innovation Processing Pty Ltd Food dehydration

Also Published As

Publication number Publication date
RU2733228C2 (en) 2020-09-30
RU2018146568A3 (en) 2020-06-26

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