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RU2017112395A - Method for the production of frozen stuffed pike - Google Patents

Method for the production of frozen stuffed pike Download PDF

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Publication number
RU2017112395A
RU2017112395A RU2017112395A RU2017112395A RU2017112395A RU 2017112395 A RU2017112395 A RU 2017112395A RU 2017112395 A RU2017112395 A RU 2017112395A RU 2017112395 A RU2017112395 A RU 2017112395A RU 2017112395 A RU2017112395 A RU 2017112395A
Authority
RU
Russia
Prior art keywords
pike
production
pike fillet
fillet
nutmeg
Prior art date
Application number
RU2017112395A
Other languages
Russian (ru)
Other versions
RU2017112395A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017112395A priority Critical patent/RU2017112395A/en
Publication of RU2017112395A3 publication Critical patent/RU2017112395A3/ru
Publication of RU2017112395A publication Critical patent/RU2017112395A/en

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной щуки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе щуки, моркови и репчатого лука, смешивание перечисленных компонентов с маргарином, куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью, перцем черным горьким и мускатным орехом с получением фарша, фарширование им филе щуки, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed pike, which includes preparing the recipe components, cutting and chopping the skinless pike fillet, carrots and onions on a top, mixing the listed ingredients with margarine, chicken eggs, low-fat flax flour, drinking water, salt, black pepper and nutmeg with receiving minced meat, stuffing pike fillet with it, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе щукиpike fillet 500500 обесшкуренное филе щукиskinned pike fillet 400400 куриные яйцаchicken eggs 11eleven маргаринmargarine 6060 морковьcarrot 92,7-9592.7-95 репчатый лукonion 73,7-74,773.7-74.7 обезжиренная льняная мукаfat-free flaxseed flour 4545 сольsalt 1616 перец черный горькийblack pepper 0,30.3 мускатный орехnutmeg 0,30.3 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017112395A 2017-04-12 2017-04-12 Method for the production of frozen stuffed pike RU2017112395A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017112395A RU2017112395A (en) 2017-04-12 2017-04-12 Method for the production of frozen stuffed pike

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017112395A RU2017112395A (en) 2017-04-12 2017-04-12 Method for the production of frozen stuffed pike

Publications (2)

Publication Number Publication Date
RU2017112395A3 RU2017112395A3 (en) 2018-10-12
RU2017112395A true RU2017112395A (en) 2018-10-12

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ID=63863539

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017112395A RU2017112395A (en) 2017-04-12 2017-04-12 Method for the production of frozen stuffed pike

Country Status (1)

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RU (1) RU2017112395A (en)

Also Published As

Publication number Publication date
RU2017112395A3 (en) 2018-10-12

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