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RU2016136663A - Method for the production of frozen rabbit schnitzels - Google Patents

Method for the production of frozen rabbit schnitzels Download PDF

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Publication number
RU2016136663A
RU2016136663A RU2016136663A RU2016136663A RU2016136663A RU 2016136663 A RU2016136663 A RU 2016136663A RU 2016136663 A RU2016136663 A RU 2016136663A RU 2016136663 A RU2016136663 A RU 2016136663A RU 2016136663 A RU2016136663 A RU 2016136663A
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RU
Russia
Prior art keywords
rabbit
schnitzels
production
fat
black pepper
Prior art date
Application number
RU2016136663A
Other languages
Russian (ru)
Other versions
RU2016136663A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016136663A priority Critical patent/RU2016136663A/en
Publication of RU2016136663A3 publication Critical patent/RU2016136663A3/ru
Publication of RU2016136663A publication Critical patent/RU2016136663A/en

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Claims (2)

Способ производства замороженных шницелей из кролика, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке крольчатины, ее смешивание с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen rabbit schnitzels, which involves preparing the recipe components, cutting and grinding rabbit meat on a top, mixing it with nonfat flaxseed flour, milk, salt and bitter black pepper to make minced meat, molding it, frying in melted fat, packing and freezing, and components are used in the following ratio of costs, wt. hours: кроликrabbit 1333,3-1428,61333.3-1428.6 топленый жирmelted fat 110110 обезжиренная льняная мукаfat-free flaxseed flour 250250 сольsalt 20twenty перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016136663A 2016-09-13 2016-09-13 Method for the production of frozen rabbit schnitzels RU2016136663A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016136663A RU2016136663A (en) 2016-09-13 2016-09-13 Method for the production of frozen rabbit schnitzels

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016136663A RU2016136663A (en) 2016-09-13 2016-09-13 Method for the production of frozen rabbit schnitzels

Publications (2)

Publication Number Publication Date
RU2016136663A3 RU2016136663A3 (en) 2018-03-16
RU2016136663A true RU2016136663A (en) 2018-03-16

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016136663A RU2016136663A (en) 2016-09-13 2016-09-13 Method for the production of frozen rabbit schnitzels

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RU (1) RU2016136663A (en)

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Publication number Publication date
RU2016136663A3 (en) 2018-03-16

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