[go: up one dir, main page]

RU2016121079A - Method for the production of frozen squid and fish cutlets - Google Patents

Method for the production of frozen squid and fish cutlets Download PDF

Info

Publication number
RU2016121079A
RU2016121079A RU2016121079A RU2016121079A RU2016121079A RU 2016121079 A RU2016121079 A RU 2016121079A RU 2016121079 A RU2016121079 A RU 2016121079A RU 2016121079 A RU2016121079 A RU 2016121079A RU 2016121079 A RU2016121079 A RU 2016121079A
Authority
RU
Russia
Prior art keywords
fillet
fat
squid
production
components
Prior art date
Application number
RU2016121079A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016121079A priority Critical patent/RU2016121079A/en
Publication of RU2016121079A publication Critical patent/RU2016121079A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку, варку и измельчение на волчке филе кальмара, резку и измельчение на волчке филе минтая и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen squid and fish cutlets, which includes preparing the recipe components, cutting, cooking and chopping squid fillet on a top, cutting and grinding pollock fillet and onion on a top, mixing the listed components with chicken eggs, low-fat flax flour, drinking water, salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in melted fat, packaging and freezing, and the components are used in the following flow rate ratio Wt. hours: филе кальмараsquid fillet 400400 филе минтаяpollock fillet 400400 куриные яйцаchicken eggs 8888 топленый жирmelted fat 4545 репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016121079A 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets RU2016121079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016121079A RU2016121079A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016121079A RU2016121079A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

Publications (1)

Publication Number Publication Date
RU2016121079A true RU2016121079A (en) 2017-12-05

Family

ID=60580822

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016121079A RU2016121079A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

Country Status (1)

Country Link
RU (1) RU2016121079A (en)

Similar Documents

Publication Publication Date Title
RU2016121079A (en) Method for the production of frozen squid and fish cutlets
RU2016121074A (en) Method for the production of frozen squid and fish cutlets
RU2016121054A (en) Method for the production of frozen squid and fish cutlets
RU2016121062A (en) Method for the production of frozen squid and fish cutlets
RU2016121068A (en) Method for the production of frozen squid and fish cutlets
RU2018110293A (en) Method for the production of frozen meat and vegetable cutlets
RU2016121110A (en) Method for the production of frozen squid and fish cutlets
RU2016121095A (en) Method for the production of frozen squid and fish cutlets
RU2018110299A (en) Method for the production of frozen meat and vegetable cutlets
RU2018112667A (en) Method for the production of frozen fish cakes
RU2016121107A (en) Method for the production of frozen squid and fish cutlets
RU2017136011A (en) Method for the production of frozen cutlets from pond fish and squid
RU2016121117A (en) Method for the production of frozen squid and fish cutlets
RU2018110938A (en) Method for the production of frozen meat and vegetable cutlets
RU2016121059A (en) Method for the production of frozen squid and fish cutlets
RU2016105951A (en) Method for the production of frozen eggs in minced meat
RU2016123220A (en) Method for the production of frozen cutlets from squid, fish and cottage cheese
RU2016142098A (en) Method for the production of frozen fish cakes
RU2016121067A (en) Method for the production of frozen squid and fish cutlets
RU2018110312A (en) Method for the production of frozen meat and vegetable cutlets
RU2017136044A (en) Method for the production of frozen burbot cutlets
RU2016151002A (en) Method for the production of frozen fish cakes
RU2016116605A (en) Method for the production of frozen fish cakes
RU2016150981A (en) Method for the production of frozen fish cakes
RU2017101226A (en) Method for the production of frozen scallop cutlets