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RU2016121074A - Method for the production of frozen squid and fish cutlets - Google Patents

Method for the production of frozen squid and fish cutlets Download PDF

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Publication number
RU2016121074A
RU2016121074A RU2016121074A RU2016121074A RU2016121074A RU 2016121074 A RU2016121074 A RU 2016121074A RU 2016121074 A RU2016121074 A RU 2016121074A RU 2016121074 A RU2016121074 A RU 2016121074A RU 2016121074 A RU2016121074 A RU 2016121074A
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RU
Russia
Prior art keywords
fat
fillet
squid
production
components
Prior art date
Application number
RU2016121074A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016121074A priority Critical patent/RU2016121074A/en
Publication of RU2016121074A publication Critical patent/RU2016121074A/en

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Claims (2)

Способ производства замороженных котлет из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку, варку и измельчение на волчке филе кальмара, резку и измельчение на волчке филе трески и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen squid and fish cutlets, which includes preparing the recipe components, cutting, cooking and chopping squid fillet on a spinning top, cutting and grinding cod fillet and onion on a spinning top, mixing the listed components with chicken eggs, low-fat flax flour, drinking water, salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in melted fat, packaging and freezing, and the components are used in the following flow rate ratio , Parts by weight .: филе кальмараsquid fillet 400400 филе трескиcod fillet 400400 куриные яйцаchicken eggs 8888 топленый жирmelted fat 4545 репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016121074A 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets RU2016121074A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016121074A RU2016121074A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016121074A RU2016121074A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

Publications (1)

Publication Number Publication Date
RU2016121074A true RU2016121074A (en) 2017-12-05

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ID=60580945

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016121074A RU2016121074A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish cutlets

Country Status (1)

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RU (1) RU2016121074A (en)

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