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RU2016115191A - Method for the production of frozen fish roll - Google Patents

Method for the production of frozen fish roll Download PDF

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Publication number
RU2016115191A
RU2016115191A RU2016115191A RU2016115191A RU2016115191A RU 2016115191 A RU2016115191 A RU 2016115191A RU 2016115191 A RU2016115191 A RU 2016115191A RU 2016115191 A RU2016115191 A RU 2016115191A RU 2016115191 A RU2016115191 A RU 2016115191A
Authority
RU
Russia
Prior art keywords
salt
cooking oil
production
components
mixing
Prior art date
Application number
RU2016115191A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016115191A priority Critical patent/RU2016115191A/en
Publication of RU2016115191A publication Critical patent/RU2016115191A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Fish Paste Products (AREA)

Claims (2)

Способ производства замороженного рулета из рыбы, предусматривающий подготовку рецептурных компонентов, варку, очистку и рубку куриных яиц, шинковку и пассерование в кулинарном жире репчатого лука, бланширование и резку сушеных грибов, смешивание перечисленных компонентов с частью соли и частью перца черного горького с получением фарша, резку и измельчение на волчке обесшкуренного филе морского окуня и его смешивание с обезжиренной льняной мукой, молоком, оставшейся частью соли и оставшейся частью перца черного горького с получением котлетной массы, формование фарша в котлетную массу, панирование в пшеничных сухарях, обжаривание в кулинарном жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish roll, which includes preparing the recipe components, boiling, peeling and chopping chicken eggs, chopping and sautéing onion in cooking oil, blanching and cutting dried mushrooms, mixing the listed components with part of the salt and part of the black bitter pepper to produce minced meat, cutting and grinding on a spinning top of a skinless fillet of sea bass and mixing it with nonfat flaxseed flour, milk, the remaining part of the salt and the remaining part of the black bitter pepper to obtain take-off mass, molding minced meat into cutlet mass, breading in breadcrumbs, frying in cooking oil, packing and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе морского окуняskinless fillet of sea bass 600600 куриные яйцаchicken eggs 6666 кулинарный жирcooking oil 7070 репчатый лукonion 257,4-260,7257.4-260.7 сушеные грибыdried mushrooms 50fifty пшеничные сухариwheat crackers 30thirty обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000.before the release of the target product 1000.
RU2016115191A 2016-04-20 2016-04-20 Method for the production of frozen fish roll RU2016115191A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016115191A RU2016115191A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016115191A RU2016115191A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish roll

Publications (1)

Publication Number Publication Date
RU2016115191A true RU2016115191A (en) 2017-10-25

Family

ID=60153763

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016115191A RU2016115191A (en) 2016-04-20 2016-04-20 Method for the production of frozen fish roll

Country Status (1)

Country Link
RU (1) RU2016115191A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20171103