RU2016113661A - Method for the production of frozen meatballs - Google Patents

Claims (2)

A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and chopping mutton and onions on top, mixing the listed components with skimmed linen flour, milk, salt and black bitter pepper to produce minced meat, molding it, breading in wheat flour, frying in melted bread fat, stewing in a sour cream sauce with tomato, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: mutton 591.1-646.9 melted fat 37.8 onion 37.9-38.4 fat-free flaxseed flour 86.5 Wheat flour 54.1 sour cream sauce with tomato 405.9 salt 7.1 black pepper 0.59 milk before the release of the target product 1000