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RU2016113655A - Method for the production of frozen meatballs - Google Patents

Method for the production of frozen meatballs Download PDF

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Publication number
RU2016113655A
RU2016113655A RU2016113655A RU2016113655A RU2016113655A RU 2016113655 A RU2016113655 A RU 2016113655A RU 2016113655 A RU2016113655 A RU 2016113655A RU 2016113655 A RU2016113655 A RU 2016113655A RU 2016113655 A RU2016113655 A RU 2016113655A
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RU
Russia
Prior art keywords
fat
flour
production
components
salt
Prior art date
Application number
RU2016113655A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016113655A priority Critical patent/RU2016113655A/en
Publication of RU2016113655A publication Critical patent/RU2016113655A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных фрикаделек, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины и репчатого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничной муке, обжаривание в топленом жире, тушение в сметанном соусе, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and grinding beef and onions on a top, mixing the listed components with skimmed linen flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in wheat flour, frying in melted bread fat, stewing in sour cream sauce, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: говядинаbeef 578,6-595,4578.6-595.4 топленый жирmelted fat 37,837.8 репчатый лукonion 37,9-38,437.9-38.4 обезжиренная льняная мукаfat-free flaxseed flour 86,586.5 пшеничная мукаWheat flour 54,154.1 сметанный соусcream sauce 405,9405.9 сольsalt 7,17.1 перец черный горькийblack pepper 0,590.59 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016113655A 2016-04-11 2016-04-11 Method for the production of frozen meatballs RU2016113655A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016113655A RU2016113655A (en) 2016-04-11 2016-04-11 Method for the production of frozen meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016113655A RU2016113655A (en) 2016-04-11 2016-04-11 Method for the production of frozen meatballs

Publications (1)

Publication Number Publication Date
RU2016113655A true RU2016113655A (en) 2017-10-16

Family

ID=60120285

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016113655A RU2016113655A (en) 2016-04-11 2016-04-11 Method for the production of frozen meatballs

Country Status (1)

Country Link
RU (1) RU2016113655A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20171101