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RU2016113573A - Method for the production of frozen meatballs - Google Patents

Method for the production of frozen meatballs Download PDF

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Publication number
RU2016113573A
RU2016113573A RU2016113573A RU2016113573A RU2016113573A RU 2016113573 A RU2016113573 A RU 2016113573A RU 2016113573 A RU2016113573 A RU 2016113573A RU 2016113573 A RU2016113573 A RU 2016113573A RU 2016113573 A RU2016113573 A RU 2016113573A
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RU
Russia
Prior art keywords
fat
flour
production
components
mutton
Prior art date
Application number
RU2016113573A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016113573A priority Critical patent/RU2016113573A/en
Publication of RU2016113573A publication Critical patent/RU2016113573A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных тефтелей, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке баранины и зеленого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничной муке, обжаривание в топленом жире, тушение в соусе сметанном с томатом, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs, involving the preparation of recipe components, cutting and grinding on a top mutton and green onions, mixing the listed components with low-fat linen flour, milk, salt and black bitter pepper to produce minced meat, molding it, breading in wheat flour, frying in melted fat, stewing in a sour cream sauce with tomato, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: баранинаmutton 575,5-629,9575.5-629.9 топленый жирmelted fat 36,836.8 зеленый лукgreen onions 138,9138.9 обезжиренная льняная мукаfat-free flaxseed flour 84,284.2 пшеничная мукаWheat flour 42,142.1 соус сметанный с томатомsour cream sauce with tomato 416,9416.9 сольsalt 7,37.3 перец черный горькийblack pepper 0,730.73 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016113573A 2016-04-11 2016-04-11 Method for the production of frozen meatballs RU2016113573A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016113573A RU2016113573A (en) 2016-04-11 2016-04-11 Method for the production of frozen meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016113573A RU2016113573A (en) 2016-04-11 2016-04-11 Method for the production of frozen meatballs

Publications (1)

Publication Number Publication Date
RU2016113573A true RU2016113573A (en) 2017-10-16

Family

ID=60120347

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016113573A RU2016113573A (en) 2016-04-11 2016-04-11 Method for the production of frozen meatballs

Country Status (1)

Country Link
RU (1) RU2016113573A (en)

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