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RU2016101691A - A method of producing resveratrol nanocapsules in konjac gum - Google Patents

A method of producing resveratrol nanocapsules in konjac gum Download PDF

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Publication number
RU2016101691A
RU2016101691A RU2016101691A RU2016101691A RU2016101691A RU 2016101691 A RU2016101691 A RU 2016101691A RU 2016101691 A RU2016101691 A RU 2016101691A RU 2016101691 A RU2016101691 A RU 2016101691A RU 2016101691 A RU2016101691 A RU 2016101691A
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RU
Russia
Prior art keywords
konjac gum
nanocapsules
producing resveratrol
resveratrol
producing
Prior art date
Application number
RU2016101691A
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Russian (ru)
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RU2631886C2 (en
Inventor
Александр Александрович Кролевец
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Александр Александрович Кролевец
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Priority to RU2016101691A priority Critical patent/RU2631886C2/en
Publication of RU2016101691A publication Critical patent/RU2016101691A/en
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Publication of RU2631886C2 publication Critical patent/RU2631886C2/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Claims (1)

Способ получения нанокапсул резвератрола в конжаковой камеди, характеризующийся тем, что в качестве оболочки нанокапсул используется конжаковая камедь, а в качестве ядра - резвератрол при массовом соотношении оболочка : ядро 3:1 и 1:5, при этом резвератрол медленно добавляют в суспензию конжаковой камеди в бутаноле в присутствии 0,01 г Е472с в качестве поверхностно-активного вещества при перемешивании 1000 об/мин, затем добавляют петролейный эфир, после чего полученную суспензию отфильтровывают и сушат при комнатной температуре.A method of producing resveratrol nanocapsules in konjac gum, characterized in that konjac gum is used as a nanocapsule shell, and resveratrol is used as a core in a shell: core mass ratio of 3: 1 and 1: 5, while resveratrol is slowly added to the konjac gum suspension in butanol in the presence of 0.01 g of E472c as a surfactant with stirring at 1000 rpm, then petroleum ether is added, after which the resulting suspension is filtered off and dried at room temperature.
RU2016101691A 2016-01-20 2016-01-20 Method for production of resveratrol nanocapsules in konjac gum RU2631886C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016101691A RU2631886C2 (en) 2016-01-20 2016-01-20 Method for production of resveratrol nanocapsules in konjac gum

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Application Number Priority Date Filing Date Title
RU2016101691A RU2631886C2 (en) 2016-01-20 2016-01-20 Method for production of resveratrol nanocapsules in konjac gum

Publications (2)

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RU2016101691A true RU2016101691A (en) 2017-07-26
RU2631886C2 RU2631886C2 (en) 2017-09-28

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2681843C1 (en) * 2018-05-14 2019-03-13 Александр Александрович Кролевец Method for obtaining nanocapsules of plantain dry extract
RU2681838C1 (en) * 2018-05-14 2019-03-13 Александр Александрович Кролевец Method of obtaining dry extract nanocapsules

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8522963D0 (en) * 1985-09-17 1985-10-23 Biocompatibles Ltd Microcapsules
RU2134967C1 (en) * 1997-05-30 1999-08-27 Шестаков Константин Алексеевич Method of preparing microcapsulated preparations containing pyrethroid insecticides
RU2482849C1 (en) * 2012-04-09 2013-05-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Юго-Западный государственный университет" (ЮЗ ГУ) Method for preparing pharmaceutical microcapsules of cephalosporins

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Publication number Publication date
RU2631886C2 (en) 2017-09-28

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