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RU2016151036A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2016151036A
RU2016151036A RU2016151036A RU2016151036A RU2016151036A RU 2016151036 A RU2016151036 A RU 2016151036A RU 2016151036 A RU2016151036 A RU 2016151036A RU 2016151036 A RU2016151036 A RU 2016151036A RU 2016151036 A RU2016151036 A RU 2016151036A
Authority
RU
Russia
Prior art keywords
production
frozen fish
salt
cutting
vegetable oil
Prior art date
Application number
RU2016151036A
Other languages
Russian (ru)
Other versions
RU2016151036A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016151036A priority Critical patent/RU2016151036A/en
Publication of RU2016151036A publication Critical patent/RU2016151036A/en
Publication of RU2016151036A3 publication Critical patent/RU2016151036A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженных рыбных фрикаделек, предусматривающий подготовку рецептурных компонентов, резку, пассерование в растительном масле и измельчение на волчке репчатого лука и корня петрушки, резку и измельчение на волчке филе судака, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish meatballs, which includes preparing the recipe components, cutting, sautéing in vegetable oil and chopping onion and parsley root, cutting and chopping pike perch fillet on top, mixing the listed ingredients with chicken eggs, low-fat flax flour, milk and salt with receiving minced meat, molding, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе судакаzander fillet 864864 куриные яйцаchicken eggs 6666 растительное маслоvegetable oil 11,811.8 репчатый лукonion 70,2-71,170.2-71.1 корень петрушкиparsley root 14,6-14,914.6-14.9 обезжиренная льняная мукаfat-free flaxseed flour 84,284.2 сольsalt 11,811.8 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016151036A 2016-12-26 2016-12-26 Method for the production of frozen fish meatballs RU2016151036A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016151036A RU2016151036A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016151036A RU2016151036A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2016151036A true RU2016151036A (en) 2018-06-26
RU2016151036A3 RU2016151036A3 (en) 2018-06-26

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ID=62713334

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016151036A RU2016151036A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish meatballs

Country Status (1)

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RU (1) RU2016151036A (en)

Also Published As

Publication number Publication date
RU2016151036A3 (en) 2018-06-26

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