RU2013101361A - METHOD FOR PREPARING YOGHURT "YOGHURT-TAR" FROM FROZEN MOBILE MILK - Google Patents
METHOD FOR PREPARING YOGHURT "YOGHURT-TAR" FROM FROZEN MOBILE MILK Download PDFInfo
- Publication number
- RU2013101361A RU2013101361A RU2013101361/10A RU2013101361A RU2013101361A RU 2013101361 A RU2013101361 A RU 2013101361A RU 2013101361/10 A RU2013101361/10 A RU 2013101361/10A RU 2013101361 A RU2013101361 A RU 2013101361A RU 2013101361 A RU2013101361 A RU 2013101361A
- Authority
- RU
- Russia
- Prior art keywords
- yoghurt
- tar
- fermentation
- milk
- frozen
- Prior art date
Links
- 239000008267 milk Substances 0.000 title claims abstract 5
- 235000013336 milk Nutrition 0.000 title claims abstract 5
- 210000004080 milk Anatomy 0.000 title claims abstract 5
- 238000000034 method Methods 0.000 title claims abstract 3
- VJYFKVYYMZPMAB-UHFFFAOYSA-N ethoprophos Chemical compound CCCSP(=O)(OCC)SCCC VJYFKVYYMZPMAB-UHFFFAOYSA-N 0.000 title 1
- 235000013618 yogurt Nutrition 0.000 title 1
- 238000000855 fermentation Methods 0.000 claims abstract 6
- 230000004151 fermentation Effects 0.000 claims abstract 6
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract 4
- 238000001816 cooling Methods 0.000 claims abstract 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000014655 lactic acid Nutrition 0.000 claims abstract 2
- 239000004310 lactic acid Substances 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 238000012856 packing Methods 0.000 claims abstract 2
- 238000009928 pasteurization Methods 0.000 claims abstract 2
- 238000010257 thawing Methods 0.000 claims abstract 2
Landscapes
- Dairy Products (AREA)
Abstract
Способ производства «Йогурт-тар», отличающийся тем,чтоиспользуют молоко кобылье замороженное и штаммы молочнокислых бактерий L.Acidophilus СЕтар-09, L.Acidophilus СЕяк-65, полученные из якутского национального продукта «Тар» и включает процессы размораживания кобыльего молока, пастеризацию, охлаждение до температуры заквашивания, внесения закваски, сквашивание при температуре 38-42°С в течение 7-12 часов до кислотности 75-140 Т, рН 4,65-4,75, фасовку, охлаждение до 4±2°С.Method of production "Yogurt-tar", characterized in that it uses frozen mare’s milk and strains of lactic acid bacteria L. Acidophilus Cetar-09, L. Acidophilus Ceyak-65 obtained from the Yakut national product “Tar” and includes defrosting of mare’s milk, pasteurization, cooling to the temperature of fermentation, introduction of fermentation, fermentation at a temperature of 38-42 ° C for 7-12 hours to an acidity of 75-140 T, pH 4.65-4.75, packing, cooling to 4 ± 2 ° C.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013101361/10A RU2523582C1 (en) | 2013-01-10 | 2013-01-10 | Method for preparation of "yoghurt-tar" yoghurt of frozen mare's milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2013101361/10A RU2523582C1 (en) | 2013-01-10 | 2013-01-10 | Method for preparation of "yoghurt-tar" yoghurt of frozen mare's milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2523582C1 RU2523582C1 (en) | 2014-07-20 |
| RU2013101361A true RU2013101361A (en) | 2014-07-20 |
Family
ID=51215277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2013101361/10A RU2523582C1 (en) | 2013-01-10 | 2013-01-10 | Method for preparation of "yoghurt-tar" yoghurt of frozen mare's milk |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2523582C1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2173523C2 (en) * | 1999-06-22 | 2001-09-20 | Анисимова Таисия Ивановна | Composition for production of fermented-milk product |
| RU2307514C1 (en) * | 2006-03-02 | 2007-10-10 | Юлия Сергеевна Рябко | Method for obtaining of fermented yogurt-type milk product |
| RU2350088C2 (en) * | 2007-03-27 | 2009-03-27 | ФГОУ ВПО "Башкирский государственный аграрный университет" | Production method of yoghurt |
-
2013
- 2013-01-10 RU RU2013101361/10A patent/RU2523582C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2523582C1 (en) | 2014-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160111 |