RU2012152361A - METHOD FOR PRODUCING SOFT CHEESE - Google Patents
METHOD FOR PRODUCING SOFT CHEESE Download PDFInfo
- Publication number
- RU2012152361A RU2012152361A RU2012152361/10A RU2012152361A RU2012152361A RU 2012152361 A RU2012152361 A RU 2012152361A RU 2012152361/10 A RU2012152361/10 A RU 2012152361/10A RU 2012152361 A RU2012152361 A RU 2012152361A RU 2012152361 A RU2012152361 A RU 2012152361A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- pressing
- mixture
- normalized
- whey
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 235000008983 soft cheese Nutrition 0.000 title claims abstract 3
- 239000005862 Whey Substances 0.000 claims abstract 4
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 239000008267 milk Substances 0.000 claims abstract 4
- 210000004080 milk Anatomy 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims abstract 4
- 238000003825 pressing Methods 0.000 claims abstract 4
- 230000001580 bacterial effect Effects 0.000 claims abstract 2
- 230000001112 coagulating effect Effects 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims abstract 2
- 230000004151 fermentation Effects 0.000 claims abstract 2
- 238000004898 kneading Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000009928 pasteurization Methods 0.000 claims abstract 2
- 239000006041 probiotic Substances 0.000 claims abstract 2
- 230000000529 probiotic effect Effects 0.000 claims abstract 2
- 235000018291 probiotics Nutrition 0.000 claims abstract 2
- 235000020183 skimmed milk Nutrition 0.000 claims abstract 2
Landscapes
- Dairy Products (AREA)
Abstract
Способ производства мягкого сыра, включающий пастеризацию нормализованного молока, кислотностью не более 19°Т, охлаждение его до температуры заквашивания, свертывание смеси, вымешивание, отбор сыворотки, поселку и самопрессование, отличающийся тем, что молоко нормализуют смесью сухого обезжиренного молока и сухой молочной сыворотки в соотношении 1:1, перед самопрессованием вносят сливочный биообогатитель, ферментированный бактериальной закваской пробиотических культур LAT РВ Т.A method for the production of soft cheese, including pasteurization of normalized milk, with an acidity of not more than 19 ° T, cooling it to a fermentation temperature, coagulating the mixture, kneading, selecting whey, settling and self-pressing, characterized in that the milk is normalized with a mixture of skimmed milk powder and whey powder in 1: 1 ratio, before self-pressing, a creamy bio-enrichment is added, fermented with bacterial sourdough of probiotic cultures LAT PB T.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012152361/10A RU2535994C2 (en) | 2012-12-05 | 2012-12-05 | Soft cheese production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012152361/10A RU2535994C2 (en) | 2012-12-05 | 2012-12-05 | Soft cheese production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012152361A true RU2012152361A (en) | 2014-06-10 |
| RU2535994C2 RU2535994C2 (en) | 2014-12-20 |
Family
ID=51214215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012152361/10A RU2535994C2 (en) | 2012-12-05 | 2012-12-05 | Soft cheese production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2535994C2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1667797A1 (en) * | 1989-08-15 | 1991-08-07 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Method for production of soft cheese |
| RU2210922C2 (en) * | 2001-03-11 | 2003-08-27 | Кемеровский технологический институт пищевой промышленности | Cheese production method |
| RU2313947C2 (en) * | 2005-10-19 | 2008-01-10 | Федеральное государственное образовательное учреждение высшего профессионального образования Омский Государственный Аграрный Университет | Method for producing of soft cheese |
-
2012
- 2012-12-05 RU RU2012152361/10A patent/RU2535994C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2535994C2 (en) | 2014-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20151206 |