RU2014120765A - METHOD FOR PRODUCING DRINK BASED ON DAIRY SERUM - Google Patents
METHOD FOR PRODUCING DRINK BASED ON DAIRY SERUM Download PDFInfo
- Publication number
- RU2014120765A RU2014120765A RU2014120765/10A RU2014120765A RU2014120765A RU 2014120765 A RU2014120765 A RU 2014120765A RU 2014120765/10 A RU2014120765/10 A RU 2014120765/10A RU 2014120765 A RU2014120765 A RU 2014120765A RU 2014120765 A RU2014120765 A RU 2014120765A
- Authority
- RU
- Russia
- Prior art keywords
- whey
- phytocomponent
- drink based
- stems
- sugar
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 235000013365 dairy product Nutrition 0.000 title 1
- 210000002966 serum Anatomy 0.000 title 1
- 239000005862 Whey Substances 0.000 claims abstract 6
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 6
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 6
- 229930000223 plant secondary metabolite Natural products 0.000 claims abstract 4
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract 3
- 235000013361 beverage Nutrition 0.000 claims abstract 2
- 238000009835 boiling Methods 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000001914 filtration Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 241001529734 Ocimum Species 0.000 claims 2
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
Способ производства напитка на основе молочной сыворотки, предусматривающий нагревание сыворотки, внесение фитокомпонента, выдерживание до комнатной температуры, фильтрование, охлаждение, розлив, отличающийся тем, что в сыворотку вносят сахар, нагревают до кипения и кипятят в течение 5 мин, а в качестве фитокомпонента используют стебли и листья базилика красного при следующем содержании компонентов, мас. %:A method for the production of a whey-based beverage, comprising heating the whey, introducing the phytocomponent, keeping to room temperature, filtering, cooling, bottling, characterized in that sugar is added to the whey, heated to boiling and boiled for 5 minutes, and used as a phytocomponent stems and leaves of red basil in the following components, wt. %:
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014120765/10A RU2572580C2 (en) | 2014-05-22 | 2014-05-22 | Method for preparation of beverage based on dairy whey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014120765/10A RU2572580C2 (en) | 2014-05-22 | 2014-05-22 | Method for preparation of beverage based on dairy whey |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014120765A true RU2014120765A (en) | 2015-11-27 |
| RU2572580C2 RU2572580C2 (en) | 2016-01-20 |
Family
ID=54753403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014120765/10A RU2572580C2 (en) | 2014-05-22 | 2014-05-22 | Method for preparation of beverage based on dairy whey |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2572580C2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2251282C1 (en) * | 2003-09-01 | 2005-05-10 | ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства РАСХН | Method for producing of beverage from whey |
| UA23405U (en) * | 2006-12-20 | 2007-05-25 | Liudmyla Volodymyriv Selezneva | Composition of herbal tea against bladder diseases "product of dietary nutrition no. 10" |
| UA43663U (en) * | 2009-04-02 | 2009-08-25 | Национальный Университет Пищевых Технологий | Method for making fermented milk drinks |
-
2014
- 2014-05-22 RU RU2014120765/10A patent/RU2572580C2/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2572580C2 (en) | 2016-01-20 |
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