RU2011112674A - METHOD FOR OBTAINING FUNCTIONAL DRINK OF ANTIOXIDANT ACTION - Google Patents
METHOD FOR OBTAINING FUNCTIONAL DRINK OF ANTIOXIDANT ACTION Download PDFInfo
- Publication number
- RU2011112674A RU2011112674A RU2011112674/13A RU2011112674A RU2011112674A RU 2011112674 A RU2011112674 A RU 2011112674A RU 2011112674/13 A RU2011112674/13 A RU 2011112674/13A RU 2011112674 A RU2011112674 A RU 2011112674A RU 2011112674 A RU2011112674 A RU 2011112674A
- Authority
- RU
- Russia
- Prior art keywords
- carried out
- water
- antioxylene
- antioxidant action
- fruit
- Prior art date
Links
- 230000003078 antioxidant effect Effects 0.000 title claims abstract 3
- 238000000034 method Methods 0.000 title claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims abstract 4
- 230000004913 activation Effects 0.000 claims abstract 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract 4
- 235000013361 beverage Nutrition 0.000 claims abstract 2
- 235000015872 dietary supplement Nutrition 0.000 claims abstract 2
- 238000001914 filtration Methods 0.000 claims abstract 2
- 239000002778 food additive Substances 0.000 claims abstract 2
- 235000013373 food additive Nutrition 0.000 claims abstract 2
- 239000003921 oil Substances 0.000 claims abstract 2
- 239000011148 porous material Substances 0.000 claims abstract 2
- 238000000746 purification Methods 0.000 claims abstract 2
- 239000000341 volatile oil Substances 0.000 claims abstract 2
Landscapes
- Non-Alcoholic Beverages (AREA)
- Edible Oils And Fats (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ получения функционального напитка антиоксидантного действия, включающий электрохимическую активацию воды, отличающийся тем, что электрохимическую активацию воды проводят до уровня окислительно-восстановительного потенциала не менее - 450 мВ при значении рН 7-8 единиц, очистку электроактивированной воды проводят путем пропускания через колонку, заполненную активированным углем, финишную фильтрацию проводят с помощью фильтроэлементов с диаметром пор не более 1 мкм, затем вводят пищевую добавку «Антиоксилен-1 БВ» и фруктовое эфирное масло в следующем количестве на 1000 л готового напитка: ! пищевая добавка «Антиоксилен-1 БВ» 1,20-1,25 л фруктовое эфирное масло 0,015-0,020 A method of obtaining a functional drink of antioxidant action, including electrochemical activation of water, characterized in that the electrochemical activation of water is carried out to a level of redox potential of at least 450 mV at a pH of 7-8 units, the purification of electroactivated water is carried out by passing through a column filled with activated charcoal, the final filtration is carried out using filter elements with a pore diameter of not more than 1 μm, then the food additive “Antioxylene-1 BV” and fruit ether are introduced ie the oil in the following amounts per 1000 l of the finished beverage: food supplement "Antioxylene-1 BV" 1.20-1.25 L fruit essential oil 0.015-0.020
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011112674/13A RU2497415C2 (en) | 2011-04-01 | 2011-04-01 | Method for production of functional beverage having antioxidant effect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011112674/13A RU2497415C2 (en) | 2011-04-01 | 2011-04-01 | Method for production of functional beverage having antioxidant effect |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2011112674A true RU2011112674A (en) | 2012-10-10 |
| RU2497415C2 RU2497415C2 (en) | 2013-11-10 |
Family
ID=47079163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2011112674/13A RU2497415C2 (en) | 2011-04-01 | 2011-04-01 | Method for production of functional beverage having antioxidant effect |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2497415C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2586067C1 (en) * | 2015-04-20 | 2016-06-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "НОВОСИБИРСКИЙ ГОСУДАРСТВЕННЫЙ ПЕДАГОГИЧЕСКИЙ УНИВЕРСИТЕТ" (ФГБОУ ВПО "НГПУ") | Bis- (3- (3,5-di-tert-butyl-4-hydroxyphenyl) propyl) selenide, having antioxidant and hypoglycemic activity |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA012876B1 (en) * | 2007-08-21 | 2009-12-30 | Виталий Михайлович Доля | ADDITION TO LOW ALCOHOL OR NON-ALCOHOL DRINKS AND METHODS OF CONDITIONING DRINKS |
-
2011
- 2011-04-01 RU RU2011112674/13A patent/RU2497415C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2497415C2 (en) | 2013-11-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20140402 |