RU2009134085A - Bitter tincture - Google Patents
Bitter tincture Download PDFInfo
- Publication number
- RU2009134085A RU2009134085A RU2009134085/10A RU2009134085A RU2009134085A RU 2009134085 A RU2009134085 A RU 2009134085A RU 2009134085/10 A RU2009134085/10 A RU 2009134085/10A RU 2009134085 A RU2009134085 A RU 2009134085A RU 2009134085 A RU2009134085 A RU 2009134085A
- Authority
- RU
- Russia
- Prior art keywords
- alcohol
- pine
- pine nuts
- water
- extract
- Prior art date
Links
- 229940098465 tincture Drugs 0.000 title claims abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract 21
- 235000019441 ethanol Nutrition 0.000 claims abstract 17
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract 14
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract 14
- 241000018646 Pinus brutia Species 0.000 claims abstract 14
- 238000001802 infusion Methods 0.000 claims abstract 5
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract 4
- 244000062241 Kaempferia galanga Species 0.000 claims abstract 4
- 239000003651 drinking water Substances 0.000 claims abstract 4
- 235000020188 drinking water Nutrition 0.000 claims abstract 4
- 239000004615 ingredient Substances 0.000 claims abstract 4
- 239000007788 liquid Substances 0.000 claims abstract 4
- 235000020374 simple syrup Nutrition 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 2
- 210000003734 kidney Anatomy 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Композиция ингредиентов для горькой настойки, содержащая спирт этиловый ректифицированный «Люкс», питьевую воду, настой спиртованный кедрового ореха, настой спиртованный почек сосновых, настой спиртованный калгана, сахарный сироп 65,8%-ный, отличающийся тем, что настой спиртованного кедрового ореха состоит из предварительно настоянных в водно-спиртовой жидкости крепостью 50% в течение 20-30 суток кедровых орехов, при этом соотношение кедровых орехов к водно-спиртовой жидкости выбирают 1:20, причем количество всех ингредиентов готового продукта на 1000 дал составляет: ! настой спиртованный кедрового ореха 3600 л настой спиртованный почек сосновых 20 л настой спиртованный калгана 8 л сахарный сироп 65,8%-ный 115 л спирт этиловый ректификованный «Люкс» и питьевая вода исправленная остальное до крепости 40% The composition of the ingredients for the bitter tincture, containing rectified ethyl alcohol "Lux", drinking water, an alcohol extract of pine nuts, an alcohol extract of pine buds, an alcohol extract of galangal sugar, 65.8% sugar syrup, characterized in that the alcohol extract of pine nuts consists of pre-infused in water-alcohol liquid with a strength of 50% for 20-30 days pine nuts, the ratio of pine nuts to water-alcohol liquid is chosen 1:20, and the amount of all ingredients of the finished product that 1000 is given: alcohol infusion of pine nuts 3600 l alcohol infusion of pine kidneys 20 l alcohol infusion galangal 8 l sugar syrup 65.8% 115 l rectified ethyl alcohol "Lux" and drinking water corrected the rest to the fortress of 40%
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009134085/10A RU2420563C1 (en) | 2009-09-14 | 2009-09-14 | Bitter liqueur |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2009134085/10A RU2420563C1 (en) | 2009-09-14 | 2009-09-14 | Bitter liqueur |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2009134085A true RU2009134085A (en) | 2011-03-20 |
| RU2420563C1 RU2420563C1 (en) | 2011-06-10 |
Family
ID=44053405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2009134085/10A RU2420563C1 (en) | 2009-09-14 | 2009-09-14 | Bitter liqueur |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2420563C1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2492223C1 (en) * | 2012-11-12 | 2013-09-10 | Наталья Викторовна Белкина | Method for preparation of bitter liqueur and bitter liqueur |
| RU2704837C1 (en) * | 2019-08-15 | 2019-10-31 | Андрей Вячеславович Яценко | Method for preparation of bitter liqueur from cedar nuts |
| RU2736398C1 (en) * | 2020-06-26 | 2020-11-16 | Общество с ограниченной ответственностью "Усовские винно-коньячные подвалы" | Method of producing bitter liqueur |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2070918C1 (en) * | 1994-12-23 | 1996-12-27 | Уфимский винзавод | Composition for balsam "iremel" |
| RU2113463C1 (en) * | 1996-12-10 | 1998-06-20 | Акционерное общество открытого типа Московский завод "Кристалл" | Composition for bitters "bodrost" |
| RU2137830C1 (en) * | 1998-05-27 | 1999-09-20 | Открытое акционерное общество "Барнаульский ликеро-водочный завод" | Balsam "skifsky kurgan" |
| RU2141517C1 (en) * | 1998-09-15 | 1999-11-20 | Открытое акционерное общество "Барнаульский ликеро-водочный завод" | Balsam "sedoy altay" |
-
2009
- 2009-09-14 RU RU2009134085/10A patent/RU2420563C1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2420563C1 (en) | 2011-06-10 |
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