RU2010123153A - METHOD FOR PRODUCING SOFT DIET CHEESE PRODUCT "ZEBRA" - Google Patents
METHOD FOR PRODUCING SOFT DIET CHEESE PRODUCT "ZEBRA" Download PDFInfo
- Publication number
- RU2010123153A RU2010123153A RU2010123153/10A RU2010123153A RU2010123153A RU 2010123153 A RU2010123153 A RU 2010123153A RU 2010123153/10 A RU2010123153/10 A RU 2010123153/10A RU 2010123153 A RU2010123153 A RU 2010123153A RU 2010123153 A RU2010123153 A RU 2010123153A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- amount
- cheese product
- sweetener
- cooling
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract 3
- 235000005911 diet Nutrition 0.000 title claims abstract 3
- 230000037213 diet Effects 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 241000283070 Equus zebra Species 0.000 title 1
- 238000001816 cooling Methods 0.000 claims abstract 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 239000008267 milk Substances 0.000 claims abstract 4
- 210000004080 milk Anatomy 0.000 claims abstract 4
- 239000003765 sweetening agent Substances 0.000 claims abstract 4
- 244000298479 Cichorium intybus Species 0.000 claims abstract 2
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract 2
- 102000014171 Milk Proteins Human genes 0.000 claims abstract 2
- 108010011756 Milk Proteins Proteins 0.000 claims abstract 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract 2
- 239000005862 Whey Substances 0.000 claims abstract 2
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 2
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 2
- 235000021014 blueberries Nutrition 0.000 claims abstract 2
- 238000005345 coagulation Methods 0.000 claims abstract 2
- 230000015271 coagulation Effects 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims abstract 2
- 230000004151 fermentation Effects 0.000 claims abstract 2
- 239000000945 filler Substances 0.000 claims abstract 2
- 239000000796 flavoring agent Substances 0.000 claims abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 claims abstract 2
- 229960000511 lactulose Drugs 0.000 claims abstract 2
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000021239 milk protein Nutrition 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims abstract 2
- 239000006188 syrup Substances 0.000 claims abstract 2
- 235000020357 syrup Nutrition 0.000 claims abstract 2
Landscapes
- Dairy Products (AREA)
Abstract
Способ производства мягкого диетического сырного продукта, предусматривающий тепловую обработку молока, охлаждение до температуры заквашивания, свертывание молока, отделение сыворотки, смешивание молочно-белковой основы с вкусовым наполнителем - цикорий в количестве 0,5-1% и подслащивающим веществом, фасовку и охлаждение, отличающийся тем, что одновременно с подслащивающим веществом вносят сироп лактулозы в количестве 0,5-1,2%, вкусовой наполнитель дополнительно содержит ягоды черники в количестве 6-12%. A method of manufacturing a soft diet cheese product, which includes heat treatment of milk, cooling to a fermentation temperature, coagulation of milk, separation of whey, mixing a milk-protein base with flavoring agent - chicory in an amount of 0.5-1% and a sweetener, packaging and cooling, characterized the fact that at the same time as a sweetener, lactulose syrup is added in an amount of 0.5-1.2%, the flavoring filler additionally contains blueberries in an amount of 6-12%.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010123153/10A RU2467584C2 (en) | 2010-06-07 | 2010-06-07 | "zebra" soft dietary curd product manufacture method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010123153/10A RU2467584C2 (en) | 2010-06-07 | 2010-06-07 | "zebra" soft dietary curd product manufacture method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010123153A true RU2010123153A (en) | 2011-12-20 |
| RU2467584C2 RU2467584C2 (en) | 2012-11-27 |
Family
ID=45403690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010123153/10A RU2467584C2 (en) | 2010-06-07 | 2010-06-07 | "zebra" soft dietary curd product manufacture method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2467584C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2567285C1 (en) * | 2015-02-18 | 2015-11-10 | Валентина Васильевна Биркина | Cheese product manufacture method |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1664240A1 (en) * | 1989-02-20 | 1991-07-23 | Киевский Технологический Институт Пищевой Промышленности | Method for preparation soft dietetic cheese |
| RU2122799C1 (en) * | 1998-06-25 | 1998-12-10 | Иванов Лев Владимирович | Method of preparing cultured milk product "acidolakt-l" |
| RU2004135295A (en) * | 2004-12-02 | 2006-05-10 | Владимир Маркович Клепкер (RU) | METHOD FOR PRODUCING TWROUGH OF INCREASED BIOLOGICAL VALUE WITH BIPHIDOGENIC PROPERTIES |
| RU2353105C1 (en) * | 2007-10-03 | 2009-04-27 | Общество с ограниченной ответственностью "Специалист" | Dietary supplement |
-
2010
- 2010-06-07 RU RU2010123153/10A patent/RU2467584C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2467584C2 (en) | 2012-11-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130608 |