RU2010108456A - METHOD FOR PRODUCING BAKERY PRODUCTS WITH COMPOSITE MIXTURES - Google Patents
METHOD FOR PRODUCING BAKERY PRODUCTS WITH COMPOSITE MIXTURES Download PDFInfo
- Publication number
- RU2010108456A RU2010108456A RU2010108456/13A RU2010108456A RU2010108456A RU 2010108456 A RU2010108456 A RU 2010108456A RU 2010108456/13 A RU2010108456/13 A RU 2010108456/13A RU 2010108456 A RU2010108456 A RU 2010108456A RU 2010108456 A RU2010108456 A RU 2010108456A
- Authority
- RU
- Russia
- Prior art keywords
- flakes
- dough
- amylase
- alpha
- composite
- Prior art date
Links
- 239000002131 composite material Substances 0.000 title claims abstract 7
- 239000000203 mixture Substances 0.000 title claims abstract 7
- 235000015173 baked goods and baking mixes Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 108010068370 Glutens Proteins 0.000 claims abstract 4
- 241000209140 Triticum Species 0.000 claims abstract 4
- 235000021307 Triticum Nutrition 0.000 claims abstract 4
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract 4
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract 4
- 229940024171 alpha-amylase Drugs 0.000 claims abstract 4
- 235000021312 gluten Nutrition 0.000 claims abstract 4
- 102000004190 Enzymes Human genes 0.000 claims abstract 2
- 108090000790 Enzymes Proteins 0.000 claims abstract 2
- 244000020551 Helianthus annuus Species 0.000 claims abstract 2
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract 2
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract 2
- 235000008429 bread Nutrition 0.000 claims abstract 2
- 238000005520 cutting process Methods 0.000 claims abstract 2
- 229940088598 enzyme Drugs 0.000 claims abstract 2
- 235000013312 flour Nutrition 0.000 claims abstract 2
- 238000004898 kneading Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Способ производства хлебобулочных изделий с композитными смесями, включающий замес теста из композитной смеси, муки, сухой клейковины, альфа-амилазы, воды и другого сырья, брожение и разделку теста, выпечку хлеба, отличающийся тем, что композитную смесь готовят при следующем соотношении компонентов, %: ячменные хлопья 15-10, гороховые хлопья 20-10, овсяные хлопья 15-10, пшеничные хлопья 15-10, ржаные хлопья 15-10, ядра подсолнечника 20-10, при замесе теста для улучшения качества готовых изделий применяют натуральный улучшитель - сухую пшеничную клейковину и ферментный препарат - альфа-амилазу в дозировках 15-20 и 0,003% от общей массы соответственно. Method for the production of bakery products with composite mixtures, including kneading dough from a composite mixture, flour, dry gluten, alpha-amylase, water and other raw materials, fermenting and cutting dough, baking bread, characterized in that the composite mixture is prepared in the following ratio of components,% : barley flakes 15-10, pea flakes 20-10, oat flakes 15-10, wheat flakes 15-10, rye flakes 15-10, sunflower kernels 20-10, when mixing dough, a natural improver is used to improve the quality of finished products - dry wheat gluten u and the enzyme preparation - alpha-amylase in dosages of 15-20 and 0.003% of the total mass, respectively.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010108456/13A RU2010108456A (en) | 2010-03-09 | 2010-03-09 | METHOD FOR PRODUCING BAKERY PRODUCTS WITH COMPOSITE MIXTURES |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010108456/13A RU2010108456A (en) | 2010-03-09 | 2010-03-09 | METHOD FOR PRODUCING BAKERY PRODUCTS WITH COMPOSITE MIXTURES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2010108456A true RU2010108456A (en) | 2011-09-20 |
Family
ID=44758256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010108456/13A RU2010108456A (en) | 2010-03-09 | 2010-03-09 | METHOD FOR PRODUCING BAKERY PRODUCTS WITH COMPOSITE MIXTURES |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2010108456A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2556061C1 (en) * | 2013-12-11 | 2015-07-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский государственный сельскохозяйственный институт" | Method for manufacture of bakery products with composite mixtures |
-
2010
- 2010-03-09 RU RU2010108456/13A patent/RU2010108456A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2556061C1 (en) * | 2013-12-11 | 2015-07-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский государственный сельскохозяйственный институт" | Method for manufacture of bakery products with composite mixtures |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20110815 |