RU2008104441A - METHOD FOR PRODUCING CURING PASTE - Google Patents
METHOD FOR PRODUCING CURING PASTE Download PDFInfo
- Publication number
- RU2008104441A RU2008104441A RU2008104441/13A RU2008104441A RU2008104441A RU 2008104441 A RU2008104441 A RU 2008104441A RU 2008104441/13 A RU2008104441/13 A RU 2008104441/13A RU 2008104441 A RU2008104441 A RU 2008104441A RU 2008104441 A RU2008104441 A RU 2008104441A
- Authority
- RU
- Russia
- Prior art keywords
- cooling
- fermentation
- temperature
- milk
- termiziruyut
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 238000001816 cooling Methods 0.000 claims abstract 6
- 238000000855 fermentation Methods 0.000 claims abstract 6
- 230000004151 fermentation Effects 0.000 claims abstract 6
- 239000008267 milk Substances 0.000 claims abstract 4
- 210000004080 milk Anatomy 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 102000004190 Enzymes Human genes 0.000 claims abstract 2
- 108090000790 Enzymes Proteins 0.000 claims abstract 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract 2
- 239000000654 additive Substances 0.000 claims abstract 2
- 230000000996 additive effect Effects 0.000 claims abstract 2
- 230000032683 aging Effects 0.000 claims abstract 2
- 235000021014 blueberries Nutrition 0.000 claims abstract 2
- 235000015140 cultured milk Nutrition 0.000 claims abstract 2
- 229940088598 enzyme Drugs 0.000 claims abstract 2
- 229940116108 lactase Drugs 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000009928 pasteurization Methods 0.000 claims abstract 2
- 238000003825 pressing Methods 0.000 claims abstract 2
- 239000007858 starting material Substances 0.000 claims abstract 2
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 2
Landscapes
- Dairy Products (AREA)
Abstract
Способ производства пасты творожной, включающий пастеризацию молока при температуре 90-95°С, выдержку, охлаждение, внесение закваски, сквашивание, прессование до влажности не более 80%, охлаждение, отличающийся тем, что дополнительно проводят ферментацию молока жирностью 2,5% ферментом «Максилакт» или «h-lactase» при температуре 37±1°С в течение 4-7 ч, стерилизацию, охлаждение до температуры сквашивания, в качестве закваски используют мезофильные лактококки в количестве 5% от массы молока, вводят биологически активную добавку «Галактамин» и наполнитель чернику, термизируют, охлаждают, расфасовывают и доохлаждают.Method for the production of curd paste, including pasteurization of milk at a temperature of 90-95 ° C, aging, cooling, fermentation, fermentation, pressing to a moisture content of not more than 80%, cooling, characterized in that it is additionally fermented milk with a fat content of 2.5% enzyme " Maxilact "or" h-lactase "at a temperature of 37 ± 1 ° C for 4-7 hours, sterilization, cooling to the fermentation temperature, mesophilic lactococci in the amount of 5% by weight of milk are used as starter culture, Galactamine biologically active additive is administered and filling Tel blueberries, termiziruyut, cooled, packed and doohlazhdayut.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008104441/13A RU2390155C2 (en) | 2008-02-05 | 2008-02-05 | Method for production of cottage cheese paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008104441/13A RU2390155C2 (en) | 2008-02-05 | 2008-02-05 | Method for production of cottage cheese paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008104441A true RU2008104441A (en) | 2009-08-10 |
| RU2390155C2 RU2390155C2 (en) | 2010-05-27 |
Family
ID=41049178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008104441/13A RU2390155C2 (en) | 2008-02-05 | 2008-02-05 | Method for production of cottage cheese paste |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2390155C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2604486C1 (en) * | 2016-01-22 | 2016-12-10 | Ольга Сергеевна Николаева | Method for production of curdled milk |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2477052C1 (en) * | 2011-12-07 | 2013-03-10 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования Дальневосточный Государственный Аграрный Университет | Curd paste production method |
| RU2553216C1 (en) * | 2014-09-04 | 2015-06-10 | Валентина Васильевна Биркина | Creamy milk product manufacture method |
| RU2552798C1 (en) * | 2014-09-04 | 2015-06-10 | Валентина Васильевна Биркина | Paste-like cheese product manufacture method |
| RU2554461C1 (en) * | 2014-09-04 | 2015-06-27 | Валентина Васильевна Биркина | Curd cream production method |
| RU2554463C1 (en) * | 2014-09-04 | 2015-06-27 | Валентина Васильевна Биркина | Milk-and-protein product manufacture method |
| RU2553202C1 (en) * | 2014-09-04 | 2015-06-10 | Валентина Васильевна Биркина | Paste-like milk product manufacture method |
| RU2553215C1 (en) * | 2014-09-04 | 2015-06-10 | Валентина Васильевна Биркина | Curd paste production method |
| RU2569192C1 (en) * | 2015-02-18 | 2015-11-20 | Валентина Васильевна Биркина | Curd cream production method |
| RU2569191C1 (en) * | 2015-02-18 | 2015-11-20 | Валентина Васильевна Биркина | Whipped milk-and-protein product manufacture method |
| RU2603062C1 (en) * | 2016-02-18 | 2016-11-20 | Евгений Вячеславович Пивень | Production method for curd product |
| RU2607018C1 (en) * | 2016-03-25 | 2017-01-10 | Ольга Вячеславовна Толмакова | Method for production of sour cream product |
| RU2765054C1 (en) * | 2021-01-28 | 2022-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for making curd paste with functional properties |
| RU2766205C1 (en) * | 2021-01-28 | 2022-02-09 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for producing curd mass from goat milk |
| RU2765056C1 (en) * | 2021-01-28 | 2022-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for producing functional curd product |
| RU2765055C1 (en) * | 2021-01-29 | 2022-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for making curd paste |
| RU2766203C1 (en) * | 2021-01-29 | 2022-02-09 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for producing curd paste |
| RU2765057C1 (en) * | 2021-01-29 | 2022-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for making curd paste |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2032349C1 (en) * | 1994-05-31 | 1995-04-10 | Акционерное общество закрытого типа "Детство" | Method of protein paste preparing |
| RU2129388C1 (en) * | 1998-02-16 | 1999-04-27 | Кемеровский технологический институт пищевой промышленности | Method of producing protein-pectin mass "vostok" |
| RU2277341C2 (en) * | 2004-08-19 | 2006-06-10 | ОАО "Татарстан сэтэ" | Method for production of curd paste |
-
2008
- 2008-02-05 RU RU2008104441/13A patent/RU2390155C2/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2604486C1 (en) * | 2016-01-22 | 2016-12-10 | Ольга Сергеевна Николаева | Method for production of curdled milk |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2390155C2 (en) | 2010-05-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110206 |