RU2010142875A - METHOD FOR PRODUCING FERTILIZED DRINKS - Google Patents
METHOD FOR PRODUCING FERTILIZED DRINKS Download PDFInfo
- Publication number
- RU2010142875A RU2010142875A RU2010142875/10A RU2010142875A RU2010142875A RU 2010142875 A RU2010142875 A RU 2010142875A RU 2010142875/10 A RU2010142875/10 A RU 2010142875/10A RU 2010142875 A RU2010142875 A RU 2010142875A RU 2010142875 A RU2010142875 A RU 2010142875A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- amount
- milk
- cooled
- previously dissolved
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 239000008267 milk Substances 0.000 claims abstract 6
- 235000013336 milk Nutrition 0.000 claims abstract 6
- 210000004080 milk Anatomy 0.000 claims abstract 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 235000015140 cultured milk Nutrition 0.000 claims abstract 2
- 235000014655 lactic acid Nutrition 0.000 claims abstract 2
- 239000004310 lactic acid Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 230000005070 ripening Effects 0.000 claims abstract 2
- 239000007858 starting material Substances 0.000 claims abstract 2
Landscapes
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Термостатный способ производства кисломолочного напитка предусматривает внесение в подготовленную нормализованную, пастеризованную и охлажденную до температуры 40±2°С молочную основу цветочной пыльцы в количестве 3%, предварительно растворенную в горячем молоке при температуре 75°С с выдержкой 5 мин и охлажденную до температуры 40±2°С, и олигофруктозу в количестве 2%, предварительно растворенную в горячем молоке при температуре 75°С с выдержкой 5 мин, и закваски лиофилизата молочнокислых бактерий Lactobacillus acidophilus в количестве 0,2%, перемешивания, розлива и сквашивания в термостатной камере при температуре 40±2°С в течении 6 ч, охлаждения и реализации. The thermostatic method for the production of a fermented milk drink involves introducing into a prepared normalized, pasteurized and cooled to a temperature of 40 ± 2 ° С milk pollen base in an amount of 3%, previously dissolved in hot milk at a temperature of 75 ° С for 5 min and cooled to a temperature of 40 ± 2 ° C, and oligofructose in an amount of 2%, previously dissolved in hot milk at a temperature of 75 ° C for 5 minutes, and starter culture lyophilisate of lactic acid bacteria Lactobacillus acidophilus in an amount of 0.2%, mixed I, filling and ripening in the thermostatic chamber at a temperature of 40 ± 2 ° C for 6 hours, cooling and execution.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010142875/10A RU2458514C2 (en) | 2010-10-19 | 2010-10-19 | Method for production of cultured milk beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2010142875/10A RU2458514C2 (en) | 2010-10-19 | 2010-10-19 | Method for production of cultured milk beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2010142875A true RU2010142875A (en) | 2012-04-27 |
| RU2458514C2 RU2458514C2 (en) | 2012-08-20 |
Family
ID=46297097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2010142875/10A RU2458514C2 (en) | 2010-10-19 | 2010-10-19 | Method for production of cultured milk beverage |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2458514C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2577042C1 (en) * | 2015-06-29 | 2016-03-10 | Алексей Владимирович Шабалин | Method for production of portioned nutritious product |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2109455C1 (en) * | 1996-06-14 | 1998-04-27 | Зинаида Семеновна Зобкова | Composition for production of lactic acid product and a method of its production |
| RU2213460C2 (en) * | 2001-07-23 | 2003-10-10 | Зенович Сергей Михайлович | Method for obtaining food, predominantly, lactic acid product (variants) |
| RU2386260C1 (en) * | 2008-10-15 | 2010-04-20 | Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" | Production method of fermented milk drink "acidophilous honey" |
-
2010
- 2010-10-19 RU RU2010142875/10A patent/RU2458514C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2458514C2 (en) | 2012-08-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102630751B (en) | Production method of Tibetan mushroom yogurt | |
| MX2011012910A (en) | Process for manufacturing of a fermented dairy product. | |
| CN105325541A (en) | Living bacterium type room temperature yoghurt and making method thereof | |
| RU2011125259A (en) | METHOD FOR PRODUCING SOMETANA "LAKOMKA" | |
| CN103493883A (en) | Production method of yak milk lactic acid drink | |
| CN103027123A (en) | Frozen sour soybean milk processing process | |
| CN100569084C (en) | A kind of production technology of lactic acid bacteria milk powder | |
| CN102586137B (en) | Method for preparing bile salt hydrolase lactobacillus powder starter | |
| CN106259900A (en) | A kind of anthocyanin health care yoghourt and preparation method thereof | |
| RU2010142875A (en) | METHOD FOR PRODUCING FERTILIZED DRINKS | |
| CN103843888A (en) | Lactobacillus beverage | |
| RU2010124500A (en) | METHOD FOR PRODUCING MILK-FERROUS PRODUCED MILK PRODUCT | |
| RU2011109302A (en) | METHOD FOR PRODUCING SOUR-MILK DRINK | |
| RU2006138515A (en) | METHOD FOR PRODUCING A DAIRY PRODUCT | |
| RU2013113077A (en) | METHOD FOR PRODUCING MILK-FERROUS PRODUCED MILK PRODUCT | |
| RU2010120899A (en) | METHOD FOR PRODUCING A HEALING-MILK PRODUCT "HEALING" ENRICHED WITH SELENIUM | |
| UA46784U (en) | Method for making a healthful and dietary fermented milk drink | |
| RU2008138778A (en) | METHOD FOR PRODUCING A SOW-MILK DRINK WITH A PREMIX ON THE BASIS OF CHITOZAN | |
| CN105594859A (en) | Preparation method of pilinuts yoghourt | |
| RU2015109188A (en) | A method of producing a fermented milk drink | |
| CN103988903A (en) | Refrigerated stirred yoghurt and preparation method thereof | |
| RU2010109171A (en) | METHOD FOR PRODUCING DAIRY PRODUCT | |
| RU2012109254A (en) | METHOD FOR PRODUCING A DAIRY PRODUCT | |
| RU2009144808A (en) | METHOD FOR PRODUCING A DAIRY PRODUCT | |
| RU2013137808A (en) | METHOD FOR PRODUCING SAUCES ON FERMENTED YOGHURT DAIRY BASIS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20121020 |