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RU2003138110A - METHOD FOR PREPARING A BAKERY PRODUCT - Google Patents

METHOD FOR PREPARING A BAKERY PRODUCT Download PDF

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Publication number
RU2003138110A
RU2003138110A RU2003138110/13A RU2003138110A RU2003138110A RU 2003138110 A RU2003138110 A RU 2003138110A RU 2003138110/13 A RU2003138110/13 A RU 2003138110/13A RU 2003138110 A RU2003138110 A RU 2003138110A RU 2003138110 A RU2003138110 A RU 2003138110A
Authority
RU
Russia
Prior art keywords
dough
preparing
flour
bakery product
water
Prior art date
Application number
RU2003138110/13A
Other languages
Russian (ru)
Other versions
RU2257084C1 (en
Inventor
Анатолий Алексеевич Петрик (RU)
Анатолий Алексеевич Петрик
Николай Николаевич Корнен (RU)
Николай Николаевич Корнен
Зарета Тальбиевна Тазова (RU)
Зарета Тальбиевна Тазова
Светлана Александровна Калманович (RU)
Светлана Александровна Калманович
Анатолий Николаевич Пахомов (RU)
Анатолий Николаевич Пахомов
Виктори Валерьевна Петракова (RU)
Виктория Валерьевна Петракова
Азамат Айдомирович Шаззо (RU)
Азамат Айдомирович Шаззо
Асхад Асланович Шаззо (RU)
Асхад Асланович Шаззо
Original Assignee
Кубанский государственный технологический университет (RU)
Кубанский государственный технологический университет
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кубанский государственный технологический университет (RU), Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет (RU)
Priority to RU2003138110/13A priority Critical patent/RU2257084C1/en
Publication of RU2003138110A publication Critical patent/RU2003138110A/en
Application granted granted Critical
Publication of RU2257084C1 publication Critical patent/RU2257084C1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (1)

Способ приготовления хлебобулочного изделия, включающий приготовление опары из муки, воды и дрожжей, брожение опары, приготовление теста путем смешивания муки, опары, соли и воды, его разделку, расстойку и выпечку тестовых заготовок, отличающийся тем, что для приготовления опары используют муку из зерна тритикале, а для приготовления теста используют пшеничную муку, при этом соотношение пшеничной муки и муки из зерна тритикале составляет (50:50)-(60:40).A method of preparing a bakery product, including preparing a dough from flour, water and yeast, fermenting a dough, preparing dough by mixing flour, dough, salt and water, cutting, proofing and baking dough pieces, characterized in that flour is used to prepare dough triticale, and for the preparation of dough, wheat flour is used, while the ratio of wheat flour and flour from triticale grain is (50:50) - (60:40).
RU2003138110/13A 2003-12-30 2003-12-30 Method for preparing of bakery product RU2257084C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003138110/13A RU2257084C1 (en) 2003-12-30 2003-12-30 Method for preparing of bakery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003138110/13A RU2257084C1 (en) 2003-12-30 2003-12-30 Method for preparing of bakery product

Publications (2)

Publication Number Publication Date
RU2003138110A true RU2003138110A (en) 2005-07-10
RU2257084C1 RU2257084C1 (en) 2005-07-27

Family

ID=35837507

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003138110/13A RU2257084C1 (en) 2003-12-30 2003-12-30 Method for preparing of bakery product

Country Status (1)

Country Link
RU (1) RU2257084C1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2442351C1 (en) * 2010-09-20 2012-02-20 Олег Иванович Квасенков Means to produce bakery goods
RU2442417C1 (en) * 2010-09-24 2012-02-20 Олег Иванович Квасенков Bakery product preparation method
RU2439945C1 (en) * 2010-09-24 2012-01-20 Олег Иванович Квасенков Bakery product production method
RU2442355C1 (en) * 2010-09-24 2012-02-20 Олег Иванович Квасенков Means to produce bakery goods
RU2442378C1 (en) * 2010-09-27 2012-02-20 Олег Иванович Квасенков The means to produce a bakery goods
RU2442393C1 (en) * 2010-10-07 2012-02-20 Олег Иванович Квасенков The means to produce a bakery goods
RU2442410C1 (en) * 2010-10-07 2012-02-20 Олег Иванович Квасенков Bakery product preparation method
RU2490897C1 (en) * 2012-04-06 2013-08-27 Государственное научное учреждение Государственный научно-исследовательский институт хлебопекарной промышленности Россельхозакадемии (ГНУ ГОСНИИХП Россельхозакадемии) Method for preparation of bread of triticale flour

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2084154C1 (en) * 1994-12-15 1997-07-20 Алтайский научно-исследовательский институт земледелия и селекции сельскохозяйственных культур Method for bread production
RU2195124C1 (en) * 2001-08-03 2002-12-27 Государственное образовательное учреждение Воронежская государственная технологическая академия Method of bread production

Also Published As

Publication number Publication date
RU2257084C1 (en) 2005-07-27

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20071231