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RU2002107090A - METHOD FOR PRODUCING CANNED FISHES IN JELLY FILLING WITH SMOKING AROMA - Google Patents

METHOD FOR PRODUCING CANNED FISHES IN JELLY FILLING WITH SMOKING AROMA

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Publication number
RU2002107090A
RU2002107090A RU2002107090/13A RU2002107090A RU2002107090A RU 2002107090 A RU2002107090 A RU 2002107090A RU 2002107090/13 A RU2002107090/13 A RU 2002107090/13A RU 2002107090 A RU2002107090 A RU 2002107090A RU 2002107090 A RU2002107090 A RU 2002107090A
Authority
RU
Russia
Prior art keywords
fishes
gelling agent
chitosan
producing canned
jelly filling
Prior art date
Application number
RU2002107090/13A
Other languages
Russian (ru)
Other versions
RU2210951C1 (en
Inventor
Игорь Николаевич Ким
Георгий Николаевич Ким
Тать на Ивановна Ткаченко
Татьяна Ивановна Ткаченко
Original Assignee
Государственное образовательное учреждение Дальневосточный государственный технический рыбохоз йственный университет
Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственное образовательное учреждение Дальневосточный государственный технический рыбохоз йственный университет, Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет filed Critical Государственное образовательное учреждение Дальневосточный государственный технический рыбохоз йственный университет
Priority to RU2002107090/13A priority Critical patent/RU2210951C1/en
Application granted granted Critical
Publication of RU2210951C1 publication Critical patent/RU2210951C1/en
Publication of RU2002107090A publication Critical patent/RU2002107090A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (1)

Способ приготовления рыбных консервов, включающий разделку рыбного сырья, порционирование, укладку в банки, внесение в них желирующего вещества и вкусовых добавок, герметичную укупорку, стерилизацию и охлаждение, отличающийся тем, что в качестве желирующего вещества берут желейную заливку, полученную путем гомогенизации растительного масла, бульона, раствора хитозана, коптильного препарата, предварительно очищенного сухим хитином или сухим хитозаном и вкусовых добавок, взятых в следующем соотношении, мас.%:A method of preparing canned fish, including cutting fish raw materials, portioning, placing in jars, introducing a gelling agent and flavoring agents into them, hermetic capping, sterilization and cooling, characterized in that the gelling agent obtained by homogenizing vegetable oil is taken as a gelling agent, broth, a solution of chitosan, a smoking preparation previously purified with dry chitin or dry chitosan and flavors taken in the following ratio, wt.%: Растительное масло До 45,0Vegetable oil Up to 45.0 Бульон 25,0-32,5Bouillon 25.0-32.5 Раствор хитозана 2,0-10,0Chitosan solution 2.0-10.0 Коптильный препарат 0,1-3,0Smoke preparation 0.1-3.0 Вкусовые добавки ОстальноеFlavoring additives Else при этом гомогенизацию ведут при температуре не ниже 60°С.while homogenization is carried out at a temperature not lower than 60 ° C.
RU2002107090/13A 2002-03-19 2002-03-19 Method of producing canned fish in jelly with smoking odor RU2210951C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002107090/13A RU2210951C1 (en) 2002-03-19 2002-03-19 Method of producing canned fish in jelly with smoking odor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002107090/13A RU2210951C1 (en) 2002-03-19 2002-03-19 Method of producing canned fish in jelly with smoking odor

Publications (2)

Publication Number Publication Date
RU2210951C1 RU2210951C1 (en) 2003-08-27
RU2002107090A true RU2002107090A (en) 2004-03-27

Family

ID=29246497

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002107090/13A RU2210951C1 (en) 2002-03-19 2002-03-19 Method of producing canned fish in jelly with smoking odor

Country Status (1)

Country Link
RU (1) RU2210951C1 (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2251307C1 (en) * 2003-12-09 2005-05-10 Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет Method for aspic production
RU2254035C1 (en) * 2004-01-19 2005-06-20 Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет Method for preparing of jelly media
RU2323632C1 (en) * 2006-08-02 2008-05-10 Олег Иванович Квасенков Production method for fish and vegetable preserved food made from mackerel
RU2330499C1 (en) * 2007-01-22 2008-08-10 Олег Иванович Квасенков Method of preserved food production "carp with sorrel"
RU2330500C1 (en) * 2007-01-25 2008-08-10 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) Method of production of preserved food "rice with salmon and wild mustard"
RU2330501C1 (en) * 2007-01-25 2008-08-10 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) Method of production of preserved food "hunchback salmon with garnish"
RU2330502C1 (en) * 2007-01-25 2008-08-10 Олег Иванович Квасенков Method of production of preserved food "halibut stewed with spinach and sorrel" of special purpose
RU2331326C1 (en) * 2007-02-07 2008-08-20 Олег Иванович Квасенков Method of production of preserved food "lancet fish under mayonnaise"
RU2332070C1 (en) * 2007-02-07 2008-08-27 Олег Иванович Квасенков Method of production of preserved food "sea bass in mayonnaise"
RU2331254C1 (en) * 2007-02-07 2008-08-20 Олег Иванович Квасенков Method of production of preserved food "sea bass under mayonnaise"
RU2330584C1 (en) * 2007-02-07 2008-08-10 Олег Иванович Квасенков Method of preparation of preserved food "lancet fish under mayonnaise"
RU2332059C1 (en) * 2007-02-21 2008-08-27 Олег Иванович Квасенков Method of production of preserved food "salmon with lettuce"
RU2332073C1 (en) * 2007-02-21 2008-08-27 Олег Иванович Квасенков Method of production of preserved food "salmon fillet with basil sauce"
RU2332074C1 (en) * 2007-02-21 2008-08-27 Олег Иванович Квасенков Method of production of preserved food "salmon temptation"
RU2332075C1 (en) * 2007-04-12 2008-08-27 Олег Иванович Квасенков Method of production of preserved food "tuna fish with parsley sauce" of special purpose
RU2332079C1 (en) * 2007-04-13 2008-08-27 Олег Иванович Квасенков Method of production of preserved food "sole with apples and leek" of special purpose
RU2351206C1 (en) * 2007-11-21 2009-04-10 Олег Иванович Квасенков Method for manufacturing canned product "fish with garnish and horseradish"
RU2351205C1 (en) * 2007-11-21 2009-04-10 Олег Иванович Квасенков Method for manufacturing canned product "fish with garnish and horseradish"
RU2351207C1 (en) * 2007-11-22 2009-04-10 Олег Иванович Квасенков "fish with garnish and horseradishes" preserve preparation method
RU2356325C1 (en) * 2007-11-22 2009-05-27 Олег Иванович Квасенков Method for manufacturing special-purpose canned fish with garnish and horseradish
RU2504280C1 (en) * 2013-01-24 2014-01-20 Олег Иванович Квасенков Method for production of preserves "blanched herring in tomato sauce"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2059376C1 (en) * 1992-01-27 1996-05-10 Рулева Татьяна Николаевна Method for preparing canned fish in jelly
RU2170515C1 (en) * 2000-09-29 2001-07-20 Дальневосточный государственный технический рыбохозяйственный университет Preserve production method

Also Published As

Publication number Publication date
RU2210951C1 (en) 2003-08-27

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20080320