[go: up one dir, main page]

RU2003119841A - METHOD FOR PRODUCING SMOKED MEAT CANNED GOODS - Google Patents

METHOD FOR PRODUCING SMOKED MEAT CANNED GOODS

Info

Publication number
RU2003119841A
RU2003119841A RU2003119841/13A RU2003119841A RU2003119841A RU 2003119841 A RU2003119841 A RU 2003119841A RU 2003119841/13 A RU2003119841/13 A RU 2003119841/13A RU 2003119841 A RU2003119841 A RU 2003119841A RU 2003119841 A RU2003119841 A RU 2003119841A
Authority
RU
Russia
Prior art keywords
smoked meat
canned goods
binding additive
jars
packaging
Prior art date
Application number
RU2003119841/13A
Other languages
Russian (ru)
Other versions
RU2243699C1 (en
Inventor
Игорь Николаевич Ким
Татьяна Ивановна Ткаченко
Original Assignee
Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет
Filing date
Publication date
Application filed by Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет filed Critical Государственное образовательное учреждение Дальневосточный государственный технический рыбохозяйственный университет
Priority to RU2003119841/13A priority Critical patent/RU2243699C1/en
Priority claimed from RU2003119841/13A external-priority patent/RU2243699C1/en
Publication of RU2003119841A publication Critical patent/RU2003119841A/en
Application granted granted Critical
Publication of RU2243699C1 publication Critical patent/RU2243699C1/en

Links

Claims (2)

1. Способ производства копченых мясных консервов, включающий подготовку сырья, нарезание его на куски, посол, выдержку, внесение связывающей добавки, расфасовку в банки и тепловую обработку, отличающийся тем, что в качестве связывающей добавки берут животный жир ароматизированный коптильным препаратом, предварительно насыщенным растительным сырьем адаптогенного свойства, при этом связывающую добавку вносят в банки после расфасовки.1. Method for the production of smoked meat canned food, including preparing raw materials, slicing it into pieces, salting, aging, adding a binding additive, packaging in jars and heat treatment, characterized in that as a binding additive take animal fat flavored with smoke-free preparation pre-saturated with vegetable raw materials of adaptogenic properties, while the binding additive is added to the jars after packaging. 2. Способ по п.1, отличающийся тем, что в качестве растительного сырья адаптогенного свойства используют женьшень, элеутерококк, заманиху, лимонник, аралию, радиолу.2. The method according to claim 1, characterized in that ginseng, eleutherococcus, lure, lemongrass, aralia, and radiol are used as plant materials of adaptogenic property.
RU2003119841/13A 2003-06-30 2003-06-30 Method for producing smoked canned meat food RU2243699C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003119841/13A RU2243699C1 (en) 2003-06-30 2003-06-30 Method for producing smoked canned meat food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003119841/13A RU2243699C1 (en) 2003-06-30 2003-06-30 Method for producing smoked canned meat food

Publications (2)

Publication Number Publication Date
RU2003119841A true RU2003119841A (en) 2004-12-27
RU2243699C1 RU2243699C1 (en) 2005-01-10

Family

ID=34881445

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003119841/13A RU2243699C1 (en) 2003-06-30 2003-06-30 Method for producing smoked canned meat food

Country Status (1)

Country Link
RU (1) RU2243699C1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2356342C1 (en) * 2007-12-06 2009-05-27 Олег Иванович Квасенков Method of canned food production "green borsch"
RU2356356C1 (en) * 2007-12-10 2009-05-27 Олег Иванович Квасенков Method of canned food production "summer borsch"
RU2357500C1 (en) * 2007-12-12 2009-06-10 Государственное научное учреждение Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Production method for special-purpose tinned food "summer borsch"
RU2585266C1 (en) * 2015-03-10 2016-05-27 Олег Иванович Квасенков Method for preparation of preserved "landsky ornamental cabbage"
RU2582788C1 (en) * 2015-03-10 2016-04-27 Олег Иванович Квасенков Method for production of preserved "landsky ornamental cabbage"
RU2583659C1 (en) * 2015-03-10 2016-05-10 Олег Иванович Квасенков Method for production of preserved "ornamental cabbage-landsky"
RU2585360C1 (en) * 2015-03-16 2016-05-27 Олег Иванович Квасенков Method for production of preserved "hungarian cabbage"
RU2585361C1 (en) * 2015-03-16 2016-05-27 Олег Иванович Квасенков Method for production of preserved "vandee cabbage"

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1333289A1 (en) * 1985-10-04 1987-08-30 В.В. Сиротенко Method of producing ham preserves
RU2005389C1 (en) * 1991-07-08 1994-01-15 Краснодарский политехнический институт Method for production of canned puree for baby and dietetic food based on acid fruit raw material
RU2142242C1 (en) * 1999-04-15 1999-12-10 Тимошенко Николай Васильевич Meat-vegetation preserves for kids' feeding

Similar Documents

Publication Publication Date Title
CN102204694B (en) Manufacturing method of tea scented sauced meat dried by air
CN103431448B (en) Fish bean curd and preparation method thereof
CN101485404A (en) Fast food type mutton chaffy dish with clear soup and method for processing the same
CN102987413A (en) Production process of wild boar dried meat
CN103340424B (en) Method utilizing rice bran to bake meat product
CN102100366A (en) Barbecued beef jerky and processing method thereof
CN102771828A (en) Fish maw with pickled pepper and preparation method thereof
CN101965967A (en) Method for preparing edible fungus sausage
RU2003119841A (en) METHOD FOR PRODUCING SMOKED MEAT CANNED GOODS
KR20120035649A (en) Deer beef jerky and method for manufacture
CN104207181A (en) Horse meat sausage and manufacturing method thereof
CN102669695A (en) Preparation method for bagged shredded pork with garlic sauce
CN103815385A (en) Production method of green pepper sauce
CN103584158A (en) Preparation method of minced fillet sausage
CN102228213A (en) Imperial tribute chopped chili pepper and preparation method thereof
RU2008111670A (en) METHOD FOR PRODUCING FISH FORMED ITEMS WITH HAM STRUCTURE
KR20180097256A (en) Method of preparing slices of boiled meat containing pinenuts
CN101606666A (en) The preparation method of braised cedrela sinensis
CN101422251A (en) Production method of sausage
CN103404902A (en) Bean product sausage and preparation method thereof
CN103099110A (en) Seafood and egg flavored convenient rice
KR100407229B1 (en) The manufacturing method of salted fish treated with an extract of citron
CN101253996A (en) Preparation method of hotpot
CN112617125A (en) Preparation method of marinated chicken legs
KR20150005196A (en) Wormwood has been added matsutake mushroom oyster noodles