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RO134167A3 - Mixuri de făinuri compozite pe bază de făină de quinoa şi făină de hrişcă, utilizate în vederea elaborării de produse aglutenice - Google Patents

Mixuri de făinuri compozite pe bază de făină de quinoa şi făină de hrişcă, utilizate în vederea elaborării de produse aglutenice

Info

Publication number
RO134167A3
RO134167A3 ROA201800918A RO201800918A RO134167A3 RO 134167 A3 RO134167 A3 RO 134167A3 RO A201800918 A ROA201800918 A RO A201800918A RO 201800918 A RO201800918 A RO 201800918A RO 134167 A3 RO134167 A3 RO 134167A3
Authority
RO
Romania
Prior art keywords
flour
meant
mix
quinoa
free products
Prior art date
Application number
ROA201800918A
Other languages
English (en)
Other versions
RO134167B1 (ro
RO134167A2 (ro
Inventor
Maria Simona Chiş
Adriana Păucean
Sevastiţa Muste
Simona Maria Man
Carmen Rodica Pop
Original Assignee
New Croco Pizzerie S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Croco Pizzerie S.R.L. filed Critical New Croco Pizzerie S.R.L.
Priority to ROA201800918A priority Critical patent/RO134167B1/ro
Publication of RO134167A2 publication Critical patent/RO134167A2/ro
Publication of RO134167A3 publication Critical patent/RO134167A3/ro
Publication of RO134167B1 publication Critical patent/RO134167B1/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Invenţia se referă la un produs aglutenic de tip aluat de pizza. Produsul, conform invenţiei, este constituit în procente masice din 10...12% făină de orez, 6...8% făină de quinoa, respectiv făină de hrişcă, 12...14% amidon de porumb, 8...10% amidon de tapioca, 1...2% drojdie uscată, 0,8...1% gumă xantan, 1...1,2% zahăr pudră, 40...42% apă, 1,5...2,5% oţet de cidru, 2...2,5% ulei de măsline.
ROA201800918A 2018-11-20 2018-11-20 Aluat de pizza aglutenic şi procedeul său de obţinere RO134167B1 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ROA201800918A RO134167B1 (ro) 2018-11-20 2018-11-20 Aluat de pizza aglutenic şi procedeul său de obţinere

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ROA201800918A RO134167B1 (ro) 2018-11-20 2018-11-20 Aluat de pizza aglutenic şi procedeul său de obţinere

Publications (3)

Publication Number Publication Date
RO134167A2 RO134167A2 (ro) 2020-06-30
RO134167A3 true RO134167A3 (ro) 2020-11-27
RO134167B1 RO134167B1 (ro) 2022-04-29

Family

ID=71112384

Family Applications (1)

Application Number Title Priority Date Filing Date
ROA201800918A RO134167B1 (ro) 2018-11-20 2018-11-20 Aluat de pizza aglutenic şi procedeul său de obţinere

Country Status (1)

Country Link
RO (1) RO134167B1 (ro)

Also Published As

Publication number Publication date
RO134167B1 (ro) 2022-04-29
RO134167A2 (ro) 2020-06-30

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