PH22015000625U3 - Smoked fish patties composition - Google Patents
Smoked fish patties compositionInfo
- Publication number
- PH22015000625U3 PH22015000625U3 PH2/2015/000625U PH22015000625U PH22015000625U3 PH 22015000625 U3 PH22015000625 U3 PH 22015000625U3 PH 22015000625 U PH22015000625 U PH 22015000625U PH 22015000625 U3 PH22015000625 U3 PH 22015000625U3
- Authority
- PH
- Philippines
- Prior art keywords
- composition
- smoked fish
- fish patties
- smoked
- fish
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 3
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000020414 calamansi juice Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 229940029982 garlic powder Drugs 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000020990 white meat Nutrition 0.000 abstract 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present utility model discloses the composition of smoked ready-to-eat fish patties made of a patty mixture consisting of lean white meat of fish, ginger juice, calamansi juice, garlic powder, ground black pepper, iodized salt, and fortificants at specific proportions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000625U PH22015000625U3 (en) | 2015-10-23 | 2015-10-23 | Smoked fish patties composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2015/000625U PH22015000625U3 (en) | 2015-10-23 | 2015-10-23 | Smoked fish patties composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22015000625U1 PH22015000625U1 (en) | 2016-02-29 |
| PH22015000625Y1 PH22015000625Y1 (en) | 2016-02-29 |
| PH22015000625U3 true PH22015000625U3 (en) | 2016-04-13 |
Family
ID=55407715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2015/000625U PH22015000625U3 (en) | 2015-10-23 | 2015-10-23 | Smoked fish patties composition |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22015000625U3 (en) |
-
2015
- 2015-10-23 PH PH2/2015/000625U patent/PH22015000625U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22015000625U1 (en) | 2016-02-29 |
| PH22015000625Y1 (en) | 2016-02-29 |
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