UA55077U - Beefsteak "studentskyi" (students) - Google Patents
Beefsteak "studentskyi" (students)Info
- Publication number
- UA55077U UA55077U UAU201004338U UAU201004338U UA55077U UA 55077 U UA55077 U UA 55077U UA U201004338 U UAU201004338 U UA U201004338U UA U201004338 U UAU201004338 U UA U201004338U UA 55077 U UA55077 U UA 55077U
- Authority
- UA
- Ukraine
- Prior art keywords
- beefsteak
- studentskyi
- students
- ground
- cloves
- Prior art date
Links
- 235000004348 Perilla frutescens Nutrition 0.000 title abstract 2
- 244000124853 Perilla frutescens Species 0.000 title abstract 2
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract 1
- 244000270834 Myristica fragrans Species 0.000 abstract 1
- 235000009421 Myristica fragrans Nutrition 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000001702 nutmeg Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Beefsteak comprises beef (cutlet meat), lard, ground black pepper, milk or water, salt and is supplemented with buckwheat flour, chicken breast, spices (ground coriander, nutmeg, cloves).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201004338U UA55077U (en) | 2010-04-14 | 2010-04-14 | Beefsteak "studentskyi" (students) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201004338U UA55077U (en) | 2010-04-14 | 2010-04-14 | Beefsteak "studentskyi" (students) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA55077U true UA55077U (en) | 2010-12-10 |
Family
ID=50738694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201004338U UA55077U (en) | 2010-04-14 | 2010-04-14 | Beefsteak "studentskyi" (students) |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA55077U (en) |
-
2010
- 2010-04-14 UA UAU201004338U patent/UA55077U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| UA80722U (en) | Sausage "kuriachi" (chicken) | |
| UA55077U (en) | Beefsteak "studentskyi" (students) | |
| UA103975C2 (en) | Sausages "kuriachi" (chicken) | |
| UA66018U (en) | Rump steak "apetytnyi" (appetizing) | |
| UA61739U (en) | Composition of meat cutlets with alga laminaria | |
| UA70326U (en) | Cooked sausage "studentska" (student's) | |
| UA98273C2 (en) | Meat cutlets using the mixture "bindfest bg" | |
| UA70325U (en) | Cooked sausage "osoblyva" (special) | |
| UA80725U (en) | Beefsteak domashnii (home-made) | |
| PH22015000625U1 (en) | Smoked fish patties composition | |
| UA99574C2 (en) | Cooked sausage "osoblyva" (special) | |
| UA97222U (en) | Composition of ham | |
| UA102487C2 (en) | "apetytny" (appetizing) minced meat | |
| UA55126U (en) | Composition for making hams | |
| UA86690U (en) | Minced product for making culinary meat-and-vegetable half-finished products | |
| UA85604U (en) | Cooked and smoked sausage "karpatska" (carpathian) | |
| UA66091U (en) | Cooked sausage | |
| UA55258U (en) | Grill sausages with fucus | |
| UA108134C2 (en) | COMPOSITION OF MEAT mincemeat for hamburger | |
| UA56168U (en) | Minced meat for making comminuted meat products | |
| UA76285U (en) | SPICANT FORCE | |
| UA55260U (en) | Grill sausages with cystozira | |
| UA99575C2 (en) | Cooked sausage "studentska" (students') | |
| UA43011U (en) | Meat minced half-finished products with cellulose added | |
| UA108002C2 (en) | Stuffing for culinary meat and vegetable semiproducts |