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Application filed by Eastern Samar State UniversityfiledCriticalEastern Samar State University
Priority to PH2/2015/000625UpriorityCriticalpatent/PH22015000625U3/en
Publication of PH22015000625U1publicationCriticalpatent/PH22015000625U1/en
Publication of PH22015000625Y1publicationCriticalpatent/PH22015000625Y1/en
Publication of PH22015000625U3publicationCriticalpatent/PH22015000625U3/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Abstract
The present utility model discloses the composition of smoked ready-to-eat fish patties made of a patty mixture consisting of lean white meat of fish, ginger juice, calamansi juice, garlic powder, ground black pepper, iodized salt, and fortificants at specific proportions.
PH2/2015/000625U2015-10-232015-10-23Smoked fish patties composition
PH22015000625U3
(en)